Kulfi vs Swiss Cheese
kalori
kalori 1 pat
ora Sumadhiya
519.00 Kcal
19
kalori saben 100g
180.00 Kcal
99+
393.00 Kcal
17
Kalori 1 tbsp
ora Sumadhiya
59.00 Kcal
12
kalori 1 tuwung
ora Sumadhiya
111.00 Kcal
19
kalori 1 kelet
ora Sumadhiya
110.00 Kcal
10
Bantu ukuran
100
100
protein
3.00 g
99+
26.96 g
8
karbohidrat
25.00 g
17
1.44 g
99+
serat
0.00 g
15
0.00 g
15
Sugar
21.00 g
99+
0.00 g
lemak
9.00 g
99+
30.99 g
99+
jenuh Lemak
5.00 g
34
18.23 g
99+
Trans Lemak
0.00 g
2.00 g
9
asam lemak
ora Sumadhiya
1.34 g
15
monounsaturated lemak
ora Sumadhiya
8.05 g
26
Nutrition
Bantu Size
100
100
kolesterol
25.00 mg
99+
92.00 mg
16
vitamins
vitamin A
ora Sumadhiya
1,047.00 IU
11
Vitamin B1 (thiamin)
3.50 mg
1
0.01 mg
99+
Vitamin B2 (riboflavin)
0.25 mg
33
0.30 mg
26
Vitamin B3 (niacin)
3.80 mg
2
0.06 mg
99+
Vitamin B6 (Pyridoxine)
1.50 mg
1
0.07 mg
25
Vitamin B9 (folic asam, folat | folat)
2.50 μg
39
10.00 μg
25
Vitamin B12 (Cobalamin)
0.35 μg
99+
3.06 μg
2
Vitamin C (asam Ascorbic)
4.50 mg
3
0.00 mg
29
vitamin D
0.25 IU
36
0.00 IU
39
Vitamin D (D2 + D3)
2.50 μg
2
0.00 μg
18
Vitamin E (Alpha- tocopherol)
0.25 mg
24
0.60 mg
13
Vitamin K (Phylloquinone)
4.25 μg
5
1.40 μg
18
Minerals
calcium
0.25 mg
99+
890.00 mg
7
Iron
5.25 mg
3
0.13 mg
99+
Magnesium
3.25 mg
99+
33.00 mg
13
fosfor
2.50 mg
99+
574.00 mg
9
kalium
0.25 mg
99+
574.00 mg
6
sodium
1.25 mg
99+
187.00 mg
40
seng
0.25 mg
99+
4.37 mg
4
liyane
Water
0.25 g
37.63 g
kafein
0.00 g
0.00 g
Wuku
Kesehatan keuntungan
mbantu ing turu luwih apik, ngindari constipation, Mbantu kanggo gain bobot, Mbenakake tingkat gula getih, mbenakake Nutrition, Tansah aran lengkap, menehi energi, Gak oleh pisan nambani ing panas
Nyuda meksa getih, Nambah panyerepan calcium, Otot kuwat lan sehat, Mbantu kanggo njaga tekanan getih, Mbenakake tingkat gula getih, Mbenakake tingkat metabolisme, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, ngalangi rongga
Wuku Umum liyane
Gak oleh pisan nambani ing panas
Nambah panyerepan calcium, Apik kanggo balung, Apik kanggo panon, Apik kanggo sistem imun, pangan lemak Low, sodium Low, stimulates wutah saka bakteri kesehatan mromosiaken, Linuhung sel titik
Wuku rambute lan Beauty
Perawatan kulit
paling apik kanggo obat masalah kulit, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, Nglindhungi kulit marang dryness
Nambah padhang kanggo kulit, Menehi kulit permukaané, Menehi kulit mencorong lan sampurna, Mbantu ngurangi anti- katon tuwa, softner kulit Natural, Linuhung karo alus, supple lan kulit mencorong
Perawatan Rambut
ora Sumadhiya
ora Sumadhiya
Pentinge nutrisi lan migunakake
ulah
Ora Efesus ketemu
Ora Efesus ketemu
Pentinge nutrisi
sumber apik saka Calcium, sumber apik kalori, Kalori dhuwur
Ngandhut vitamin A, sumber apik saka Calcium, apik sumber saka protèin, sedheng lemak, sodium Low
alergi
Kulfi lan Swiss Cheese Gejala alergi
bloating weteng, weteng cramps, constipation, Nyuda ing meksa Sang, diare, kangelan pencernaan, eczema, Mundhut saka napsu, rame Nasal, stuffiness Nasal, Mual, diiringi dening mutahke, ora Sumadhiya, Dadi gedhe saka tutuk, basa utawa lambé
weteng pain, reaksi Anaphylactoid, bloating, constipation, diare, eczema, hives, nggarap AMBEGAN, Mundhut saka napsu, mual, Dadi gedhe saka tutuk, basa utawa lambé, Dadi gedhe tenggorokan, mutahke, wheezing
apa
apa
Kulfi iku sawijining panganan cuci mulut beku Indian. Nerangake ing macem-macem macem-macem lan meh podho Ice cream, kejaba iku denser lan creamier.
keju Swiss punika keju entheng digawe saka susu sapi lan sampun tektur firmer saka bayi Swiss. roso iku entheng, manis lan edan-kaya.
warna
ora Sumadhiya
Pale kuning
Kulfi lan Swiss Cheese roso
ono krime, milky, manis, nglukis
nutty, manis
Kulfi lan Swiss Cheese Aroma
milky
fruity, kuwat
vegetarian
Ya
Ya
asal
Anak Benua India
Swiss
Carane nggawe
Bantu Size
100
100
Úa
2 cangkir saka kacang mete, susu lemak Full, Sugar
keju Salt, susu Cow pasteurized, bakteri Propioni, budaya wiwitan, rennet vegetarian, Water
fermentasi Agent
Not Applicable
Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus
Iku sampeyan kudu
cardamom, wadhah, Mould, Wide pan ngisor
keju Press, cheesecloth, piso, pot gedhe, Wire whisk
wektu Duration
Wektu Preparation
5 menit
3- 4 jam
Wektu Cooking
90
40
tuwa wektu
ora Sumadhiya
2 - 4 minggu
Panyimpenan lan Beting Life
Pendingin suhu
39.20 ° F
19
39.20 ° F
19
beting Life
Nganti 3 days
1 Month
