1 kalori
1.1 kalori
0.00 Kcal83.00 Kcal
0
904
1.4 Kalori ing 1 tuwung
70.00 Kcalora Sumadhiya
70
1628
1.9 Kalori 1 tbsp
ora Sumadhiyaora Sumadhiya
8
102
1.22 Kalori ing 1 oz
ora Sumadhiyaora Sumadhiya
12.2
204
1.28 Kalori ing 1 irisan
ora Sumadhiyaora Sumadhiya
12.2
425
1.32 Bantu ukuran
1.33 protein
ora Sumadhiya3.05 g
0
215
1.34 karbohidrat
2.2.1 serat
3.2.3 Sugar
0.00 gora Sumadhiya
0
54.08
3.4 lemak
4.2.5 Content lemak
5.2.1 jenuh Lemak
5.3.3 Trans Lemak
5.3.7 asam lemak
5.3.12 monounsaturated lemak
6 Nutrition
6.1 Bantu Size
6.2 kolesterol
6.3 vitamins
6.3.1 vitamin A
6.4.5 Vitamin B1 (thiamin)
6.4.7 Vitamin B2 (riboflavin)
6.4.14 Vitamin B3 (niacin)
6.4.17 Vitamin B6 (Pyridoxine)
1.50 mg0.03 mg
-0.026
1.5
6.4.21 Vitamin B9 (folic asam, folat | folat)
6.4.25 Vitamin B12 (Cobalamin)
6.6.4 Vitamin C (asam Ascorbic)
9.5.2 vitamin D
9.5.7 Vitamin D (D2 + D3)
2.50 μgora Sumadhiya
0
7.5
9.5.9 Vitamin E (Alpha- tocopherol)
9.6.4 Vitamin K (Phylloquinone)
9.7 Minerals
9.7.1 calcium
9.8.2 Iron
9.8.5 Magnesium
12.4.3 fosfor
12.5.3 kalium
12.6.3 sodium
60.00 mg38.84 mg
0
7022.4
12.6.4 seng
12.7 liyane
12.7.1 Water
0.25 gora Sumadhiya
0
221
12.7.4 kafein
13 Wuku
13.1 Kesehatan keuntungan
mbenakake Nutrition, Tansah aran lengkap, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat
panyerepan saka calcium & Vitamin B, nyuda kolesterol, Mbenakake tingkat metabolisme, Nyuda inflammation ing
13.1.1 Wuku Umum liyane
menehi energi
panyerepan saka calcium & Vitamin B, Best kanggo bobot mundhut, cures acidity, nyuda kolesterol
13.2 Wuku rambute lan Beauty
13.2.1 Perawatan kulit
moisturizer Natural
Menehi kulit mencorong lan sampurna, ora ditrapake
13.2.2 Perawatan Rambut
Mbantu ing Kelembapan penylametan luwih, Banget rambute kondisioner, nyuda dandruff, asil ing mengilap rambute
ora ditrapake
13.3 Pentinge nutrisi lan migunakake
13.3.1 ulah
Kang digunakake minangka bahan bakar lampu butter, Polishing jaket wulu, Rancid yak butter digunakake kanggo penyamakan saka kurang, Kanggo nggawe patung butter tradisional ing Tibet
Ora Efesus ketemu
13.3.2 Pentinge nutrisi
Ngandhut jumlah dhuwur saka Carotene, sumber apik saka Calcium, sumber protein sing apik, isi lemak sugih
sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins
13.4 alergi
13.4.1 Gejala alergi
bloating weteng, weteng cramps, weteng pain, anafilaksis, constipation, Flatulence utawa gas, gas, rashes Kulit gatel, ora Sumadhiya, Rashes ing wangun hives, inflammation kulit
ora Sumadhiya
14 apa
14.1 apa
Yak butter punika butter digawe saka susu saka yak dipunjinakaken
Lassi punika populer, tradisional, basis ngombe yogurt saka Anak Benua India lan populer ing India. Lassi punika gabungan saka yogurt, banyu, rempah-rempah lan kadhangkala, woh
14.1.1 warna
14.1.2 roso
buttery, salty
ora Sumadhiya
14.1.3 Aroma
ora Sumadhiya
ora Sumadhiya
14.1.4 vegetarian
14.2 asal
Nepal
Eropah, Yunani, Italia
15 Carane nggawe
15.1 Bantu Size
15.2 Úa
susu yak
1 1/4 cangkir gula, susu, yogurt
15.2.1 fermentasi Agent
Not Available
Not Applicable
15.3 Iku sampeyan kudu
churn kayu Tall, wooden Paddle
cardamom, jar kaca, stirrer
15.4 wektu Duration
15.4.1 Wektu Preparation
ora Sumadhiya
10- 15 menit
15.4.2 Wektu Cooking
15.4.3 tuwa wektu
15.5 Panyimpenan lan Beting Life
15.5.1 Pendingin suhu
ora Sumadhiya45.00 ° F
-20
383
15.6.3 beting Life