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Eggnog vs Gelato Facts


Gelato vs Eggnog Facts


Calories

Calories per 100g
88.00 Kcal   
99+
210.00 Kcal   
99+

Calories in 1 pat
224.00 Kcal   
7
Not Available   

Calories in 1 tbsp
Not Available   
Not Available   

Calories in 1 cup
28.00 Kcal   
3
Not Available   

Calories in 1 stick
Not Available   
Not Available   

Serving size
100   
100   

Proteins
4.55 g   
99+
3.50 g   
99+

Carbs
8.05 g   
35
23.00 g   
20

Fiber
0.00 g   
15
0.00 g   
15

Sugar
8.05 g   
99+
20.00 g   
99+

Fats
4.19 g   
27
13.00 g   
99+

Saturated Fat
2.59 g   
23
7.00 g   
40

Trans Fat
Not Available   
0.00 g   

Polyunsaturated Fat
0.20 g   
99+
0.35 g   
99+

Monounsaturated Fat
1.30 g   
99+
3.00 g   
99+

Nutrition

Serving Size
100   
100   

Cholesterol
59.00 mg   
23
45.00 mg   
30

Vitamins
  
  

Vitamin A
206.00 IU   
99+
400.00 IU   
99+

Vitamin B1 (Thiamin)
0.03 mg   
25
Not Available   

Vitamin B2 (Riboflavin)
0.19 mg   
99+
Not Available   

Vitamin B3 (Niacin)
0.11 mg   
37
Not Available   

Vitamin B6 (Pyridoxine)
0.05 mg   
36
Not Available   

Vitamin B9 (Folic acid, Folate)
1.00 µg   
99+
Not Available   

Vitamin B12 (Cobalamin)
0.45 µg   
33
Not Available   

Vitamin C (Ascorbic acid)
1.50 mg   
12
0.00 mg   
29

Vitamin D
49.00 IU   
7
Not Available   

Vitamin D (D2+D3)
1.20 µg   
5
0.00 µg   
18

Vitamin E (Alpha- Tocopherol)
0.21 mg   
27
Not Available   

Vitamin K (Phylloquinone)
0.30 µg   
23
Not Available   

Minerals
  
  

Calcium
130.00 mg   
99+
100.00 mg   
99+

Iron
0.20 mg   
99+
0.00 mg   
99+

Magnesium
19.00 mg   
26
0.00 mg   
99+

Phosphorus
109.00 mg   
99+
0.00 mg   
99+

Potassium
165.00 mg   
33
0.00 mg   
99+

Sodium
54.00 mg   
99+
70.00 mg   
99+

Zinc
0.46 mg   
99+
0.00 mg   
99+

Other
  
  

Water
82.54 g   
65.00 g   

Caffeine
0.00 g   
0.00 g   

Benefits

Health Benefits
Presence of calcium, Presence of calcium makes teeth strong & healthy, Strengthens bones   
Reduces blood pressure   

Other General Benefits
Presence of calcium, Presence of calcium makes teeth strong & healthy   
Remedy for stress & anxiety, Boosts immune system, Provides energy   

Hair and Beauty Benefits
  
  

Skin Care
Not Available   
Lightens the skin tone, Natural skin softner, Rejuvenates skin   

Hair Care
Excellent hair conditioner   
Strengthens hair roots   

Nutritional Importance & Uses
  
  

Uses
No uses found   
No uses found   

Nutritional Importance
Contains good amount of Vitamins, Good source of protein   
Good source of Vitamin B-12, Good source of Calcium, Contains good amount of Vitamins, Rich in Vitamin A   

Allergy
  
  

Eggnog and Gelato Allergy Symptoms
Abdominal cramps, Anaphylaxis, Decrease in Blood pressure, Diarrhea, Hives, Itchy eyes, Nausea, Runny or stuffy nose, Skin inflammation, Sneezing, Swelling of throat, Vomiting   
Not Available   

What is

What is
Eggnog is a Dairy based beverage, made from milk, sugar, and whipped Eggs.   
Gelato, an Italian word for ice cream, is made with milk, cream, sugars and various flavoring ingredients which are lower in calories, fats and sugar than ice cream.   

Color
Cream   
Not Available   

Eggnog and Gelato Flavor
Creamy, Thick, Vanilla   
Not Available   

Eggnog and Gelato Aroma
Sour smell   
Not Available   

Vegetarian
No   
Yes   

Origin
England   
Egypt, Italy, Rome   

How to make

Serving Size
100   
100   

Ingredients
Bourbon, Brandy, Cinnamon stick, Cream, Egg yolk, Eggs, Milk, Nutmeg, Sugar, Wooden stirrer & wooden spoon   
½ cup Sugar, 2½ cups of Whole milk, 2 glasses of Water, 2 teaspoon Vanilla Extract, 5-6 Eggs, Unknown, Unknown, Strawberry puree or Chocolate syrup   

Fermentation Agent
Not Applicable   
Not Applicable   

Things you need
Bowl, Blender, Stirrer   
2 Bowls, Blender, Sauce pan, Shallow pan, Stirrer   

Time Duration
  
  

Preparation Time
15- 20 minutes   
3- 4 hours   

Cooking Time
Not Applicable   
30   

Aging time
Not Applicable   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
40.00 °F   
18
98.00 °F   
6

Shelf Life
5- 7 days   
2- 3 Months   

Summary >>
<< How to make

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