Apa Processed Cheese lan Butter Fat

Processed Cheese

Butter Fat

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1 apa

1.1 apa

keju diproses punika gabungan saka luwih saka siji keju alami lan ditambahake karo Emulsifiers, lengo sayur-sayuran kebak, uyah ekstra ,, maringi warno, whey utawa gula.

Butterfat punika triglyceride (lemak) asalé saka asam lemak kayata myristic, palmitic, lan asam oleic. asam kebak lemak: asam Palmitic: 31% asam Myristic: 12% asam stearic: 11%

1.1.1 warna

kuning

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1.1.2 roso

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1.1.3 Aroma

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1.1.4 vegetarian

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1.2 asal

Swiss

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