Calories in 1 pat
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Calories in 1 tbsp
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Calories in 1 cup
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Calories in 1 stick
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Saturated Fat
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Trans Fat
Not Available
0.00 g
Polyunsaturated Fat
Not Available
Monounsaturated Fat
Not Available
Vitamin B1 (Thiamin)
Not Available
Vitamin B2 (Riboflavin)
Not Available
Vitamin B3 (Niacin)
Not Available
Vitamin B6 (Pyridoxine)
Not Available
Vitamin B9 (Folic acid, Folate)
Not Available
Vitamin B12 (Cobalamin)
Not Available
Vitamin C (Ascorbic acid)
Vitamin D (D2+D3)
Not Available
Vitamin E (Alpha- Tocopherol)
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Vitamin K (Phylloquinone)
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Water
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61.00 g
Health Benefits
Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy
Enhances fertility, Strong & healthy muscles, Protects arteries
Other General Benefits
NA
Remedy for stress & anxiety, Provides energy, Stimulates brain and its functions
Skin Care
NA
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
Hair Care
NA
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
Nutritional Importance & Uses
Nutritional Importance
Good source of Calcium, Rich in Vitamin A
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
Booza and Vanilla Ice Cream Allergy Symptoms
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What is
Booza, or Arabic mastic ice cream, is an elastic, sticky, high level melt resistant ice cream, which should delay melting in the hotter climates of the Arab world, where it is most commonly found.
Vanilla ice cream, the most popular flavors around the world, is created by cooling a mixture of cream, vanilla extract and sugar.
Color
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Booza and Vanilla Ice Cream Flavor
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Booza and Vanilla Ice Cream Aroma
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Origin
Arabic
Africa, Asia, China, Europe, North America
Ingredients
Caster sugar, Creme fraiche, Liquid Nitrogen, Mastic beads, Milk, Orange blossom water, Sahlab powder
Heavy cream or Plain cream, Milk, Sugar, Vanilla extract, Whipped cream, Whole milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Mortar, Pestle, Sauce pan
Container, Blender, Ice Cream maker, Measuring cup, Sauce pan, Stirrer
Preparation Time
30- 40 minutes
4- 5 hours
Aging time
Not Available
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Refrigeration Temperature
Shelf Life
Not Available
2- 3 Months