Butter vs Urda
Calories
Calories in 1 pat
1,628.00 Kcal
26
Not Available
Calories per 100g
717.00 Kcal
5
136.00 Kcal
99+
Calories in 1 tbsp
102.00 Kcal
18
Not Available
Calories in 1 cup
204.00 Kcal
24
Not Available
Calories in 1 stick
Not Applicable
Not Available
Serving size
100
100
Proteins
215.00 g
1
18.00 g
32
Carbs
0.06 g
99+
6.00 g
99+
Fiber
0.00 g
15
0.00 g
15
Sugar
0.06 g
1
6.00 g
99+
Fats
81.11 g
99+
4.00 g
24
% Fat Content
4 %
4
Not Available
Saturated Fat
51.00 g
99+
0.00 g
Trans Fat
3.30 g
11
Not Available
Polyunsaturated Fat
3.00 g
6
Not Available
Monounsaturated Fat
21.00 g
5
Not Available
Nutrition
Serving Size
100
100
Cholesterol
0.85 mg
99+
31.00 mg
36
Vitamins
Vitamin A
2,499.00 IU
1
384.00 IU
99+
Vitamin B1 (Thiamin)
0.01 mg
99+
0.02 mg
35
Vitamin B2 (Riboflavin)
0.03 mg
99+
0.19 mg
99+
Vitamin B3 (Niacin)
0.04 mg
99+
0.08 mg
99+
Vitamin B6 (Pyridoxine)
0.00 mg
99+
0.02 mg
99+
Vitamin B9 (Folic acid, Folate)
3.00 µg
38
13.00 µg
20
Vitamin B12 (Cobalamin)
0.17 µg
99+
0.29 µg
99+
Vitamin C (Ascorbic acid)
0.00 mg
29
0.00 mg
29
Vitamin D
60.00 IU
4
6.00 IU
28
Vitamin D (D2+D3)
1.50 µg
3
0.10 µg
17
Vitamin E (Alpha- Tocopherol)
2.32 mg
5
0.07 mg
37
Vitamin K (Phylloquinone)
7.00 µg
4
0.70 µg
22
Minerals
Calcium
24.00 mg
99+
272.00 mg
37
Iron
0.02 mg
99+
0.44 mg
28
Magnesium
2.00 mg
99+
15.00 mg
31
Phosphorus
24.00 mg
99+
183.00 mg
37
Potassium
24.00 mg
99+
125.00 mg
99+
Sodium
643.00 mg
19
99.00 mg
99+
Zinc
0.09 mg
99+
1.34 mg
28
Other
Water
17.94 g
74.41 g
Caffeine
0.00 g
0.00 g
Benefits
Health Benefits
Reduces blood pressure, Strong & healthy muscles, Presence of calcium, Presence of calcium makes teeth strong & healthy
Reduces cholesterol, Improves digestion, Presence of calcium, Presence of calcium makes teeth strong & healthy, Strengthens the immune system
Other General Benefits
Improves digestion, Reduces body heat
Improves digestion, Improves Nutrition
Hair and Beauty Benefits
Skin Care
Exfoliates dead skin from body, Provides supple, healthy and glowing skin, Rich in Lactic acid
Provides supple, healthy and glowing skin, Reduces blemishes and dark circles, Unknown
Hair Care
Results in shiny hair, Strengthens hair roots
Results in shiny hair
Nutritional Importance & Uses
Uses
Removes sap from hands and arms, Soothes your feet, Stop doors from squeaking, Used for cutting sticky items
No uses found
Nutritional Importance
Good source of Calcium, Good source of protein
Good source of Calcium, Good source of protein
Allergy
Butter and Urda Allergy Symptoms
Abdominal cramps, Abdominal pain, Anaphylaxis, Bloating, Decrease in Blood pressure, Diarrhea, Difficulty in breathing, Dizziness, Feeling of being light headed, Loss of conciousness, Rashes in the form of hives, Wheezing
Anaphylaxis, Cramps, Diarrhea, Labored breathing, Nausea, accompanied by vomiting, Oral swelling, Swelling of throat, Vomiting, Wheezing
What is
What is
Butter is an edible fatty solid made from cream and milk by the process of churning.
It is a sort of whey cheese common in the Balkans, made from whey of sheep, goat or cow milk.
Color
Pale yellow
Not Available
Butter and Urda Flavor
Salty
Milky, Sweet
Butter and Urda Aroma
Buttery
Fresh
Vegetarian
Yes
Yes
Origin
China, India, Japan, Russia
Israel
How to make
Serving Size
100
100
Ingredients
Plain cream, Whipped cream
Whey of sheep, goat or cow milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Blender, Strainer
Container
Time Duration
Preparation Time
15- 20 minutes
1 hour
Cooking Time
25
10
Aging time
Not Applicable
Not Available
Storage & Shelf Life
Refrigeration Temperature
40.00 °F
18
41.00 °F
17
Shelf Life
2- 3 weeks
Unknown
