Kulfi vs Swiss Cheese

Kulfi

Swiss Cheese

Swiss Cheese vs Kulfi

kalori

kalori saben 100g

180.00 Kcal

99+

393.00 Kcal

kalori 1 pat

ora Sumadhiya

519.00 Kcal

Kalori 1 tbsp

ora Sumadhiya

59.00 Kcal

kalori 1 tuwung

ora Sumadhiya

111.00 Kcal

kalori 1 kelet

ora Sumadhiya

110.00 Kcal

Bantu ukuran

100

protein

3.00 g

99+

26.96 g

karbohidrat

25.00 g

1.44 g

99+

serat

0.00 g

Sugar

21.00 g

99+

0.00 g

lemak

9.00 g

99+

30.99 g

99+

jenuh Lemak

5.00 g

18.23 g

99+

Trans Lemak

0.00 g

2.00 g

asam lemak

ora Sumadhiya

1.34 g

monounsaturated lemak

ora Sumadhiya

8.05 g

Nutrition

Bantu Size

100

kolesterol

25.00 mg

99+

92.00 mg

vitamins

vitamin A

ora Sumadhiya

1,047.00 IU

Vitamin B1 (thiamin)

3.50 mg

0.01 mg

99+

Vitamin B2 (riboflavin)

0.25 mg

0.30 mg

Vitamin B3 (niacin)

3.80 mg

0.06 mg

99+

Vitamin B6 (Pyridoxine)

1.50 mg

0.07 mg

Vitamin B9 (folic asam, folat | folat)

2.50 μg

10.00 μg

Vitamin B12 (Cobalamin)

0.35 μg

99+

3.06 μg

Vitamin C (asam Ascorbic)

4.50 mg

0.00 mg

vitamin D

0.25 IU

0.00 IU

Vitamin D (D2 + D3)

2.50 μg

0.00 μg

Vitamin E (Alpha- tocopherol)

0.25 mg

0.60 mg

Vitamin K (Phylloquinone)

4.25 μg

1.40 μg

Minerals

calcium

0.25 mg

99+

890.00 mg

Iron

5.25 mg

0.13 mg

99+

Magnesium

3.25 mg

99+

33.00 mg

fosfor

2.50 mg

99+

574.00 mg

kalium

0.25 mg

99+

574.00 mg

sodium

1.25 mg

99+

187.00 mg

seng

0.25 mg

99+

4.37 mg

liyane

Water

0.25 g

37.63 g

kafein

0.00 g

Wuku

Kesehatan keuntungan

mbantu ing turu luwih apik, ngindari constipation, Mbantu kanggo gain bobot, Mbenakake tingkat gula getih, mbenakake Nutrition, Tansah aran lengkap, menehi energi, Gak oleh pisan nambani ing panas

Nyuda meksa getih, Nambah panyerepan calcium, Otot kuwat lan sehat, Mbantu kanggo njaga tekanan getih, Mbenakake tingkat gula getih, Mbenakake tingkat metabolisme, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, ngalangi rongga

Wuku Umum liyane

Gak oleh pisan nambani ing panas

Nambah panyerepan calcium, Apik kanggo balung, Apik kanggo panon, Apik kanggo sistem imun, pangan lemak Low, sodium Low, stimulates wutah saka bakteri kesehatan mromosiaken, Linuhung sel titik

Wuku rambute lan Beauty

Perawatan kulit

paling apik kanggo obat masalah kulit, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, Nglindhungi kulit marang dryness

Nambah padhang kanggo kulit, Menehi kulit permukaané, Menehi kulit mencorong lan sampurna, Mbantu ngurangi anti- katon tuwa, softner kulit Natural, Linuhung karo alus, supple lan kulit mencorong

Perawatan Rambut

ora Sumadhiya

Pentinge nutrisi lan migunakake

ulah

Ora Efesus ketemu

Pentinge nutrisi

sumber apik saka Calcium, sumber apik kalori, Kalori dhuwur

Ngandhut vitamin A, sumber apik saka Calcium, apik sumber saka protèin, sedheng lemak, sodium Low

alergi

Kulfi lan Swiss Cheese Gejala alergi

bloating weteng, weteng cramps, constipation, Nyuda ing meksa Sang, diare, kangelan pencernaan, eczema, Mundhut saka napsu, rame Nasal, stuffiness Nasal, Mual, diiringi dening mutahke, ora Sumadhiya, Dadi gedhe saka tutuk, basa utawa lambé

weteng pain, reaksi Anaphylactoid, bloating, constipation, diare, eczema, hives, nggarap AMBEGAN, Mundhut saka napsu, mual, Dadi gedhe saka tutuk, basa utawa lambé, Dadi gedhe tenggorokan, mutahke, wheezing

apa

Kulfi iku sawijining panganan cuci mulut beku Indian. Nerangake ing macem-macem macem-macem lan meh podho Ice cream, kejaba iku denser lan creamier.

keju Swiss punika keju entheng digawe saka susu sapi lan sampun tektur firmer saka bayi Swiss. roso iku entheng, manis lan edan-kaya.

warna

ora Sumadhiya

Pale kuning

Kulfi lan Swiss Cheese roso

ono krime, milky, manis, nglukis

nutty, manis

Kulfi lan Swiss Cheese Aroma

milky

fruity, kuwat

vegetarian

asal

Anak Benua India

Swiss

Carane nggawe

Bantu Size

100

Úa

2 cangkir saka kacang mete, susu lemak Full, Sugar

keju Salt, susu Cow pasteurized, bakteri Propioni, budaya wiwitan, rennet vegetarian, Water

fermentasi Agent

Not Applicable

Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus

Iku sampeyan kudu

cardamom, wadhah, Mould, Wide pan ngisor

keju Press, cheesecloth, piso, pot gedhe, Wire whisk

wektu Duration

Wektu Preparation

5 menit

3- 4 jam

Wektu Cooking

tuwa wektu

ora Sumadhiya

2 - 4 minggu

Panyimpenan lan Beting Life