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All About Brick Cheese



Calories
0

Calories
371.00 Kcal 23

Calories in 1 cup
Not Available 0

Calories in 1 tbsp
Not Available 0

Calories in 1 oz
Not Available 0

Calories in 1 slice of
Not Available 0

Serving size
100 0

Proteins
23.24 g 20

Carbs
2.79 g 69

Fiber
0.00 g 15

Sugar
0.51 g 10

Fats
29.68 g 72

Fat Content
46 % 16

Saturated Fat
24.77 g 82

Trans Fat
124.00 g 15

Polyunsaturated Fat
1.04 g 19

Monounsaturated Fat
11.35 g 11

Nutrition
0

Serving Size
100 0

Cholesterol
0.00 mg 64

Vitamins
0

Vitamin A
1,080.00 IU 9

Vitamin B1 (Thiamin)
0.01 mg 40

Vitamin B2 (Riboflavin)
0.35 mg 22

Vitamin B3 (Niacin)
0.12 mg 32

Vitamin B6 (Pyridoxine)
0.07 mg 27

Vitamin B9 (Folic acid, Folate)
20.00 µg 16

Vitamin B12 (Cobalamin)
1.26 µg 16

Vitamin C (Ascorbic acid)
0.00 mg 29

Vitamin D
22.00 IU 20

Vitamin D (D2+D3)
0.50 µg 12

Vitamin E (Alpha- Tocopherol)
0.26 mg 23

Vitamin K (Phylloquinone)
2.50 µg 11

Minerals
0

Calcium
674.00 mg 16

Iron
0.43 mg 29

Magnesium
24.00 mg 20

Phosphorus
451.00 mg 19

Potassium
136.00 mg 48

Sodium
560.00 mg 26

Zinc
2.60 mg 21

Other
0

Water
41.11 g 56

Caffeine
0.00 g 0

Benefits
0

Health Benefits
Aids in better sleep, Reduces cholesterol, Prevents Cancer, Helps to gain weight, Boosts immune system, Improves metabolism rate, Keeps feel full, Helps to maintain blood pressure, Protects tooth decay, Provides energy, Reduces Osteoporosis, Strengthens the immune system 0

Other General Benefits
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums 0

Hair and Beauty Benefits
0

Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin 0

Hair Care
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention 0

Nutritional Importance & Uses
0

Uses
No uses found 0

Nutritional Importance
Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of Riboflavin, Rich in Phosphorus, Rich in Vitamin A 0

Allergy
0

Allergy Symptoms
Abdominal cramps, Coughing, Diarrhea, Itchy Skin rashes, Loose stool containing blood or mucus, Runny or stuffy nose 0

What is
0

What is
  • Brick cheese is a brick shaped cheese, made from pasteurized cow's milk.
  • It is native to Winconsin, US
0

Color
Ivory 0

Flavor
Mild, Nutty, Sweet, Tangy 0

Aroma
Sour smell, Rich 0

Vegetarian
No 0

Origin
Wisconsin, US 0

How to make
0

Serving Size
100 0

Ingredients
Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt 0

Fermentation Agent
Brevibacterium linens 0

Things you need
Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap 0

Time Duration
0

Preparation Time
2- 3 hours 0

Cooking Time
25 0

Aging time
7- 10 days 0

Storage & Shelf Life
0

Refrigeration Temperature
50.00 °F 14

Shelf Life
1- 2 Weeks 0

Summary >>
<< How to make

About Brick Cheese

There are thousands of references, all over the web about Brick Cheese, some explaining its nutritional value, some the health benefits of Brick Cheese, while some elucidating the methods of how to make Brick Cheese. But how about you get to know all about Brick Cheese, on just one page! Yes you heard it, here you will get to know all information about Brick Cheese. To begin with, Brick Cheese is a Dairy product that belongs to the category Types of Cheese. It is made using Brine Solution, Buttermilk Culture, Liquid Rennet, Milk, Salt. Moreover here you will get to know how many Brick Cheese Calories will you gain, and the other nutrients by consuming Brick Cheese. This Dairy product has a plethora of benefits, which you will get to know here, accompanied by the Nutritional importance and uses of Brick Cheese. The Brick Cheese Nutrition, will give you the vitamin and mineral content in Brick Cheese. And at last you will get to know What is Brick Cheese, with all the interesting facts about Brick Cheese.

Types of Cheese

Comparison of Types of Cheese

Types of Cheese


Comparison of Types of Cheese