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Cheddar Cheese vs Feta Cheese Facts


Feta Cheese vs Cheddar Cheese Facts


Calories

Calories per 100g
404.00 Kcal   
15
264.00 Kcal   
99+

Calories in 1 pat
Not Available   
Not Available   

Calories in 1 tbsp
Not Available   
Not Available   

Calories in 1 cup
Not Available   
Not Available   

Calories in 1 stick
Not Available   
Not Available   

Serving size
100   
100   

Proteins
22.87 g   
21
14.21 g   
36

Carbs
3.09 g   
99+
4.09 g   
99+

Fiber
0.00 g   
15
0.00 g   
15

Sugar
0.48 g   
7
4.09 g   
36

Fats
33.31 g   
99+
21.28 g   
99+

Saturated Fat
18.87 g   
99+
22.42 g   
99+

Trans Fat
0.92 g   
7
134.00 g   
16

Polyunsaturated Fat
1.42 g   
14
0.89 g   
26

Monounsaturated Fat
9.25 g   
16
6.94 g   
37

Nutrition

Serving Size
100   
100   

Cholesterol
99.00 mg   
11
0.00 mg   
99+

Vitamins
  
  

Vitamin A
1,242.00 IU   
3
422.00 IU   
37

Vitamin B1 (Thiamin)
0.03 mg   
28
0.23 mg   
7

Vitamin B2 (Riboflavin)
0.43 mg   
11
1.27 mg   
4

Vitamin B3 (Niacin)
0.06 mg   
99+
0.99 mg   
7

Vitamin B6 (Pyridoxine)
0.07 mg   
26
0.42 mg   
4

Vitamin B9 (Folic acid, Folate)
27.00 µg   
13
48.00 µg   
9

Vitamin B12 (Cobalamin)
1.10 µg   
20
2.54 µg   
3

Vitamin C (Ascorbic acid)
0.00 mg   
29
0.00 mg   
29

Vitamin D
24.00 IU   
17
24.00 IU   
17

Vitamin D (D2+D3)
0.60 µg   
10
0.60 µg   
10

Vitamin E (Alpha- Tocopherol)
0.71 mg   
12
0.18 mg   
30

Vitamin K (Phylloquinone)
2.40 µg   
12
2.70 µg   
9

Minerals
  
  

Calcium
710.00 mg   
13
493.00 mg   
25

Iron
0.14 mg   
99+
0.65 mg   
20

Magnesium
27.00 mg   
17
19.00 mg   
26

Phosphorus
455.00 mg   
18
337.00 mg   
29

Potassium
76.00 mg   
99+
62.00 mg   
99+

Sodium
653.00 mg   
18
917.00 mg   
9

Zinc
3.64 mg   
8
2.88 mg   
17

Other
  
  

Water
37.02 g   
55.22 g   

Caffeine
0.00 g   
0.00 g   

Benefits

Health Benefits
Keeps feel full, Presence of calcium makes teeth strong & healthy, Reduces Osteoporosis   
Absorps of Calcium & Vitamin B   

Other General Benefits
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums   
Absorps of Calcium & Vitamin B, Improves metabolism rate, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy, Reduces Osteoporosis, Aids in better sleep, Prevents tooth decay   

Hair and Beauty Benefits
  
  

Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin   
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin   

Hair Care
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention   
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention   

Nutritional Importance & Uses
  
  

Uses
No uses found   
No uses found   

Nutritional Importance
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin, Rich in Vitamin A, Good source of calories, Good source of proteins   
Good source of Calcium, Good source of protein, Contains good amount of Vitamins   

Allergy
  
  

Cheddar Cheese and Feta Cheese Allergy Symptoms
Not Available   
Not Available   

What is

What is
Cheddar is a British cheese made from Cow's milk.It is a hard and natural cheese that has slightly crumbly texture.   
Feta cheese, a type of Greek cheese, is made from milk that is brined or pickled. The process of brining gives a tangy, salty and a crumbly consistency to feta cheese.   

Color
Not Available   
Not Available   

Cheddar Cheese and Feta Cheese Flavor
Not Available   
Not Available   

Cheddar Cheese and Feta Cheese Aroma
Not Available   
Not Available   

Vegetarian
No   
No   

Origin
England   
Greece   

How to make

Serving Size
100   
100   

Ingredients
C-100 Culture, Cheese Salt, Liquid Rennet, Pasteurized Milk   
3 Litres of Milk, A tablet of Rennet, Salt, Unchlorinated Water, Yogurt   

Fermentation Agent
Not Applicable   
Not Applicable   

Things you need
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Plastic wrap   
Bowl, Cheesecloth, Container, Jar, Knife, Sauce pan, Strainer, Stirrer   

Time Duration
  
  

Preparation Time
3-9 months of aging   
24 hours   

Cooking Time
30   
2   

Aging time
Not Available   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
46.40 °F   
15
99.00 °F   
5

Shelf Life
3-4 weeks   
2- 3 Months   

Summary >>
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Comparison of Types of Cheese

Types of Cheese

Types of Cheese


Comparison of Types of Cheese