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Frozen Yogurt vs Tilsit Cheese Facts


Tilsit Cheese vs Frozen Yogurt Facts


Calories

Calories per 100g
139.00 Kcal   
99+
340.00 Kcal   
34

Calories in 1 pat
Not Available   
Not Available   

Calories in 1 tbsp
Not Available   
Not Available   

Calories in 1 cup
Not Available   
96.00 Kcal   
11

Calories in 1 stick
Not Available   
Not Available   

Serving size
100   
100   

Proteins
8.00 g   
99+
24.41 g   
15

Carbs
21.00 g   
25
1.88 g   
99+

Fiber
0.00 g   
15
0.00 g   
15

Sugar
21.00 g   
99+
Not Available   

Fats
2.50 g   
14
25.98 g   
99+

% Fat Content
Not Available   
50 %   
17

Saturated Fat
1.51 g   
11
16.78 g   
99+

Trans Fat
0.00 g   
0.00 g   

Polyunsaturated Fat
0.07 g   
99+
0.72 g   
37

Monounsaturated Fat
1.60 g   
99+
7.14 g   
35

Nutrition

Serving Size
100   
100   

Cholesterol
2.00 mg   
99+
29.00 mg   
37

Vitamins
  
  

Vitamin A
122.00 IU   
99+
1,045.00 IU   
12

Vitamin B1 (Thiamin)
0.03 mg   
29
0.06 mg   
14

Vitamin B2 (Riboflavin)
0.13 mg   
99+
0.36 mg   
20

Vitamin B3 (Niacin)
0.05 mg   
99+
0.21 mg   
22

Vitamin B6 (Pyridoxine)
0.03 mg   
99+
0.07 mg   
27

Vitamin B9 (Folic acid, Folate)
Not Available   
20.00 µg   
16

Vitamin B12 (Cobalamin)
0.05 µg   
99+
2.10 µg   
7

Vitamin C (Ascorbic acid)
0.00 mg   
29
0.00 mg   
29

Vitamin D
2.00 IU   
32
Not Available   

Vitamin D (D2+D3)
0.00 µg   
18
Not Available   

Vitamin E (Alpha- Tocopherol)
0.06 mg   
38
Not Available   

Vitamin K (Phylloquinone)
0.20 µg   
25
Not Available   

Minerals
  
  

Calcium
200.00 mg   
99+
700.00 mg   
14

Iron
0.00 mg   
99+
0.23 mg   
99+

Magnesium
7.00 mg   
99+
13.00 mg   
33

Phosphorus
62.00 mg   
99+
500.00 mg   
12

Potassium
108.00 mg   
99+
65.00 mg   
99+

Sodium
45.00 mg   
99+
753.00 mg   
14

Zinc
0.19 mg   
99+
3.50 mg   
9

Other
  
  

Water
68.08 g   
42.86 g   

Caffeine
0.00 g   
0.00 g   

Benefits

Health Benefits
Lactose Intolerants, Best for weight loss   
Aids in better sleep, Reduces cholesterol, Prevents Cancer, Helps to gain weight, Boosts immune system, Improves metabolism rate, Keeps feel full, Helps to maintain blood pressure, Protects tooth decay, Provides energy, Reduces Osteoporosis, Strengthens the immune system   

Other General Benefits
Lactose Intolerants, Best for weight loss   
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums   

Hair and Beauty Benefits
  
  

Skin Care
Adds brightness to skin, Cures and heals acne & acne scars, Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner, Nourishes with a soft, supple and a glowing skin   
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin   

Hair Care
Best remedy for itchy scalp, Reduces dandruff   
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention   

Nutritional Importance & Uses
  
  

Uses
Not Available   
No uses found   

Nutritional Importance
Low fat   
Good source of Calcium, Good source of protein   

Allergy
  
  

Frozen Yogurt and Tilsit Cheese Allergy Symptoms
Not Available   
Anaphylaxis, Cramps, Diarrhea, Hives, Itchy Skin rashes, Runny or stuffy nose, Vomiting, Watery eyes, Wheezing   

What is

What is
  • Frozen yogurt is a frozen dessert made with yogurt and sometimes other dairy products.
  • It varies from slightly to much more tart than ice cream, as well as being lower in fat due to the use of milk instead of cream.
  •   
Tilsit Cheese is semi hard cheese, light yellow in texture, made from pasteurized or unpasteurized cow milk.   

Color
Not Available   
Pale yellow   

Frozen Yogurt and Tilsit Cheese Flavor
Not Available   
Creamy, Mild, Piquant, Spicy   

Frozen Yogurt and Tilsit Cheese Aroma
Not Available   
Strong   

Vegetarian
Not Available   
No   

Origin
American   
Switzerland   

How to make

Serving Size
100   
100   

Ingredients
Milk fat, Milk solid, Sweetner, Yogurt Culture   
Pasteurized Cow milk, Rennet, Starter culture   

Fermentation Agent
Not Applicable   
Not Applicable   

Things you need
Bowl, Blender, Ice Cream maker, Measuring cup, Stirrer   
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould with ladle, Plastic wrap   

Time Duration
  
  

Preparation Time
30- 40 minutes   
3-9 months of aging   

Cooking Time
90   
40   

Aging time
Not Available   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
-20.00 °F   
24
39.20 °F   
19

Shelf Life
1 Month   
2- 3 weeks   

Summary >>
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