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Viili vs Amasi fakta

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1 kalori
1.1 kalori
67.80 Kcal64.51 Kcal
Kabeh babagan Organic Milk
0 904
1.2 Kalori ing 1 tuwung
ora Sumadhiyaora Sumadhiya
Kabeh babagan Yak Butter
70 1628
1.3 Kalori 1 tbsp
ora Sumadhiyaora Sumadhiya
Kabeh babagan Whipped cream
8 102
1.4 Kalori ing 1 oz
ora Sumadhiyaora Sumadhiya
Kabeh babagan Paneer
12.2 204
1.5 Kalori ing 1 irisan
ora Sumadhiyaora Sumadhiya
Kabeh babagan Paneer
12.2 425
1.6 Bantu ukuran
100
100
1.7 protein
3.49 g3.30 g
Kabeh babagan Evaporated Milk
0 215
1.8 karbohidrat
4.20 g4.50 g
Kabeh babagan Cocoa Butter
0 205
1.8.1 serat
0.00 g0.00 g
Kabeh babagan Milk
0 10.3
1.8.2 Sugar
22.00 g29.00 g
Kabeh babagan Swiss Cheese
0 54.08
1.9 lemak
4.13 g3.70 g
Kabeh babagan Yakult
0.1 175
1.9.1 Content lemak
3 %ora Sumadhiya
Kabeh babagan Paneer
1 91
1.9.2 jenuh Lemak
2.71 g0.00 g
Milk
0 67
1.9.3 Trans Lemak
0.00 g0.00 g
Kabeh babagan Milk
0 162
1.9.4 asam lemak
0.06 g0.00 g
Kabeh babagan Paneer
0 48
1.9.5 monounsaturated lemak
0.96 g0.00 g
Kabeh babagan Zincica
0 32.9
2 Nutrition
2.1 Bantu Size
100
100
2.2 kolesterol
16.10 mg0.00 mg
Kabeh babagan Cream Cheese
0 325
2.3 vitamins
2.3.1 vitamin A
13.44 IU85.80 IU
Kabeh babagan Peanut Butter
0 2499
2.3.2 Vitamin B1 (thiamin)
0.04 mg0.04 mg
Kabeh babagan Paneer
0 3.5
2.3.3 Vitamin B2 (riboflavin)
0.16 mg0.14 mg
Kabeh babagan Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (niacin)
0.09 mg0.10 mg
Kabeh babagan Cocoa Butter
0 13.112
1.5.2 Vitamin B6 (Pyridoxine)
0.04 mg0.04 mg
Kabeh babagan Whipped cream
-0.026 1.5
1.5.4 Vitamin B9 (folic asam, folat | folat)
12.30 μgora Sumadhiya
Kabeh babagan Cocoa Butter
0 87
1.5.5 Vitamin B12 (Cobalamin)
0.34 μg0.27 μg
Kabeh babagan Peanut Butter
0 4.03
1.5.6 Vitamin C (asam Ascorbic)
0.00 mg0.00 mg
Kabeh babagan Milk
0 7.7
1.5.7 vitamin D
ora Sumadhiya0.80 IU
Kabeh babagan Yogurt
0 301
1.5.8 Vitamin D (D2 + D3)
0.10 μgora Sumadhiya
Kabeh babagan Milk
0 7.5
1.5.9 Vitamin E (Alpha- tocopherol)
0.10 mg0.10 mg
Kabeh babagan Paneer
0 24.21
1.5.10 Vitamin K (Phylloquinone)
0.30 μgora Sumadhiya
Kabeh babagan Yogurt
0 30.3
1.6 Minerals
1.6.1 calcium
114.00 mg90.00 mg
Kabeh babagan Cocoa Butter
0 1705
1.6.2 Iron
0.00 mg0.00 mg
Kabeh babagan Paneer
0 70
1.6.3 Magnesium
11.50 mgora Sumadhiya
Kabeh babagan Gelato
0 444
1.1.1 fosfor
93.10 mgora Sumadhiya
Kabeh babagan Gelato
0 1409
1.2.1 kalium
170.00 mg470.00 mg
Kabeh babagan Gelato
0 1794
1.4.1 sodium
37.50 mg0.00 mg
Kabeh babagan Cocoa Butter
0 7022.4
1.5.1 seng
0.43 mg0.25 mg
Kabeh babagan Gelato
0 7.31
1.8 liyane
1.8.1 Water
87.42 g80.00 g
Kabeh babagan Cocoa Butter
0 221
1.9.1 kafein
0.00 g0.00 g
Kabeh babagan Milk
0 0
2 Wuku
2.1 Kesehatan keuntungan
mbantu ing ACE kegiatan nyegati, efek Antioxidative, kegiatan anti-tumor, efek Immunomodulatory
Anti-natoni, Nyuda lemak bayangan, gelut diare, Guwarsa sistem imun, mbenakake pencernaan, mbantu panyerepan saka gizi, Nyuda inflammation ing, Strengthens sistem imun
2.1.1 Wuku Umum liyane
NA
Gak oleh pisan nambani ing panas, safety microbiological, soothes ulcers tutuk lan kandidiasis
2.2 Wuku rambute lan Beauty
2.2.1 Perawatan kulit
efek Antioxidative
Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural
2.2.2 Perawatan Rambut
Unknown
paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute
2.3 Pentinge nutrisi lan migunakake
2.3.1 ulah
Ora Efesus ketemu
Iku superdrink probiotic
2.3.2 Pentinge nutrisi
Sugih ing probiotics
sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber protein sing apik, sedheng lemak, Sugih ing ferments, tilak unsur, antibiotik, etil alkohol, lan asam laktat, Sugih ing probiotics
2.4 alergi
2.4.1 Gejala alergi
ora Sumadhiya
bloating, diare, gas, rashes Kulit gatel, Mual, diiringi dening mutahke
3 apa
3.1 apa
  • Viili punika susu fermentasi mesophilic yogurt-kaya sing asalé ing negara Nordic.
  • Viili punika yogurt pusaka tradisional saka Finlandia.
Ing istilah prasaja, Amasi punika fermentasi bakterial susu kang asring legi utawa roso.
3.1.1 warna
putih
putih
3.1.2 roso
yogurt kaya
ora nguntungke
3.1.3 Aroma
milky
milky
3.1.5 vegetarian
Ya
Ya
3.2 asal
Finland, Swedia
Afrika
4 Carane nggawe
4.1 Bantu Size
100
100
4.2 Úa
budaya villi, susu kabèh
A dicokot saka padha saka kumpulan sadurunge, susu
4.2.1 fermentasi Agent
Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides
Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis
4.3 Iku sampeyan kudu
kaca karo tutup, Bowl, Cotton napkin, Piala, ukur tuwung, plate
wadhah
4.4 wektu Duration
4.4.1 Wektu Preparation
24 jam
10- 12 jam
4.4.2 Wektu Cooking
ora ditrapake
ora ditrapake
4.4.3 tuwa wektu
ora ditrapake
ora Sumadhiya
4.5 Panyimpenan lan Beting Life
4.5.1 Pendingin suhu
64.00 ° F100.00 ° F
Kabeh babagan Frozen Yogurt
-20 383
4.6.1 beting Life
15 days
2- 3 minggu