Swiss Cheese vs Tilsit Cheese fakta

Swiss Cheese

Tilsit Cheese

Tilsit Cheese vs Swiss Cheese fakta

kalori

kalori saben 100g

393.00 Kcal

340.00 Kcal

kalori 1 pat

519.00 Kcal

ora Sumadhiya

Kalori 1 tbsp

59.00 Kcal

ora Sumadhiya

kalori 1 tuwung

111.00 Kcal

96.00 Kcal

kalori 1 kelet

110.00 Kcal

ora Sumadhiya

Bantu ukuran

100

protein

26.96 g

24.41 g

karbohidrat

1.44 g

99+

1.88 g

99+

serat

0.00 g

Sugar

0.00 g

ora Sumadhiya

lemak

30.99 g

99+

25.98 g

99+

% Content lemak

ora Sumadhiya

50 %

jenuh Lemak

18.23 g

99+

16.78 g

99+

Trans Lemak

2.00 g

0.00 g

asam lemak

1.34 g

0.72 g

monounsaturated lemak

8.05 g

7.14 g

Nutrition

Bantu Size

100

kolesterol

92.00 mg

29.00 mg

vitamins

vitamin A

1,047.00 IU

1,045.00 IU

Vitamin B1 (thiamin)

0.01 mg

99+

0.06 mg

Vitamin B2 (riboflavin)

0.30 mg

0.36 mg

Vitamin B3 (niacin)

0.06 mg

99+

0.21 mg

Vitamin B6 (Pyridoxine)

0.07 mg

Vitamin B9 (folic asam, folat | folat)

10.00 μg

20.00 μg

Vitamin B12 (Cobalamin)

3.06 μg

2.10 μg

Vitamin C (asam Ascorbic)

0.00 mg

vitamin D

0.00 IU

ora Sumadhiya

Vitamin D (D2 + D3)

0.00 μg

ora Sumadhiya

Vitamin E (Alpha- tocopherol)

0.60 mg

ora Sumadhiya

Vitamin K (Phylloquinone)

1.40 μg

ora Sumadhiya

Minerals

calcium

890.00 mg

700.00 mg

Iron

0.13 mg

99+

0.23 mg

99+

Magnesium

33.00 mg

13.00 mg

fosfor

574.00 mg

500.00 mg

kalium

574.00 mg

65.00 mg

99+

sodium

187.00 mg

753.00 mg

seng

4.37 mg

3.50 mg

liyane

Water

37.63 g

42.86 g

kafein

0.00 g

Wuku

Kesehatan keuntungan

Nyuda meksa getih, Nambah panyerepan calcium, Otot kuwat lan sehat, Mbantu kanggo njaga tekanan getih, Mbenakake tingkat gula getih, Mbenakake tingkat metabolisme, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, ngalangi rongga

mbantu ing turu luwih apik, nyuda kolesterol, Cancer ngalangi, Mbantu kanggo gain bobot, Guwarsa sistem imun, Mbenakake tingkat metabolisme, Tansah aran lengkap, Mbantu kanggo njaga tekanan getih, Nglindhungi waos bosok, menehi energi, nyuda Osteoporosis, Strengthens sistem imun

Wuku Umum liyane

Nambah panyerepan calcium, Apik kanggo balung, Apik kanggo panon, Apik kanggo sistem imun, pangan lemak Low, sodium Low, stimulates wutah saka bakteri kesehatan mromosiaken, Linuhung sel titik

Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums

Wuku rambute lan Beauty

Perawatan kulit

Nambah padhang kanggo kulit, Menehi kulit permukaané, Menehi kulit mencorong lan sampurna, Mbantu ngurangi anti- katon tuwa, softner kulit Natural, Linuhung karo alus, supple lan kulit mencorong

Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong

Perawatan Rambut

ora Sumadhiya

paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih

Pentinge nutrisi lan migunakake

ulah

Ora Efesus ketemu

Pentinge nutrisi

Ngandhut vitamin A, sumber apik saka Calcium, apik sumber saka protèin, sedheng lemak, sodium Low

sumber apik saka Calcium, sumber protein sing apik

alergi

Swiss Cheese lan Tilsit Cheese Gejala alergi

weteng pain, reaksi Anaphylactoid, bloating, constipation, diare, eczema, hives, nggarap AMBEGAN, Mundhut saka napsu, mual, Dadi gedhe saka tutuk, basa utawa lambé, Dadi gedhe tenggorokan, mutahke, wheezing

anafilaksis, cramps, diare, hives, rashes Kulit gatel, irung runny utawa stuffy, mutahke, mata mbanyu, wheezing

apa

keju Swiss punika keju entheng digawe saka susu sapi lan sampun tektur firmer saka bayi Swiss. roso iku entheng, manis lan edan-kaya.

Tilsit Keju punika hard keju semi, cahya kuning ing susunan, digawe saka susu sapi pasteurized utawa unpasteurized.

warna

Pale kuning

Swiss Cheese lan Tilsit Cheese roso

nutty, manis

ono krime, Mild, piquant, Spicy

Swiss Cheese lan Tilsit Cheese Aroma

fruity, kuwat

kuwat

vegetarian

Ora

asal

Swiss

Carane nggawe

Bantu Size

100

Úa

keju Salt, susu Cow pasteurized, bakteri Propioni, budaya wiwitan, rennet vegetarian, Water

susu Cow pasteurized, rennet, budaya wiwitan

fermentasi Agent

Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus

Not Applicable

Iku sampeyan kudu

keju Press, cheesecloth, piso, pot gedhe, Wire whisk

keju Press, cheesecloth, wadhah, piso, bobot heavy, Blender, Mould karo ladle, Lebokake plastik

wektu Duration

Wektu Preparation

3- 4 jam

3-9 sasi tuwa

Wektu Cooking

tuwa wektu

2 - 4 minggu

ora Sumadhiya