Calories in 1 pat
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Calories in 1 tbsp
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Calories in 1 cup
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Calories in 1 stick
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% Fat Content
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Saturated Fat
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Polyunsaturated Fat
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Monounsaturated Fat
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Vitamin C (Ascorbic acid)
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Health Benefits
NA
Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy
Other General Benefits
NA
NA
Nutritional Importance & Uses
Uses
Major ingredient in sweet dishes n desserts
NA
Nutritional Importance
Good source of calories
Good source of Calcium, Rich in Vitamin A
Clotted cream and Booza Allergy Symptoms
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What is
Clotted cream (sometimes called scalded, clouted, Devonshire or Cornish cream) is a thick cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the surface and forms "clots" or "clouts".
Booza, or Arabic mastic ice cream, is an elastic, sticky, high level melt resistant ice cream, which should delay melting in the hotter climates of the Arab world, where it is most commonly found.
Color
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Clotted cream and Booza Flavor
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Clotted cream and Booza Aroma
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Vegetarian
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Yes
Ingredients
Milk, Plain cream
Caster sugar, Creme fraiche, Liquid Nitrogen, Mastic beads, Milk, Orange blossom water, Sahlab powder
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Measuring cup, Microwave oven, Pan, Stirrer
Bowl, Mortar, Pestle, Sauce pan
Preparation Time
1 hour
30- 40 minutes
Aging time
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Refrigeration Temperature
Shelf Life
Up to 3 days
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