Camel milk vs Swiss Cheese Facts
Calories
Calories per 100g
63.00 Kcal
99+
393.00 Kcal
17
Calories in 1 pat
Not Available
519.00 Kcal
19
Calories in 1 tbsp
Not Available
59.00 Kcal
12
Calories in 1 cup
Not Available
111.00 Kcal
19
Calories in 1 stick
Not Available
110.00 Kcal
10
Serving size
100
100
Proteins
5.40 g
99+
26.96 g
8
Carbs
11.00 g
33
1.44 g
99+
Fiber
Not Available
0.00 g
15
Sugar
8.00 g
99+
0.00 g
Fats
4.60 g
30
30.99 g
99+
Saturated Fat
3.00 g
29
18.23 g
99+
Trans Fat
140.00 g
17
2.00 g
9
Polyunsaturated Fat
1.00 g
20
1.34 g
15
Monounsaturated Fat
1.50 g
99+
8.05 g
26
Nutrition
Serving Size
100
100
Cholesterol
17.00 mg
99+
92.00 mg
16
Vitamins
Vitamin A
224.50 IU
99+
1,047.00 IU
11
Vitamin B1 (Thiamin)
Not Available
0.01 mg
99+
Vitamin B2 (Riboflavin)
Not Available
0.30 mg
26
Vitamin B3 (Niacin)
Not Available
0.06 mg
99+
Vitamin B6 (Pyridoxine)
Not Available
0.07 mg
25
Vitamin B9 (Folic acid, Folate)
Not Available
10.00 µg
25
Vitamin B12 (Cobalamin)
Not Available
3.06 µg
2
Vitamin C (Ascorbic acid)
Not Available
0.00 mg
29
Vitamin D
Not Available
0.00 IU
39
Vitamin D (D2+D3)
Not Available
0.00 µg
18
Vitamin E (Alpha- Tocopherol)
Not Available
0.60 mg
13
Vitamin K (Phylloquinone)
Not Available
1.40 µg
18
Minerals
Calcium
293.00 mg
33
890.00 mg
7
Iron
4.00 mg
5
0.13 mg
99+
Magnesium
Not Available
33.00 mg
13
Phosphorus
86.00 mg
99+
574.00 mg
9
Potassium
Not Available
574.00 mg
6
Sodium
150.00 mg
99+
187.00 mg
40
Zinc
Not Available
4.37 mg
4
Other
Water
221.00 g
37.63 g
Caffeine
0.00 g
0.00 g
Benefits
Health Benefits
Beneficial in increasing blood circulation, Lactose Intolerants, Beneficial for Emaciation and Anemia, Controls Diabetes, Boosts immune system, Helps to maintain blood pressure, Protects against heart diseases, Protects arteries, Strengthens the immune system
Reduces blood pressure, Enhances calcium absorption, Strong & healthy muscles, Helps to maintain blood pressure, Improves blood sugar level, Improves metabolism rate, Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents cavities
Other General Benefits
Reduces nutrient deficiency, Reduces vitamin inadequancy, Aids liver problems, Aids low bilirubin output
Enhances calcium absorption, Good for bones, Good for eyesight, Good for immune system, Low fat food, Low sodium, Stimulates the growth of health promoting bacteria, Nourishes colon cells
Hair and Beauty Benefits
Skin Care
Natural moisturizer, Enhances complexion, Gives a smoother skin, Helps in reducing anti- aging looks, Natural skin softner
Adds brightness to skin, Gives a smoother skin, Gives glowing and flawless skin, Helps in reducing anti- aging looks, Natural skin softner, Nourishes with a soft, supple and a glowing skin
Hair Care
Unknown
Not Available
Nutritional Importance & Uses
Uses
Used in cosmetics, It is used in the manufacture of soaps and mositurizers
No uses found
Nutritional Importance
Contains antimicrobial agents, Low fat, 1litre milk meets 100% of daily requirements for Calcium and Phosphorus, 57.6% for Potassium, 40% for Iron, Copper, Rich in Immunoglobins, Rich in Vitamin C
Contains vitamin A, Good source of Calcium, Good source of proteins, Low fat, Low sodium
Allergy
Camel milk and Swiss Cheese Allergy Symptoms
Not Available
Abdominal pain, Anaphylactoid reaction, Bloating, Constipation, Diarrhea, Eczema, Hives, Labored breathing, Loss of appetite, Nausea, Swelling of mouth, tongue or lips, Swelling of throat, Vomiting, Wheezing
What is
What is
Camel milk is the milk extracted from camel, which is rich source of proteins with potential antimicrobial and protective activities.
Swiss cheese is a mild cheese made from cow's milk and has a firmer texture than baby Swiss. The flavor is mild, sweet and nut-like.
Color
Not Available
Pale yellow
Camel milk and Swiss Cheese Flavor
Sharp, Salty, Sweet
Nutty, Sweet
Camel milk and Swiss Cheese Aroma
Not Available
Fruity, Strong
Vegetarian
Yes
Yes
Origin
NA
Switzerland
How to make
Serving Size
100
100
Ingredients
NA
Cheese Salt, Pasteurized Cow milk, Propioni bacteria, Starter culture, Vegetarian Rennet, Water
Fermentation Agent
Not Applicable
Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus
Things you need
NA
Cheese Press, Cheesecloth, Knife, Large pot, Wire whisk
Time Duration
Preparation Time
NA
3- 4 hours
Cooking Time
NA
40
Aging time
Not Available
2 - 4 weeks
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
39.20 °F
19
Shelf Life
3- 5 days
1 Month
