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Whipped cream

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Provolone Cheese



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1 kalori
1.1 kalori
257.00 Kcal351.00 Kcal
Kabeh babagan Organic Milk
0 904
1.2 Kalori ing 1 tuwung
154.00 Kcal463.00 Kcal
Kabeh babagan Yak Butter
70 1628
1.3 Kalori 1 tbsp
8.00 Kcal60.00 Kcal
Yogurt
8 102
1.4 Kalori ing 1 oz
73.00 Kcal100.00 Kcal
Kabeh babagan Paneer
12.2 204
1.5 Kalori ing 1 irisan
ora ditrapake98.00 Kcal
Kabeh babagan Paneer
12.2 425
1.6 Bantu ukuran
100
100
1.7 protein
3.20 g25.58 g
Kabeh babagan Evaporated Milk
0 215
1.8 karbohidrat
12.00 g2.14 g
Kabeh babagan Cocoa Butter
0 205
1.8.1 serat
0.00 g0.00 g
Kabeh babagan Milk
0 10.3
1.8.2 Sugar
8.00 g0.56 g
Kabeh babagan Swiss Cheese
0 54.08
1.9 lemak
22.00 g26.62 g
Kabeh babagan Yakult
0.1 175
1.9.1 Content lemak
30 %ora Sumadhiya
Kabeh babagan Paneer
1 91
1.9.2 jenuh Lemak
14.00 g17.08 g
Kabeh babagan Amasi
0 67
1.9.3 Trans Lemak
0.00 gora Sumadhiya
Kabeh babagan Milk
0 162
1.9.4 asam lemak
0.80 g0.77 g
Kabeh babagan Paneer
0 48
1.9.5 monounsaturated lemak
6.00 g7.39 g
Kabeh babagan Zincica
0 32.9
2 Nutrition
2.1 Bantu Size
100
100
2.2 kolesterol
76.00 mg69.00 mg
Kabeh babagan Cream Cheese
0 325
2.3 vitamins
2.3.1 vitamin A
1,470.00 IU880.00 IU
Kabeh babagan Peanut Butter
0 2499
2.3.2 Vitamin B1 (thiamin)
0.02 mg0.02 mg
Kabeh babagan Paneer
0 3.5
2.3.3 Vitamin B2 (riboflavin)
0.11 mg0.32 mg
Kabeh babagan Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (niacin)
0.04 mg0.16 mg
Kabeh babagan Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
-0.03 mg0.07 mg
Butter
-0.026 1.5
2.3.6 Vitamin B9 (folic asam, folat | folat)
4.00 μg10.00 μg
Kabeh babagan Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.18 μg1.46 μg
Kabeh babagan Peanut Butter
0 4.03
2.3.8 Vitamin C (asam Ascorbic)
0.60 mg0.00 mg
Kabeh babagan Milk
0 7.7
2.3.9 vitamin D
28.00 IU20.00 IU
Kabeh babagan Yogurt
0 301
2.3.10 Vitamin D (D2 + D3)
0.70 μg0.50 μg
Kabeh babagan Milk
0 7.5
2.3.11 Vitamin E (Alpha- tocopherol)
1.60 mg0.23 mg
Kabeh babagan Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
3.20 μg2.20 μg
Kabeh babagan Yogurt
0 30.3
2.4 Minerals
2.4.1 calcium
65.00 mg756.00 mg
Kabeh babagan Cocoa Butter
0 1705
2.4.2 Iron
0.03 mg0.52 mg
Kabeh babagan Paneer
0 70
2.4.3 Magnesium
7.00 mg28.00 mg
Kabeh babagan Gelato
0 444
2.4.4 fosfor
62.00 mg496.00 mg
Kabeh babagan Gelato
0 1409
2.4.5 kalium
75.00 mg138.00 mg
Kabeh babagan Gelato
0 1794
2.4.6 sodium
38.00 mg876.00 mg
Kabeh babagan Cocoa Butter
0 7022.4
2.4.7 seng
0.23 mg3.23 mg
Kabeh babagan Gelato
0 7.31
2.5 liyane
2.5.1 Water
57.71 g40.95 g
Kabeh babagan Cocoa Butter
0 221
2.5.2 kafein
0.00 g0.00 g
Kabeh babagan Milk
0 0
3 Wuku
3.1 Kesehatan keuntungan
NA
Apik kanggo panon, balung sehat
3.1.1 Wuku Umum liyane
NA
Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums
3.2 Wuku rambute lan Beauty
3.2.1 Perawatan kulit
Nambah padhang kanggo kulit, Menehi kulit permukaané
Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong
3.2.2 Perawatan Rambut
ora ditrapake
paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih
3.3 Pentinge nutrisi lan migunakake
3.3.1 ulah
Ora Efesus ketemu
Ora Efesus ketemu
3.3.2 Pentinge nutrisi
NA
sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins, sumber apik saka riboflavin, Sugih ing vitamin A, sumber apik kalori, apik sumber saka protèin
3.4 alergi
3.4.1 Gejala alergi
ora Sumadhiya
ora Sumadhiya
4 apa
4.1 apa
Ngalahake krim krim sing wis ngalahake dening mixer, whisk, utawa garpu nganti cahya lan alus.
Provolone Keju iku sawijining keju Italia digawe saka susu sapi kang.
4.1.1 warna
ora Sumadhiya
Pale kuning
4.1.2 roso
ora Sumadhiya
buttery, Mild, Sharp, Spicy, manis, tangy
4.1.3 Aroma
ora Sumadhiya
Pleasant
4.1.4 vegetarian
Ora
Ya
4.2 asal
Eropah
Italia
5 Carane nggawe
5.1 Bantu Size
100
100
5.2 Úa
Setengah tuwung gula, 1 tuwung saka krim heavy
keju Salt, banyu kadhemen, susu Cow pasteurized, rennet, thermophilic wiwitan
5.2.1 fermentasi Agent
Not Applicable
Not Applicable
5.3 Iku sampeyan kudu
Bowl, Blender
2 Bowls, sauce pan, stirrer
5.4 wektu Duration
5.4.1 Wektu Preparation
10- 15 menit
ora Sumadhiya
5.4.2 Wektu Cooking
NA
Unknown
5.4.3 tuwa wektu
ora ditrapake
4 months
5.5 Panyimpenan lan Beting Life
5.5.1 Pendingin suhu
40.00 ° F39.20 ° F
Kabeh babagan Frozen Yogurt
-20 383
5.5.2 beting Life
3 days
2- 3 minggu