Zincica vs Swiss Cheese fakta

Zincica

Swiss Cheese

Swiss Cheese vs Zincica fakta

kalori

kalori saben 100g

40.00 Kcal

99+

393.00 Kcal

kalori 1 pat

ora Sumadhiya

519.00 Kcal

Kalori 1 tbsp

ora Sumadhiya

59.00 Kcal

kalori 1 tuwung

ora Sumadhiya

111.00 Kcal

kalori 1 kelet

ora Sumadhiya

110.00 Kcal

Bantu ukuran

100

protein

2.70 g

99+

26.96 g

karbohidrat

4.80 g

99+

1.44 g

99+

serat

0.00 g

Sugar

3.60 g

0.00 g

lemak

1.10 g

30.99 g

99+

% Content lemak

3 %

ora Sumadhiya

jenuh Lemak

0.95 g

18.23 g

99+

Trans Lemak

0.00 g

2.00 g

asam lemak

0.00 g

99+

1.34 g

monounsaturated lemak

0.00 g

99+

8.05 g

Nutrition

Bantu Size

100

kolesterol

5.00 mg

99+

92.00 mg

vitamins

vitamin A

569.00 IU

1,047.00 IU

Vitamin B1 (thiamin)

0.03 mg

0.01 mg

99+

Vitamin B2 (riboflavin)

0.14 mg

99+

0.30 mg

Vitamin B3 (niacin)

0.15 mg

0.06 mg

99+

Vitamin B6 (Pyridoxine)

0.06 mg

0.07 mg

Vitamin B9 (folic asam, folat | folat)

13.00 μg

10.00 μg

Vitamin B12 (Cobalamin)

0.29 μg

99+

3.06 μg

Vitamin C (asam Ascorbic)

0.20 mg

0.00 mg

vitamin D

41.00 IU

0.00 IU

Vitamin D (D2 + D3)

0.10 μg

0.00 μg

Vitamin E (Alpha- tocopherol)

0.02 mg

0.60 mg

Vitamin K (Phylloquinone)

0.10 μg

1.40 μg

Minerals

calcium

130.00 mg

99+

890.00 mg

Iron

0.04 mg

99+

0.13 mg

99+

Magnesium

12.00 mg

33.00 mg

fosfor

105.00 mg

99+

574.00 mg

kalium

164.00 mg

574.00 mg

sodium

40.00 mg

99+

187.00 mg

seng

0.46 mg

99+

4.37 mg

liyane

Water

90.07 g

37.63 g

kafein

0.00 g

Wuku

Kesehatan keuntungan

Intolerants lactose, Best kanggo bobot mundhut, Nyuda meksa getih, Nyuda lemak bayangan, Guwarsa sistem imun, mbenakake pencernaan, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, ndhukung Detoksifikasi

Nyuda meksa getih, Nambah panyerepan calcium, Otot kuwat lan sehat, Mbantu kanggo njaga tekanan getih, Mbenakake tingkat gula getih, Mbenakake tingkat metabolisme, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, ngalangi rongga

Wuku Umum liyane

kegiatan anti-tumor, Ono gunane kanggo penyakit saka pepati, pancreas, gallbladder, usus, Cancer ngalangi, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, ndhukung Detoksifikasi

Nambah panyerepan calcium, Apik kanggo balung, Apik kanggo panon, Apik kanggo sistem imun, pangan lemak Low, sodium Low, stimulates wutah saka bakteri kesehatan mromosiaken, Linuhung sel titik

Wuku rambute lan Beauty

Perawatan kulit

moisturizer Natural, Nambah padhang kanggo kulit, Nglamar kanggo kulit bisa bantuan ease pain saka sunburn, Brightens kulit sipat, Menehi kulit mencorong lan sampurna, Menehi kulit sumringah lan ayu, Mbantu ngurangi anti- katon tuwa, Mbantu kanggo nyegah rosacea, Menehi supple, sehat kulit lan mencorong, Sugih ing asam laktat, Soothes gangguan kulit, Ngruwat garis nggoleki lan kisut

Nambah padhang kanggo kulit, Menehi kulit permukaané, Menehi kulit mencorong lan sampurna, Mbantu ngurangi anti- katon tuwa, softner kulit Natural, Linuhung karo alus, supple lan kulit mencorong

Perawatan Rambut

Nyuda rambute tiba, Strengthens werna rambute

ora Sumadhiya

Pentinge nutrisi lan migunakake

ulah

dilute whey (Cairan) karo banyu & nggunakake kanggo mbanyoni tanduran, Iku superdrink probiotic

Ora Efesus ketemu

Pentinge nutrisi

sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins, Sugih ing probiotics

Ngandhut vitamin A, sumber apik saka Calcium, apik sumber saka protèin, sedheng lemak, sodium Low

alergi

Zincica lan Swiss Cheese Gejala alergi

weteng cramps, Watuk, diare, rashes Kulit gatel, Longgar dhingklik ngemot getih utawa mucus, irung runny utawa stuffy, Alon kanggo gain bobot utawa dhuwur

weteng pain, reaksi Anaphylactoid, bloating, constipation, diare, eczema, hives, nggarap AMBEGAN, Mundhut saka napsu, mual, Dadi gedhe saka tutuk, basa utawa lambé, Dadi gedhe tenggorokan, mutahke, wheezing

apa

Žinčica utawa Žinčice iku ngombe digawe saka wedhus susu whey padha kefir. Iku dening-produk ing proses nggawe keju bryndza.

keju Swiss punika keju entheng digawe saka susu sapi lan sampun tektur firmer saka bayi Swiss. roso iku entheng, manis lan edan-kaya.

warna

ora Sumadhiya

Pale kuning

Zincica lan Swiss Cheese roso

ora nguntungke, manis

nutty, manis

Zincica lan Swiss Cheese Aroma

mambu ora nguntungke

fruity, kuwat

vegetarian

asal

Czech Republic, Poland

Swiss

Carane nggawe

Bantu Size

100

Úa

susu wedhus

keju Salt, susu Cow pasteurized, bakteri Propioni, budaya wiwitan, rennet vegetarian, Water

fermentasi Agent

Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides

Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus

Iku sampeyan kudu

ora ditrapake

keju Press, cheesecloth, piso, pot gedhe, Wire whisk

wektu Duration

Wektu Preparation

2 days

3- 4 jam

Wektu Cooking

2 days

tuwa wektu

ora Sumadhiya

2 - 4 minggu