1 kalori
1.1 kalori
352.00 Kcal174.00 Kcal
0
904
1.3 Kalori ing 1 tuwung
113.00 Kcalora Sumadhiya
70
1628
1.5 Kalori 1 tbsp
27.00 Kcalora Sumadhiya
8
102
1.6 Kalori ing 1 oz
99.00 Kcalora Sumadhiya
12.2
204
1.7 Kalori ing 1 irisan
ora ditrapakeora Sumadhiya
12.2
425
1.8 Bantu ukuran
1.9 protein
1.10 karbohidrat
2.2.1 serat
2.3.2 Sugar
2.4 lemak
2.5.2 Content lemak
ora Sumadhiyaora Sumadhiya
1
91
2.5.7 jenuh Lemak
2.5.10 Trans Lemak
2.5.14 asam lemak
2.6.3 monounsaturated lemak
6 Nutrition
6.1 Bantu Size
6.2 kolesterol
6.3 vitamins
6.3.1 vitamin A
6.4.2 Vitamin B1 (thiamin)
6.4.4 Vitamin B2 (riboflavin)
6.4.7 Vitamin B3 (niacin)
6.4.9 Vitamin B6 (Pyridoxine)
0.61 mg0.04 mg
-0.026
1.5
6.4.11 Vitamin B9 (folic asam, folat | folat)
6.5.3 Vitamin B12 (Cobalamin)
9.5.2 Vitamin C (asam Ascorbic)
9.5.4 vitamin D
9.5.5 Vitamin D (D2 + D3)
9.5.6 Vitamin E (Alpha- tocopherol)
9.5.7 Vitamin K (Phylloquinone)
9.6 Minerals
9.6.1 calcium
469.00 mg207.00 mg
0
1705
9.6.2 Iron
9.6.3 Magnesium
9.6.4 fosfor
1,321.00 mg2.50 mg
0
1409
9.6.5 kalium
500.00 mg105.00 mg
0
1794
9.6.6 sodium
156.00 mg84.00 mg
0
7022.4
9.6.7 seng
9.7 liyane
9.7.1 Water
9.7.2 kafein
10 Wuku
10.1 Kesehatan keuntungan
Best kanggo bobot mundhut, Otot kuwat lan sehat, mbenakake pencernaan
panyerepan saka calcium & Vitamin B
10.1.1 Wuku Umum liyane
Best kanggo bobot mundhut, Nyuda lemak bayangan, mbenakake pencernaan
Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi arteri, Cancer ngalangi
10.2 Wuku rambute lan Beauty
10.2.1 Perawatan kulit
ora ditrapake
Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural
10.2.2 Perawatan Rambut
ora ditrapake
paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute
10.3 Pentinge nutrisi lan migunakake
10.3.1 ulah
10.3.2 Pentinge nutrisi
sumber apik saka Calcium, sumber protein sing apik
sumber protein sing apik
10.4 alergi
10.4.1 Gejala alergi
ora Sumadhiya
ora Sumadhiya
11 apa
11.1 apa
Whey minangka inti alam, bagean cair saka susu seger kang ngiwa liwat saka panggawéan keju.
Character length exceed error
11.1.1 warna
11.1.2 roso
Gumantung marang agen flavoring ditambahaké
ora Sumadhiya
11.1.3 Aroma
ora Sumadhiya
ora Sumadhiya
11.1.4 vegetarian
11.2 asal
12 Carane nggawe
12.1 Bantu Size
12.2 Úa
buttermilk, Pondok keju, susu, yogurt
1 tuwung saka krim heavy, 8 cangkir saka kabèh susu, Salt, cukà
12.2.1 fermentasi Agent
Not Applicable
Not Applicable
12.3 Iku sampeyan kudu
Bowl, cheesecloth, wadhah, Lebokake plastik, strainer
Bowl, cheesecloth, sauce pan, stirrer
12.4 wektu Duration
12.4.1 Wektu Preparation
12.4.2 Wektu Cooking
12.4.3 tuwa wektu
ora Sumadhiya
ora Sumadhiya
12.5 Panyimpenan lan Beting Life
12.5.1 Pendingin suhu
72.00 ° F99.00 ° F
-20
383
12.5.2 beting Life
Around 6 months
1- 2 minggu