Swiss Cheese

Kulfi

Swiss Cheese vs Kulfi

Swiss Cheese

Kulfi

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kalori

Kalori ing 1 tuwung

519.00 Kcal276.00 Kcal

50 1927

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kalori

393.00 Kcal180.00 Kcal

0 904

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Kalori 1 tbsp

59.00 Kcal91.00 Kcal

2 133

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Kalori ing 1 oz

111.00 Kcal192.00 Kcal

10 717

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Kalori ing 1 irisan

110.00 Kcal250.00 Kcal

12.2 899

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Bantu ukuran

100

protein

26.96 g3.00 g

0 215

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karbohidrat

1.44 g25.00 g

0 205

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serat

0.00 g0.00 g

0 10.3

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Sugar

0.00 g21.00 g

0 54.08

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lemak

30.99 g9.00 g

0.1 175

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Content lemak

26 %15 %

0 100

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jenuh Lemak

18.23 g5.00 g

0 67

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Trans Lemak

2.00 g0.00 g

0 162

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asam lemak

1.34 g0.50 g

0 48

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monounsaturated lemak

8.05 g6.00 g

0 32.9

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Nutrition

Bantu Size

100

kolesterol

92.00 mg25.00 mg

0 325

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vitamins

vitamin A

1,047.00 IU100.00 IU

0 2499

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Vitamin B1 (thiamin)

0.01 mg3.50 mg

0 3.5

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Vitamin B2 (riboflavin)

0.30 mg0.25 mg

0 2.017

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Vitamin B3 (niacin)

0.06 mg3.80 mg

0 13.112

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Vitamin B6 (Pyridoxine)

0.07 mg1.50 mg

-0.026 1.5

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Vitamin B9 (folic asam, folat | folat)

10.00 μg2.50 μg

0 87

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Vitamin B12 (Cobalamin)

3.06 μg0.35 μg

0 4.03

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Vitamin C (asam Ascorbic)

0.00 mg4.50 mg

0 7.7

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vitamin D

0.00 IU0.25 IU

0 301

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Vitamin D (D2 + D3)

0.00 μg2.50 μg

0 7.5

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Vitamin E (Alpha- tocopherol)

0.60 mg0.25 mg

0 24.21

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Vitamin K (Phylloquinone)

1.40 μg4.25 μg

0 30.3

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Minerals

calcium

890.00 mg0.25 mg

0 1705

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Iron

0.13 mg5.25 mg

0 70

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Magnesium

33.00 mg3.25 mg

0 444

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fosfor

574.00 mg2.50 mg

0 1409

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kalium

574.00 mg0.25 mg

0 1794

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sodium

187.00 mg1.25 mg

0 7022.4

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seng

4.37 mg0.25 mg

0 7.31

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liyane

Water

37.63 g0.25 g

0 221

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kafein

0.00 g0.00 g

0 0

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Wuku

Kesehatan keuntungan

Nyuda meksa getih, Nambah panyerepan calcium, Otot kuwat lan sehat, Mbantu kanggo njaga tekanan getih, Mbenakake tingkat gula getih, Mbenakake tingkat metabolisme, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, ngalangi rongga

mbantu ing turu luwih apik, ngindari constipation, Mbantu kanggo gain bobot, Mbenakake tingkat gula getih, mbenakake Nutrition, Tansah aran lengkap, menehi energi, Gak oleh pisan nambani ing panas

Wuku Umum liyane

Nambah panyerepan calcium, Apik kanggo balung, Apik kanggo panon, Apik kanggo sistem imun, pangan lemak Low, sodium Low, stimulates wutah saka bakteri kesehatan mromosiaken, Linuhung sel titik

Gak oleh pisan nambani ing panas

Wuku rambute lan Beauty

Perawatan kulit

Nambah padhang kanggo kulit, Menehi kulit permukaané, Menehi kulit mencorong lan sampurna, Mbantu ngurangi anti- katon tuwa, softner kulit Natural, Linuhung karo alus, supple lan kulit mencorong

paling apik kanggo obat masalah kulit, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, Nglindhungi kulit marang dryness

Perawatan Rambut

Pentinge nutrisi lan migunakake

ulah

Pentinge nutrisi

Ngandhut vitamin A, sumber apik saka Calcium, apik sumber saka protèin, sedheng lemak, sodium Low

sumber apik saka Calcium, sumber apik kalori, Kalori dhuwur

alergi

Gejala alergi

weteng pain, reaksi Anaphylactoid, bloating, constipation, diare, eczema, hives, nggarap AMBEGAN, Mundhut saka napsu, mual, Dadi gedhe saka tutuk, basa utawa lambé, Dadi gedhe tenggorokan, mutahke, wheezing

bloating weteng, weteng cramps, constipation, Nyuda ing meksa Sang, diare, kangelan pencernaan, eczema, Mundhut saka napsu, rame Nasal, stuffiness Nasal, Mual, diiringi dening mutahke, Dadi gedhe saka tutuk, basa utawa lambé

apa

keju Swiss punika keju entheng digawe saka susu sapi lan sampun tektur firmer saka bayi Swiss. roso iku entheng, manis lan edan-kaya.

Kulfi iku sawijining panganan cuci mulut beku Indian. Nerangake ing macem-macem macem-macem lan meh podho Ice cream, kejaba iku denser lan creamier.

warna

Pale kuning

roso

nutty, manis

ono krime, milky, manis, nglukis

Aroma

fruity, kuwat

milky

vegetarian

asal

Swiss

Anak Benua India

Carane nggawe

Bantu Size

100

Úa

keju Salt, susu Cow pasteurized, bakteri Propioni, budaya wiwitan, rennet vegetarian, Water

2 cangkir saka kacang mete, susu lemak Full, Sugar

fermentasi Agent

Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus