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Frozen Yogurt
Frozen Yogurt

Tilsit Cheese
Tilsit Cheese



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Frozen Yogurt vs Tilsit Cheese fakta

1 kalori
1.1 Kalori ing 1 tuwung
ora Sumadhiyaora Sumadhiya
Kabeh babagan Yak Butter
70 1628
1.2 kalori
139.00 Kcal340.00 Kcal
Kabeh babagan Organic Milk
0 904
1.3 Kalori 1 tbsp
ora Sumadhiyaora Sumadhiya
Kabeh babagan Whipped cream
8 102
1.4 Kalori ing 1 oz
ora Sumadhiya96.00 Kcal
Kabeh babagan Paneer
12.2 204
1.5 Kalori ing 1 irisan
ora Sumadhiyaora Sumadhiya
Kabeh babagan Paneer
12.2 425
1.6 Bantu ukuran
100
100
1.7 protein
8.00 g24.41 g
Kabeh babagan Evaporated Milk
0 215
1.8 karbohidrat
21.00 g1.88 g
Kabeh babagan Cocoa Butter
0 205
1.8.1 serat
0.00 g0.00 g
Kabeh babagan Milk
0 10.3
1.8.2 Sugar
21.00 gora Sumadhiya
Kabeh babagan Swiss Cheese
0 54.08
1.9 lemak
2.50 g25.98 g
Kabeh babagan Yakult
0.1 175
1.9.1 Content lemak
ora Sumadhiya50 %
Kabeh babagan Paneer
1 91
1.9.2 jenuh Lemak
1.51 g16.78 g
Kabeh babagan Amasi
0 67
1.9.3 Trans Lemak
0.00 g0.00 g
Kabeh babagan Milk
0 162
1.9.4 asam lemak
0.07 g0.72 g
Kabeh babagan Paneer
0 48
1.9.5 monounsaturated lemak
1.60 g7.14 g
Kabeh babagan Zincica
0 32.9
2 Nutrition
2.1 Bantu Size
100
100
2.2 kolesterol
2.00 mg29.00 mg
Kabeh babagan Cream Cheese
0 325
2.3 vitamins
2.3.1 vitamin A
122.00 IU1,045.00 IU
Kabeh babagan Peanut Butter
0 2499
2.3.2 Vitamin B1 (thiamin)
0.03 mg0.06 mg
Kabeh babagan Paneer
0 3.5
2.3.3 Vitamin B2 (riboflavin)
0.13 mg0.36 mg
Kabeh babagan Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (niacin)
0.05 mg0.21 mg
Kabeh babagan Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.03 mg0.07 mg
Kabeh babagan Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (folic asam, folat | folat)
ora Sumadhiya20.00 μg
Kabeh babagan Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.05 μg2.10 μg
Kabeh babagan Peanut Butter
0 4.03
2.3.8 Vitamin C (asam Ascorbic)
0.00 mg0.00 mg
Kabeh babagan Milk
0 7.7
2.3.9 vitamin D
2.00 IUora Sumadhiya
Kabeh babagan Yogurt
0 301
2.3.10 Vitamin D (D2 + D3)
0.00 μgora Sumadhiya
Kabeh babagan Milk
0 7.5
2.3.11 Vitamin E (Alpha- tocopherol)
0.06 mgora Sumadhiya
Kabeh babagan Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
0.20 μgora Sumadhiya
Kabeh babagan Yogurt
0 30.3
2.4 Minerals
2.4.1 calcium
200.00 mg700.00 mg
Kabeh babagan Cocoa Butter
0 1705
2.4.2 Iron
0.00 mg0.23 mg
Kabeh babagan Paneer
0 70
2.4.3 Magnesium
7.00 mg13.00 mg
Kabeh babagan Gelato
0 444
2.4.4 fosfor
62.00 mg500.00 mg
Kabeh babagan Gelato
0 1409
2.4.5 kalium
108.00 mg65.00 mg
Kabeh babagan Gelato
0 1794
2.4.6 sodium
45.00 mg753.00 mg
Kabeh babagan Cocoa Butter
0 7022.4
2.4.7 seng
0.19 mg3.50 mg
Kabeh babagan Gelato
0 7.31
2.5 liyane
2.5.1 Water
68.08 g42.86 g
Kabeh babagan Cocoa Butter
0 221
2.5.2 kafein
0.00 g0.00 g
Kabeh babagan Milk
0 0
3 Wuku
3.1 Kesehatan keuntungan
Intolerants lactose, Best kanggo bobot mundhut
mbantu ing turu luwih apik, nyuda kolesterol, Cancer ngalangi, Mbantu kanggo gain bobot, Guwarsa sistem imun, Mbenakake tingkat metabolisme, Tansah aran lengkap, Mbantu kanggo njaga tekanan getih, Nglindhungi waos bosok, menehi energi, nyuda Osteoporosis, Strengthens sistem imun
3.1.1 Wuku Umum liyane
Intolerants lactose, Best kanggo bobot mundhut
Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums
3.2 Wuku rambute lan Beauty
3.2.1 Perawatan kulit
Nambah padhang kanggo kulit, Obat lan heals kukul lan bekas kukul, Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural, Linuhung karo alus, supple lan kulit mencorong
Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong
3.2.2 Perawatan Rambut
paling apik kanggo obat kulit gatel, nyuda dandruff
paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih
3.3 Pentinge nutrisi lan migunakake
3.3.1 ulah
ora Sumadhiya
Ora Efesus ketemu
3.3.2 Pentinge nutrisi
sedheng lemak
sumber apik saka Calcium, sumber protein sing apik
3.4 alergi
3.4.1 Gejala alergi
ora Sumadhiya
anafilaksis, cramps, diare, hives, rashes Kulit gatel, irung runny utawa stuffy, mutahke, mata mbanyu, wheezing
4 apa
4.1 apa
  • yogurt Frozen punika panganan cuci mulut beku digawe karo yogurt lan biasa produk kadang liyane.
  • Iku beda-beda gumantung saka rada kanggo luwih tart saka es krim, uga kang ngisor ing lemak amarga nggunakake susu tinimbang krim.
Tilsit Keju punika hard keju semi, cahya kuning ing susunan, digawe saka susu sapi pasteurized utawa unpasteurized.
4.1.1 warna
ora Sumadhiya
Pale kuning
4.1.2 roso
ora Sumadhiya
ono krime, Mild, piquant, Spicy
4.1.3 Aroma
ora Sumadhiya
kuwat
4.1.4 vegetarian
ora Sumadhiya
Ora
4.2 asal
American
Swiss
5 Carane nggawe
5.1 Bantu Size
100
100
5.2 Úa
lemak susu, susu ngalangi, Sweetner, Budaya yogurt
susu Cow pasteurized, rennet, budaya wiwitan
5.2.1 fermentasi Agent
Not Applicable
Not Applicable
5.3 Iku sampeyan kudu
Bowl, Blender, Edo Ice Cream, ukur tuwung, stirrer
keju Press, cheesecloth, wadhah, piso, bobot heavy, Blender, Mould karo ladle, Lebokake plastik
5.4 wektu Duration
5.4.1 Wektu Preparation
30- 40 menit
3-9 sasi tuwa
5.4.2 Wektu Cooking
90
40
5.4.3 tuwa wektu
ora Sumadhiya
ora Sumadhiya
5.5 Panyimpenan lan Beting Life
5.5.1 Pendingin suhu
-20.00 ° F39.20 ° F
Butter
-20 383
5.5.2 beting Life
1 Month
2- 3 minggu