1 kalori
1.1 kalori
0.00 Kcal110.00 Kcal
0
904
1.2 Kalori ing 1 tuwung
70.00 Kcalora Sumadhiya
70
1628
1.3 Kalori 1 tbsp
ora Sumadhiyaora Sumadhiya
8
102
1.2 Kalori ing 1 oz
ora Sumadhiyaora Sumadhiya
12.2
204
1.4 Kalori ing 1 irisan
ora Sumadhiyaora Sumadhiya
12.2
425
1.5 Bantu ukuran
1.6 protein
ora Sumadhiya3.00 g
0
215
1.8 karbohidrat
1.9.1 serat
1.10.1 Sugar
1.14 lemak
1.14.2 Content lemak
1.14.4 jenuh Lemak
1.15.1 Trans Lemak
1.15.3 asam lemak
1.15.5 monounsaturated lemak
2 Nutrition
2.1 Bantu Size
2.2 kolesterol
2.3 vitamins
2.3.1 vitamin A
2.3.3 Vitamin B1 (thiamin)
3.50 mgora Sumadhiya
0
3.5
3.2.1 Vitamin B2 (riboflavin)
0.25 mgora Sumadhiya
0
2.017
3.3.2 Vitamin B3 (niacin)
3.80 mgora Sumadhiya
0
13.112
3.3.4 Vitamin B6 (Pyridoxine)
1.50 mgora Sumadhiya
-0.026
1.5
3.3.6 Vitamin B9 (folic asam, folat | folat)
2.50 μgora Sumadhiya
0
87
3.3.8 Vitamin B12 (Cobalamin)
0.35 μgora Sumadhiya
0
4.03
3.3.11 Vitamin C (asam Ascorbic)
3.3.13 vitamin D
0.25 IUora Sumadhiya
0
301
3.3.14 Vitamin D (D2 + D3)
2.50 μgora Sumadhiya
0
7.5
3.3.16 Vitamin E (Alpha- tocopherol)
0.25 mgora Sumadhiya
0
24.21
3.3.18 Vitamin K (Phylloquinone)
4.25 μgora Sumadhiya
0
30.3
3.4 Minerals
3.4.1 calcium
3.4.3 Iron
3.4.4 Magnesium
3.25 mgora Sumadhiya
0
444
3.4.6 fosfor
2.50 mgora Sumadhiya
0
1409
3.4.7 kalium
3.5.2 sodium
60.00 mg600.00 mg
0
7022.4
3.5.4 seng
3.6 liyane
3.6.1 Water
3.6.2 kafein
4 Wuku
4.1 Kesehatan keuntungan
mbenakake Nutrition, Tansah aran lengkap, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat
panyerepan saka calcium & Vitamin B, Intolerants lactose, Guwarsa sistem imun, mbenakake pencernaan
4.1.1 Wuku Umum liyane
menehi energi
Guwarsa sistem imun, mbenakake pencernaan
4.2 Wuku rambute lan Beauty
4.2.1 Perawatan kulit
moisturizer Natural
moisturizer Natural, Remover tan Natural
4.2.2 Perawatan Rambut
Mbantu ing Kelembapan penylametan luwih, Banget rambute kondisioner, nyuda dandruff, asil ing mengilap rambute
Banget rambute kondisioner, nyuda dandruff
4.3 Pentinge nutrisi lan migunakake
4.3.1 ulah
Kang digunakake minangka bahan bakar lampu butter, Polishing jaket wulu, Rancid yak butter digunakake kanggo penyamakan saka kurang, Kanggo nggawe patung butter tradisional ing Tibet
Ora Efesus ketemu
4.3.2 Pentinge nutrisi
Ngandhut jumlah dhuwur saka Carotene, sumber apik saka Calcium, sumber protein sing apik, isi lemak sugih
sumber protein sing apik, Sugih ing probiotics
4.4 alergi
4.4.1 Gejala alergi
bloating weteng, weteng cramps, weteng pain, anafilaksis, constipation, Flatulence utawa gas, gas, rashes Kulit gatel, ora Sumadhiya, Rashes ing wangun hives, inflammation kulit
ora Sumadhiya
5 apa
5.1 apa
Yak butter punika butter digawe saka susu saka yak dipunjinakaken
Clabber pangan diprodhuksi dening saéngga susu unpasteurized kanggo nguripake ora nguntungke ing asor lan suhu tartamtu. Swara wektu, susu thickens utawa curdles menyang inti yogurt-kaya karo kuwat, roso ora nguntungke.
5.1.1 warna
5.1.2 roso
buttery, salty
ora Sumadhiya
5.1.3 Aroma
ora Sumadhiya
ora Sumadhiya
5.1.4 vegetarian
5.2 asal
6 Carane nggawe
6.1 Bantu Size
6.2 Úa
susu yak
susu mentahan utawa susu unpasteurized
6.2.1 fermentasi Agent
Not Available
Not Applicable
6.3 Iku sampeyan kudu
churn kayu Tall, wooden Paddle
kaca karo tutup, cheesecloth, wadhah
6.4 wektu Duration
6.4.1 Wektu Preparation
6.4.2 Wektu Cooking
6.4.3 tuwa wektu
6.5 Panyimpenan lan Beting Life
6.5.1 Pendingin suhu
ora Sumadhiya39.20 ° F
-20
383
6.5.3 beting Life