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1 kalori
1.1 Kalori ing 1 tuwung
ora Sumadhiyaora Sumadhiya
Kabeh babagan Yak Butter
70 1628
2.3 kalori
136.00 Kcal67.80 Kcal
Kabeh babagan Organic Milk
0 904
2.5 Kalori 1 tbsp
ora Sumadhiyaora Sumadhiya
Kabeh babagan Whipped cream
8 102
2.7 Kalori ing 1 oz
ora Sumadhiyaora Sumadhiya
Kabeh babagan Paneer
12.2 204
2.8 Kalori ing 1 irisan
ora Sumadhiyaora Sumadhiya
Kabeh babagan Paneer
12.2 425
2.9 Bantu ukuran
100
100
2.10 protein
18.00 g3.49 g
Kabeh babagan Evaporated Milk
0 215
2.11 karbohidrat
6.00 g4.20 g
Kabeh babagan Cocoa Butter
0 205
2.11.3 serat
0.00 g0.00 g
Kabeh babagan Milk
0 10.3
2.11.6 Sugar
6.00 g22.00 g
Kabeh babagan Swiss Cheese
0 54.08
2.13 lemak
4.00 g4.13 g
Kabeh babagan Yakult
0.1 175
3.4.1 Content lemak
ora Sumadhiya3 %
Kabeh babagan Paneer
1 91
5.5.4 jenuh Lemak
0.00 g2.71 g
Kabeh babagan Amasi
0 67
5.6.2 Trans Lemak
ora Sumadhiya0.00 g
Kabeh babagan Milk
0 162
5.6.5 asam lemak
ora Sumadhiya0.06 g
Kabeh babagan Paneer
0 48
5.6.7 monounsaturated lemak
ora Sumadhiya0.96 g
Kabeh babagan Zincica
0 32.9
6 Nutrition
6.1 Bantu Size
100
100
6.2 kolesterol
31.00 mg16.10 mg
Kabeh babagan Cream Cheese
0 325
6.3 vitamins
6.3.1 vitamin A
384.00 IU13.44 IU
Kabeh babagan Peanut Butter
0 2499
6.3.3 Vitamin B1 (thiamin)
0.02 mg0.04 mg
Kabeh babagan Paneer
0 3.5
6.4.2 Vitamin B2 (riboflavin)
0.19 mg0.16 mg
Kabeh babagan Cocoa Butter
0 2.017
7.4.2 Vitamin B3 (niacin)
0.08 mg0.09 mg
Kabeh babagan Cocoa Butter
0 13.112
9.5.2 Vitamin B6 (Pyridoxine)
0.02 mg0.04 mg
Kabeh babagan Whipped cream
-0.026 1.5
9.5.4 Vitamin B9 (folic asam, folat | folat)
13.00 μg12.30 μg
Kabeh babagan Cocoa Butter
0 87
9.5.5 Vitamin B12 (Cobalamin)
0.29 μg0.34 μg
Kabeh babagan Peanut Butter
0 4.03
9.5.6 Vitamin C (asam Ascorbic)
0.00 mg0.00 mg
Kabeh babagan Milk
0 7.7
9.5.7 vitamin D
6.00 IUora Sumadhiya
Kabeh babagan Yogurt
0 301
9.5.8 Vitamin D (D2 + D3)
0.10 μg0.10 μg
Kabeh babagan Milk
0 7.5
9.5.9 Vitamin E (Alpha- tocopherol)
0.07 mg0.10 mg
Kabeh babagan Paneer
0 24.21
9.5.10 Vitamin K (Phylloquinone)
0.70 μg0.30 μg
Kabeh babagan Yogurt
0 30.3
9.6 Minerals
9.6.1 calcium
272.00 mg114.00 mg
Kabeh babagan Cocoa Butter
0 1705
9.6.2 Iron
0.44 mg0.00 mg
Kabeh babagan Paneer
0 70
9.6.3 Magnesium
15.00 mg11.50 mg
Kabeh babagan Gelato
0 444
9.6.4 fosfor
183.00 mg93.10 mg
Kabeh babagan Gelato
0 1409
9.6.5 kalium
125.00 mg170.00 mg
Kabeh babagan Gelato
0 1794
9.6.6 sodium
99.00 mg37.50 mg
Kabeh babagan Cocoa Butter
0 7022.4
9.6.7 seng
1.34 mg0.43 mg
Kabeh babagan Gelato
0 7.31
9.7 liyane
9.7.1 Water
74.41 g87.42 g
Kabeh babagan Cocoa Butter
0 221
9.7.2 kafein
0.00 g0.00 g
Kabeh babagan Milk
0 0
10 Wuku
10.1 Kesehatan keuntungan
nyuda kolesterol, mbenakake pencernaan, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, Strengthens sistem imun
mbantu ing ACE kegiatan nyegati, efek Antioxidative, kegiatan anti-tumor, efek Immunomodulatory
10.1.1 Wuku Umum liyane
mbenakake pencernaan, mbenakake Nutrition
NA
10.2 Wuku rambute lan Beauty
10.2.1 Perawatan kulit
Menehi supple, sehat kulit lan mencorong, Nyuda blemishes lan bunderan peteng, Unknown
efek Antioxidative
10.2.2 Perawatan Rambut
asil ing mengilap rambute
Unknown
10.3 Pentinge nutrisi lan migunakake
10.3.1 ulah
Ora Efesus ketemu
Ora Efesus ketemu
10.3.2 Pentinge nutrisi
sumber apik saka Calcium, sumber protein sing apik
Sugih ing probiotics
10.4 alergi
10.4.1 Gejala alergi
anafilaksis, cramps, diare, nggarap AMBEGAN, Mual, diiringi dening mutahke, gedhe Oral, Dadi gedhe tenggorokan, mutahke, wheezing
ora Sumadhiya
11 apa
11.1 apa
Iku Urut saka keju whey umum ing Balkan, digawe saka whey saka wedhus, wedhus utawa susu sapi.
  • Viili punika susu fermentasi mesophilic yogurt-kaya sing asalé ing negara Nordic.
  • Viili punika yogurt pusaka tradisional saka Finlandia.
11.1.1 warna
ora Sumadhiya
putih
11.1.2 roso
milky, manis
yogurt kaya
11.1.3 Aroma
Fresh
milky
11.1.4 vegetarian
Ya
Ya
11.2 asal
Israel
Finland, Swedia
12 Carane nggawe
12.1 Bantu Size
100
100
12.2 Úa
Whey saka wedhus, wedhus utawa susu sapi
budaya villi, susu kabèh
12.2.1 fermentasi Agent
Not Applicable
Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides
12.3 Iku sampeyan kudu
wadhah
kaca karo tutup, Bowl, Cotton napkin, Piala, ukur tuwung, plate
12.4 wektu Duration
12.4.1 Wektu Preparation
1 jam
24 jam
12.4.2 Wektu Cooking
10
ora ditrapake
12.4.3 tuwa wektu
ora Sumadhiya
ora ditrapake
12.5 Panyimpenan lan Beting Life
12.5.1 Pendingin suhu
41.00 ° F64.00 ° F
Kabeh babagan Frozen Yogurt
-20 383
12.5.2 beting Life
Unknown
15 days