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Feta Cheese
Feta Cheese




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Feta Cheese Facts

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1 Calories
1.1 Calories
Semifreddo Facts
264.00 Kcal
Rank: 43 (Overall)
Organic Milk Facts
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1.2 Calories in 1 cup
Butter Facts
Not Available
Rank: N/A (Overall)
Yak Butter Facts
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1.3 Calories in 1 tbsp
Butter Facts
Not Available
Rank: N/A (Overall)
Whipped cream Facts
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1.4 Calories in 1 oz
Butter Facts
Not Available
Rank: N/A (Overall)
Paneer Facts
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1.5 Calories in 1 slice of
Mursik Facts
Not Available
Rank: N/A (Overall)
Paneer Facts
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1.6 Serving size
100
1.7 Proteins
Butter Facts
14.21 g
Rank: 36 (Overall)
Evaporated Milk Facts
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1.8 Carbs
Dadiah Facts
4.09 g
Rank: 55 (Overall)
Cocoa Butter Facts
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1.8.1 Fiber
Almond Butter F..
0.00 g
Rank: 15 (Overall)
Milk Facts
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1.8.2 Sugar
Caramel Facts
4.09 g
Rank: 36 (Overall)
Swiss Cheese Facts
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1.9 Fats
Dadiah Facts
21.28 g
Rank: 54 (Overall)
Yakult Facts
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1.9.1 Fat Content
Almond Butter F..
Not Available
Rank: N/A (Overall)
Paneer Facts
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1.9.2 Saturated Fat
Dadiah Facts
22.42 g
Rank: 81 (Overall)
Amasi Facts
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1.9.3 Trans Fat
Port de salut C..
134.00 g
Rank: 16 (Overall)
Milk Facts
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1.9.4 Polyunsaturated Fat
Qurut Facts
0.89 g
Rank: 26 (Overall)
Paneer Facts
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1.9.5 Monounsaturated Fat
Cocoa Butter Fa..
6.94 g
Rank: 37 (Overall)
Zincica Facts
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2 Nutrition
2.1 Serving Size
100
2.2 Cholesterol
Dadiah Facts
0.00 mg
Rank: 64 (Overall)
Cream Cheese Facts
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2.3 Vitamins
2.3.1 Vitamin A
Butter Facts
422.00 IU
Rank: 37 (Overall)
Peanut Butter Facts
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2.3.2 Vitamin B1 (Thiamin)
Caramel Facts
0.23 mg
Rank: 7 (Overall)
Paneer Facts
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2.3.3 Vitamin B2 (Riboflavin)
Whey Protein Fa..
1.27 mg
Rank: 4 (Overall)
Cocoa Butter Facts
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2.3.4 Vitamin B3 (Niacin)
Peanut Butter F..
0.99 mg
Rank: 7 (Overall)
Cocoa Butter Facts
2.3.5 Vitamin B6 (Pyridoxine)
Caramel Facts
0.42 mg
Rank: 4 (Overall)
Whipped cream Facts
2.3.6 Vitamin B9 (Folic acid, Folate)
Peanut Butter F..
48.00 µg
Rank: 9 (Overall)
Cocoa Butter Facts
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2.3.7 Vitamin B12 (Cobalamin)
Milk Powder Fac..
2.54 µg
Rank: 3 (Overall)
Peanut Butter Facts
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2.3.8 Vitamin C (Ascorbic acid)
Strawberry Ice ..
0.00 mg
Rank: 29 (Overall)
Milk Facts
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2.3.9 Vitamin D
Processed Chees..
24.00 IU
Rank: 17 (Overall)
Yogurt Facts
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2.3.10 Vitamin D (D2+D3)
Processed Chees..
0.60 µg
Rank: 10 (Overall)
Milk Facts
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2.3.11 Vitamin E (Alpha- Tocopherol)
Almond Butter F..
0.18 mg
Rank: 30 (Overall)
Paneer Facts
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2.3.12 Vitamin K (Phylloquinone)
Cashew Butter F..
2.70 µg
Rank: 9 (Overall)
Yogurt Facts
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2.4 Minerals
2.4.1 Calcium
Dadiah Facts
493.00 mg
Rank: 25 (Overall)
Cocoa Butter Facts
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2.4.2 Iron
Gjetost Cheese ..
0.65 mg
Rank: 20 (Overall)
Paneer Facts
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2.4.3 Magnesium
Gjetost Cheese ..
19.00 mg
Rank: 26 (Overall)
Gelato Facts
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2.4.4 Phosphorus
Gjetost Cheese ..
337.00 mg
Rank: 29 (Overall)
Gelato Facts
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2.4.5 Potassium
Milk Powder Fac..
62.00 mg
Rank: 72 (Overall)
Gelato Facts
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2.4.6 Sodium
Doogh Facts
917.00 mg
Rank: 9 (Overall)
Cocoa Butter Facts
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2.4.7 Zinc
Yak Milk Facts
2.88 mg
Rank: 17 (Overall)
Gelato Facts
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2.5 Other
2.5.1 Water
Camel milk Facts
55.22 g
Rank: 46 (Overall)
Cocoa Butter Facts
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2.5.2 Caffeine
Milk Facts
0.00 g
Rank: N/A (Overall)
Milk Facts
3 Benefits
3.1 Health Benefits
Absorps of Calcium & Vitamin B
3.1.1 Other General Benefits
Absorps of Calcium & Vitamin B, Improves metabolism rate, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy, Reduces Osteoporosis, Aids in better sleep, Prevents tooth decay
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
3.2.2 Hair Care
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
3.3.2 Nutritional Importance
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
4 What is
4.1 What is
Feta cheese, a type of Greek cheese, is made from milk that is brined or pickled. The process of brining gives a tangy, salty and a crumbly consistency to feta cheese.
4.1.1 Color
Not Available
4.1.2 Flavor
Not Available
4.1.3 Aroma
Not Available
4.1.4 Vegetarian
57% Types of Cheese Dairy Products have it !
4.2 Origin
Greece
5 How to make
5.1 Serving Size
100
5.2 Ingredients
3 Litres of Milk, A tablet of Rennet, Salt, Unchlorinated Water, Yogurt
5.2.1 Fermentation Agent
Not Applicable
5.3 Things you need
Bowl, Cheesecloth, Container, Jar, Knife, Sauce pan, Strainer, Stirrer
5.4 Time Duration
5.4.1 Preparation Time
24 hours
5.4.2 Cooking Time
2
5.4.3 Aging time
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
Frozen Custard ..
99.00 °F
Rank: 5 (Overall)
Frozen Yogurt Facts
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5.5.2 Shelf Life
2- 3 Months

Facts about Feta Cheese

Feta cheese, a type of Greek cheese, is made from milk that is brined or pickled. The process of brining gives a tangy, salty and a crumbly consistency to feta cheese. This food is a delicacy. But are you aware of How to make Feta Cheese?, or some of the Feta Cheese Facts like, the Calories in Feta Cheese or its health benefits? Well, if not then you must surely explore this page and the different Types of Cheese. Here, you will get to know all the facts about Feta Cheese, that includes the nutritional value and health benefits of Feta Cheese. It also makes you aware of the allergy symptoms of Feta Cheese. Apart from that, it is always amusing to know some interesting facts about Feta Cheese. Moreover, you will also get to know the popular brands that manufacture Feta Cheese, along with its availability in different countries and their price. So with this wholesome data and a lot more to offer, we wish you "Bon appetit!".

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