How to make Processed Cheese and Yogurt?

Processed Cheese

Yogurt

Add ⊕

1 How to make

1.1 Serving Size

100

1.2 Ingredients

Cheese, Cream of Tartar, Gelatin, Milk Powder, Salt

Milk, Salt, Vinegar

1.2.1 Fermentation Agent

Not Applicable

Not Available

1.3 Things you need

2 Bowls, Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould, Plastic wrap, Press, Stirrer

Bowl, Pan, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

2- 3 hours

8- 10 hours

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F99.00 °F

-20 383

1.5.2 Shelf Life

3-4 weeks

3- 5 days

How is Processed Cheese and Yogurt made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Processed Cheese and Yogurt. As we have already seen How to make Processed Cheese? and How to make Yogurt? individually, here you can actually compare the way Processed Cheese and Yogurt are made. Once you get to know how is Processed Cheese and Yogurt made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Processed Cheese in just 25 minutes. It takes 15 minutes to make Yogurt. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.