Calories in 1 pat
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Calories in 1 tbsp
Not Available
Calories in 1 cup
Not Available
Calories in 1 stick
Not Available
% Fat Content
Not Available
Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
Reduces blood pressure, Prevents strokes, Prevents Cancer
Absorps of Calcium & Vitamin B
Other General Benefits
Remedy for stress & anxiety, Improves digestion
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
Skin Care
Adds brightness to skin, Enhances complexion, Lightens the skin tone, Protects the skin against dryness, Rejuvenates skin
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
Hair Care
Best remedy for dry and rough hair, Stimulates hair growth, Reduces dandruff, Results in shiny hair, Strengthens hair roots
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
Nutritional Importance & Uses
Uses
Cleans patent leather
No uses found
Nutritional Importance
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin, Rich in Vitamin A, Good source of calories, Good source of proteins
Good source of proteins, Good source of Calcium
Cottage Cheese and Limburger Cheese Allergy Symptoms
Not Available
Not Available
What is
Cottage Cheese, a bland white cheese made from the curds of milk.
Limburger is a cow milk, semi soft cheese, with a washed rind.
Color
Not Available
Straw
Cottage Cheese and Limburger Cheese Flavor
Not Available
Grassy, Mild, Mushroomy
Cottage Cheese and Limburger Cheese Aroma
Not Available
Sour smell
Vegetarian
Not Available
No
Origin
Cyprus, Egypt, Greece, North America & South America
Belgium, Germany, Netherlands
Ingredients
Few drops of lemon juice, Milk, Rennet, Salt, Vinegar
Brine solution, Calcium Chloride, Liquid Rennet, Pasteurized Cow milk, Thermophilic starter
Fermentation Agent
Not Applicable
Brevibacterium linens
Things you need
Bowl, Cheesecloth, Measuring cup, Muslin, Sauce pan, Strainer, Stirrer
Cheese Press, Cheesecloth, Container, Knife, Draining mat, Press, Stirrer
Preparation Time
30- 40 minutes
15- 20 minutes
Aging time
Not Available
3 months
Refrigeration Temperature
Shelf Life
7- 10 days
2- 3 weeks