Whipped cream

Butter

Whipped cream vs Butter

Whipped cream

Butter

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1 kalori

1.1 kalori

257.00 Kcal717.00 Kcal

0 904

1.2 Kalori ing 1 tuwung

154.00 Kcal1,628.00 Kcal

70 1628

1.3 Kalori 1 tbsp

8.00 Kcal102.00 Kcal

8 102

1.4 Kalori ing 1 oz

73.00 Kcal204.00 Kcal

12.2 204

1.5 Kalori ing 1 irisan

ora ditrapakeora ditrapake

12.2 425

1.6 Bantu ukuran

100

1.7 protein

3.20 g215.00 g

0 215

1.8 karbohidrat

12.00 g0.06 g

0 205

1.8.1 serat

0.00 g0.00 g

0 10.3

1.8.2 Sugar

8.00 g0.06 g

0 54.08

1.9 lemak

22.00 g81.11 g

0.1 175

1.9.1 Content lemak

30 %4 %

1 91

1.9.2 jenuh Lemak

14.00 g51.00 g

0 67

1.9.3 Trans Lemak

0.00 g3.30 g

0 162

1.9.4 asam lemak

0.80 g3.00 g

0 48

1.9.5 monounsaturated lemak

6.00 g21.00 g

0 32.9

2 Nutrition

2.1 Bantu Size

100

2.2 kolesterol

76.00 mg0.85 mg

0 325

2.3 vitamins

2.3.1 vitamin A

1,470.00 IU2,499.00 IU

0 2499

2.3.2 Vitamin B1 (thiamin)

0.02 mg0.01 mg

0 3.5

2.3.3 Vitamin B2 (riboflavin)

0.11 mg0.03 mg

0 2.017

2.3.4 Vitamin B3 (niacin)

0.04 mg0.04 mg

0 13.112

2.3.5 Vitamin B6 (Pyridoxine)

-0.03 mg0.00 mg

-0.026 1.5

2.3.6 Vitamin B9 (folic asam, folat | folat)

4.00 μg3.00 μg

0 87

2.3.7 Vitamin B12 (Cobalamin)

0.18 μg0.17 μg

0 4.03

2.3.8 Vitamin C (asam Ascorbic)

0.60 mg0.00 mg

0 7.7

2.3.9 vitamin D

28.00 IU60.00 IU

0 301

2.3.10 Vitamin D (D2 + D3)

0.70 μg1.50 μg

0 7.5

2.3.11 Vitamin E (Alpha- tocopherol)

1.60 mg2.32 mg

0 24.21

2.3.12 Vitamin K (Phylloquinone)

3.20 μg7.00 μg

0 30.3

2.4 Minerals

2.4.1 calcium

65.00 mg24.00 mg

0 1705

2.4.2 Iron

0.03 mg0.02 mg

0 70

2.4.3 Magnesium

7.00 mg2.00 mg

0 444

2.4.4 fosfor

62.00 mg24.00 mg

0 1409

2.4.5 kalium

75.00 mg24.00 mg

0 1794

2.4.6 sodium

38.00 mg643.00 mg

0 7022.4

2.4.7 seng

0.23 mg0.09 mg

0 7.31

2.5 liyane

2.5.1 Water

57.71 g17.94 g

0 221

2.5.2 kafein

0.00 g0.00 g

0 0

3 Wuku

3.1 Kesehatan keuntungan

Nyuda meksa getih, Otot kuwat lan sehat, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat

3.1.1 Wuku Umum liyane

mbenakake pencernaan, Nyuda panas awak

3.2 Wuku rambute lan Beauty

3.2.1 Perawatan kulit

Nambah padhang kanggo kulit, Menehi kulit permukaané

Exfoliates kulit mati saka awak, Menehi supple, sehat kulit lan mencorong, Sugih ing asam laktat

3.2.2 Perawatan Rambut

ora ditrapake

asil ing mengilap rambute, Strengthens werna rambute

3.3 Pentinge nutrisi lan migunakake

3.3.1 ulah

Ora Efesus ketemu

Mbusak SAP saka tangan lan kiyat, Soothes kaki, Mungkasi lawang saka squeaking, Digunakake kanggo nglereni item caket

3.3.2 Pentinge nutrisi

sumber apik saka Calcium, sumber protein sing apik

3.4 alergi

3.4.1 Gejala alergi

ora Sumadhiya

weteng cramps, weteng pain, anafilaksis, bloating, Nyuda ing meksa Sang, diare, Kesulitan ing AMBEGAN, Pening, Koyo kang cahya tumuju, Mundhut saka conciousness, Rashes ing wangun hives, wheezing

4 apa

4.1 apa

Ngalahake krim krim sing wis ngalahake dening mixer, whisk, utawa garpu nganti cahya lan alus.

Butter iku sawijining lemak becik ditonton ngalangi digawe saka krim lan susu dening proses churning.

4.1.1 warna

ora Sumadhiya

Pale kuning

4.1.2 roso

ora Sumadhiya

salty

4.1.3 Aroma

ora Sumadhiya

buttery

4.1.4 vegetarian

Ora

4.2 asal

Eropah

China, India, Japan, Rusia

5 Carane nggawe

5.1 Bantu Size

100

5.2 Úa

Setengah tuwung gula, 1 tuwung saka krim heavy

krim Plain, ngalahake krim

5.2.1 fermentasi Agent

Not Applicable

5.3 Iku sampeyan kudu

Bowl, Blender

Bowl, Blender, strainer

5.4 wektu Duration

5.4.1 Wektu Preparation

10- 15 menit

15 20 menit

5.4.2 Wektu Cooking

5.4.3 tuwa wektu

ora ditrapake

5.5 Panyimpenan lan Beting Life

5.5.1 Pendingin suhu

40.00 ° F40.00 ° F

-20 383

5.5.2 beting Life

3 days

2- 3 minggu

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