1 kalori
1.1 Kalori ing 1 tuwung
ora Sumadhiyaora Sumadhiya
70
1628
2.3 kalori
136.00 Kcal67.80 Kcal
0
904
2.5 Kalori 1 tbsp
ora Sumadhiyaora Sumadhiya
8
102
2.7 Kalori ing 1 oz
ora Sumadhiyaora Sumadhiya
12.2
204
2.8 Kalori ing 1 irisan
ora Sumadhiyaora Sumadhiya
12.2
425
2.9 Bantu ukuran
2.10 protein
2.11 karbohidrat
2.11.3 serat
2.11.6 Sugar
2.13 lemak
3.4.1 Content lemak
5.5.4 jenuh Lemak
5.6.2 Trans Lemak
ora Sumadhiya0.00 g
0
162
5.6.5 asam lemak
5.6.7 monounsaturated lemak
ora Sumadhiya0.96 g
0
32.9
6 Nutrition
6.1 Bantu Size
6.2 kolesterol
6.3 vitamins
6.3.1 vitamin A
6.3.3 Vitamin B1 (thiamin)
6.4.2 Vitamin B2 (riboflavin)
7.4.2 Vitamin B3 (niacin)
9.5.2 Vitamin B6 (Pyridoxine)
0.02 mg0.04 mg
-0.026
1.5
9.5.4 Vitamin B9 (folic asam, folat | folat)
9.5.5 Vitamin B12 (Cobalamin)
9.5.6 Vitamin C (asam Ascorbic)
9.5.7 vitamin D
6.00 IUora Sumadhiya
0
301
9.5.8 Vitamin D (D2 + D3)
9.5.9 Vitamin E (Alpha- tocopherol)
9.5.10 Vitamin K (Phylloquinone)
9.6 Minerals
9.6.1 calcium
272.00 mg114.00 mg
0
1705
9.6.2 Iron
9.6.3 Magnesium
9.6.4 fosfor
9.6.5 kalium
125.00 mg170.00 mg
0
1794
9.6.6 sodium
99.00 mg37.50 mg
0
7022.4
9.6.7 seng
9.7 liyane
9.7.1 Water
9.7.2 kafein
10 Wuku
10.1 Kesehatan keuntungan
nyuda kolesterol, mbenakake pencernaan, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, Strengthens sistem imun
mbantu ing ACE kegiatan nyegati, efek Antioxidative, kegiatan anti-tumor, efek Immunomodulatory
10.1.1 Wuku Umum liyane
mbenakake pencernaan, mbenakake Nutrition
NA
10.2 Wuku rambute lan Beauty
10.2.1 Perawatan kulit
Menehi supple, sehat kulit lan mencorong, Nyuda blemishes lan bunderan peteng, Unknown
efek Antioxidative
10.2.2 Perawatan Rambut
asil ing mengilap rambute
Unknown
10.3 Pentinge nutrisi lan migunakake
10.3.1 ulah
Ora Efesus ketemu
Ora Efesus ketemu
10.3.2 Pentinge nutrisi
sumber apik saka Calcium, sumber protein sing apik
Sugih ing probiotics
10.4 alergi
10.4.1 Gejala alergi
anafilaksis, cramps, diare, nggarap AMBEGAN, Mual, diiringi dening mutahke, gedhe Oral, Dadi gedhe tenggorokan, mutahke, wheezing
ora Sumadhiya
11 apa
11.1 apa
Iku Urut saka keju whey umum ing Balkan, digawe saka whey saka wedhus, wedhus utawa susu sapi.
- Viili punika susu fermentasi mesophilic yogurt-kaya sing asalé ing negara Nordic.
- Viili punika yogurt pusaka tradisional saka Finlandia.
11.1.1 warna
11.1.2 roso
11.1.3 Aroma
11.1.4 vegetarian
11.2 asal
12 Carane nggawe
12.1 Bantu Size
12.2 Úa
Whey saka wedhus, wedhus utawa susu sapi
budaya villi, susu kabèh
12.2.1 fermentasi Agent
Not Applicable
Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides
12.3 Iku sampeyan kudu
wadhah
kaca karo tutup, Bowl, Cotton napkin, Piala, ukur tuwung, plate
12.4 wektu Duration
12.4.1 Wektu Preparation
12.4.2 Wektu Cooking
12.4.3 tuwa wektu
ora Sumadhiya
ora ditrapake
12.5 Panyimpenan lan Beting Life
12.5.1 Pendingin suhu
41.00 ° F64.00 ° F
-20
383
12.5.2 beting Life