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Diet Biasa Kula


Kabeh babagan Brick Cheese



kalori

Kalori ing 1 tuwung
371.00 Kcal 59

kalori
371.00 Kcal 23

Kalori 1 tbsp
52.00 Kcal 29

Kalori ing 1 oz
371.00 Kcal 75

Kalori ing 1 irisan
371.00 Kcal 68

Bantu ukuran
100

protein
23.24 g 20

karbohidrat
2.79 g 70

serat
0.00 g 16

Sugar
0.51 g 11

lemak
29.68 g 72

Content lemak
46 % 34

jenuh Lemak
24.77 g 85

Trans Lemak
124.00 g 20

asam lemak
1.04 g 20

monounsaturated lemak
11.35 g 11

Nutrition

Bantu Size
100

kolesterol
0.00 mg 67

vitamins

vitamin A
1,080.00 IU 9

Vitamin B1 (thiamin)
0.01 mg 40

Vitamin B2 (riboflavin)
0.35 mg 23

Vitamin B3 (niacin)
0.12 mg 41

Vitamin B6 (Pyridoxine)
0.07 mg 30

Vitamin B9 (folic asam, folat | folat)
20.00 μg 18

Vitamin B12 (Cobalamin)
1.26 μg 16

Vitamin C (asam Ascorbic)
0.00 mg 38

vitamin D
22.00 IU 24

Vitamin D (D2 + D3)
0.50 μg 13

Vitamin E (Alpha- tocopherol)
0.26 mg 31

Vitamin K (Phylloquinone)
2.50 μg 13

Minerals

calcium
674.00 mg 16

Iron
0.43 mg 30

Magnesium
24.00 mg 23

fosfor
451.00 mg 19

kalium
136.00 mg 52

sodium
560.00 mg 26

seng
2.60 mg 23

liyane

Water
41.11 g 69

kafein
0.00 g

Wuku

Kesehatan keuntungan
mbantu ing turu luwih apik, nyuda kolesterol, Cancer ngalangi, Mbantu kanggo gain bobot, Guwarsa sistem imun, Mbenakake tingkat metabolisme, Tansah aran lengkap, Mbantu kanggo njaga tekanan getih, Nglindhungi waos bosok, menehi energi, nyuda Osteoporosis, Strengthens sistem imun

Wuku Umum liyane
Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums

Wuku rambute lan Beauty

Perawatan kulit
Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong

Perawatan Rambut
paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih

Pentinge nutrisi lan migunakake

ulah
-

Pentinge nutrisi
apik sumber saka protèin, sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber apik saka riboflavin, Sugih ing Fosfor, Sugih ing vitamin A

alergi

Gejala alergi
weteng cramps, Watuk, diare, rashes Kulit gatel, Longgar dhingklik ngemot getih utawa mucus, irung runny utawa stuffy

apa

apa
  • keju bata punika keju bata shaped, digawe saka susu pasteurized cow kang.
  • Iki asli Winconsin, US

warna
Gading

roso
Mild, nutty, manis, tangy

Aroma
mambu ora nguntungke, Rich

vegetarian
Ora

asal
Wisconsin, US

Carane nggawe

Bantu Size
100

Úa
solusi brine, Budaya buttermilk, rennet Liquid, susu, Salt

fermentasi Agent
Brevibacterium linens

Iku sampeyan kudu
keju Press, cheesecloth, draining mat, bobot heavy, piso, Lebokake plastik

wektu Duration

Wektu Preparation
2- 3 jam

Wektu Cooking
25

tuwa wektu
7- 10 days

Panyimpenan lan Beting Life

Pendingin suhu
50.00 ° F 14

beting Life
1- 2 minggu

Summary >>
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Types of Cheese


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