Swiss Cheese vs Zincica fakta

Swiss Cheese

Zincica

Zincica vs Swiss Cheese fakta

kalori

kalori saben 100g

393.00 Kcal

40.00 Kcal

99+

kalori 1 pat

519.00 Kcal

ora Sumadhiya

Kalori 1 tbsp

59.00 Kcal

ora Sumadhiya

kalori 1 tuwung

111.00 Kcal

ora Sumadhiya

kalori 1 kelet

110.00 Kcal

ora Sumadhiya

Bantu ukuran

100

protein

26.96 g

2.70 g

99+

karbohidrat

1.44 g

99+

4.80 g

99+

serat

0.00 g

Sugar

0.00 g

3.60 g

lemak

30.99 g

99+

1.10 g

% Content lemak

ora Sumadhiya

3 %

jenuh Lemak

18.23 g

99+

0.95 g

Trans Lemak

2.00 g

0.00 g

asam lemak

1.34 g

0.00 g

99+

monounsaturated lemak

8.05 g

0.00 g

99+

Nutrition

Bantu Size

100

kolesterol

92.00 mg

5.00 mg

99+

vitamins

vitamin A

1,047.00 IU

569.00 IU

Vitamin B1 (thiamin)

0.01 mg

99+

0.03 mg

Vitamin B2 (riboflavin)

0.30 mg

0.14 mg

99+

Vitamin B3 (niacin)

0.06 mg

99+

0.15 mg

Vitamin B6 (Pyridoxine)

0.07 mg

0.06 mg

Vitamin B9 (folic asam, folat | folat)

10.00 μg

13.00 μg

Vitamin B12 (Cobalamin)

3.06 μg

0.29 μg

99+

Vitamin C (asam Ascorbic)

0.00 mg

0.20 mg

vitamin D

0.00 IU

41.00 IU

Vitamin D (D2 + D3)

0.00 μg

0.10 μg

Vitamin E (Alpha- tocopherol)

0.60 mg

0.02 mg

Vitamin K (Phylloquinone)

1.40 μg

0.10 μg

Minerals

calcium

890.00 mg

130.00 mg

99+

Iron

0.13 mg

99+

0.04 mg

99+

Magnesium

33.00 mg

12.00 mg

fosfor

574.00 mg

105.00 mg

99+

kalium

574.00 mg

164.00 mg

sodium

187.00 mg

40.00 mg

99+

seng

4.37 mg

0.46 mg

99+

liyane

Water

37.63 g

90.07 g

kafein

0.00 g

Wuku

Kesehatan keuntungan

Nyuda meksa getih, Nambah panyerepan calcium, Otot kuwat lan sehat, Mbantu kanggo njaga tekanan getih, Mbenakake tingkat gula getih, Mbenakake tingkat metabolisme, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, ngalangi rongga

Intolerants lactose, Best kanggo bobot mundhut, Nyuda meksa getih, Nyuda lemak bayangan, Guwarsa sistem imun, mbenakake pencernaan, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, ndhukung Detoksifikasi

Wuku Umum liyane

Nambah panyerepan calcium, Apik kanggo balung, Apik kanggo panon, Apik kanggo sistem imun, pangan lemak Low, sodium Low, stimulates wutah saka bakteri kesehatan mromosiaken, Linuhung sel titik

kegiatan anti-tumor, Ono gunane kanggo penyakit saka pepati, pancreas, gallbladder, usus, Cancer ngalangi, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, ndhukung Detoksifikasi

Wuku rambute lan Beauty

Perawatan kulit

Nambah padhang kanggo kulit, Menehi kulit permukaané, Menehi kulit mencorong lan sampurna, Mbantu ngurangi anti- katon tuwa, softner kulit Natural, Linuhung karo alus, supple lan kulit mencorong

moisturizer Natural, Nambah padhang kanggo kulit, Nglamar kanggo kulit bisa bantuan ease pain saka sunburn, Brightens kulit sipat, Menehi kulit mencorong lan sampurna, Menehi kulit sumringah lan ayu, Mbantu ngurangi anti- katon tuwa, Mbantu kanggo nyegah rosacea, Menehi supple, sehat kulit lan mencorong, Sugih ing asam laktat, Soothes gangguan kulit, Ngruwat garis nggoleki lan kisut

Perawatan Rambut

ora Sumadhiya

Nyuda rambute tiba, Strengthens werna rambute

Pentinge nutrisi lan migunakake

ulah

Ora Efesus ketemu

dilute whey (Cairan) karo banyu & nggunakake kanggo mbanyoni tanduran, Iku superdrink probiotic

Pentinge nutrisi

Ngandhut vitamin A, sumber apik saka Calcium, apik sumber saka protèin, sedheng lemak, sodium Low

sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins, Sugih ing probiotics

alergi

Swiss Cheese lan Zincica Gejala alergi

weteng pain, reaksi Anaphylactoid, bloating, constipation, diare, eczema, hives, nggarap AMBEGAN, Mundhut saka napsu, mual, Dadi gedhe saka tutuk, basa utawa lambé, Dadi gedhe tenggorokan, mutahke, wheezing

weteng cramps, Watuk, diare, rashes Kulit gatel, Longgar dhingklik ngemot getih utawa mucus, irung runny utawa stuffy, Alon kanggo gain bobot utawa dhuwur

apa

keju Swiss punika keju entheng digawe saka susu sapi lan sampun tektur firmer saka bayi Swiss. roso iku entheng, manis lan edan-kaya.

Žinčica utawa Žinčice iku ngombe digawe saka wedhus susu whey padha kefir. Iku dening-produk ing proses nggawe keju bryndza.

warna

Pale kuning

ora Sumadhiya

Swiss Cheese lan Zincica roso

nutty, manis

ora nguntungke, manis

Swiss Cheese lan Zincica Aroma

fruity, kuwat

mambu ora nguntungke

vegetarian

asal

Swiss

Czech Republic, Poland

Carane nggawe

Bantu Size

100

Úa

keju Salt, susu Cow pasteurized, bakteri Propioni, budaya wiwitan, rennet vegetarian, Water

susu wedhus

fermentasi Agent

Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus

Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides

Iku sampeyan kudu

keju Press, cheesecloth, piso, pot gedhe, Wire whisk

ora ditrapake

wektu Duration

Wektu Preparation

3- 4 jam

2 days

Wektu Cooking

2 days

tuwa wektu

2 - 4 minggu