Swiss Cheese vs Frozen Yogurt fakta

Swiss Cheese

Frozen Yogurt

Frozen Yogurt vs Swiss Cheese fakta

kalori

kalori saben 100g

393.00 Kcal

139.00 Kcal

99+

kalori 1 pat

519.00 Kcal

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Kalori 1 tbsp

59.00 Kcal

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kalori 1 tuwung

111.00 Kcal

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kalori 1 kelet

110.00 Kcal

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Bantu ukuran

100

protein

26.96 g

8.00 g

99+

karbohidrat

1.44 g

99+

21.00 g

serat

0.00 g

Sugar

0.00 g

21.00 g

99+

lemak

30.99 g

99+

2.50 g

jenuh Lemak

18.23 g

99+

1.51 g

Trans Lemak

2.00 g

0.00 g

asam lemak

1.34 g

0.07 g

99+

monounsaturated lemak

8.05 g

1.60 g

99+

Nutrition

Bantu Size

100

kolesterol

92.00 mg

2.00 mg

99+

vitamins

vitamin A

1,047.00 IU

122.00 IU

99+

Vitamin B1 (thiamin)

0.01 mg

99+

0.03 mg

Vitamin B2 (riboflavin)

0.30 mg

0.13 mg

99+

Vitamin B3 (niacin)

0.06 mg

99+

0.05 mg

99+

Vitamin B6 (Pyridoxine)

0.07 mg

0.03 mg

99+

Vitamin B9 (folic asam, folat | folat)

10.00 μg

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Vitamin B12 (Cobalamin)

3.06 μg

0.05 μg

99+

Vitamin C (asam Ascorbic)

0.00 mg

vitamin D

0.00 IU

2.00 IU

Vitamin D (D2 + D3)

0.00 μg

Vitamin E (Alpha- tocopherol)

0.60 mg

0.06 mg

Vitamin K (Phylloquinone)

1.40 μg

0.20 μg

Minerals

calcium

890.00 mg

200.00 mg

99+

Iron

0.13 mg

99+

0.00 mg

99+

Magnesium

33.00 mg

7.00 mg

99+

fosfor

574.00 mg

62.00 mg

99+

kalium

574.00 mg

108.00 mg

99+

sodium

187.00 mg

45.00 mg

99+

seng

4.37 mg

0.19 mg

99+

liyane

Water

37.63 g

68.08 g

kafein

0.00 g

Wuku

Kesehatan keuntungan

Nyuda meksa getih, Nambah panyerepan calcium, Otot kuwat lan sehat, Mbantu kanggo njaga tekanan getih, Mbenakake tingkat gula getih, Mbenakake tingkat metabolisme, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, ngalangi rongga

Intolerants lactose, Best kanggo bobot mundhut

Wuku Umum liyane

Nambah panyerepan calcium, Apik kanggo balung, Apik kanggo panon, Apik kanggo sistem imun, pangan lemak Low, sodium Low, stimulates wutah saka bakteri kesehatan mromosiaken, Linuhung sel titik

Intolerants lactose, Best kanggo bobot mundhut

Wuku rambute lan Beauty

Perawatan kulit

Nambah padhang kanggo kulit, Menehi kulit permukaané, Menehi kulit mencorong lan sampurna, Mbantu ngurangi anti- katon tuwa, softner kulit Natural, Linuhung karo alus, supple lan kulit mencorong

Nambah padhang kanggo kulit, Obat lan heals kukul lan bekas kukul, Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural, Linuhung karo alus, supple lan kulit mencorong

Perawatan Rambut

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paling apik kanggo obat kulit gatel, nyuda dandruff

Pentinge nutrisi lan migunakake

ulah

Ora Efesus ketemu

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Pentinge nutrisi

Ngandhut vitamin A, sumber apik saka Calcium, apik sumber saka protèin, sedheng lemak, sodium Low

sedheng lemak

alergi

Swiss Cheese lan Frozen Yogurt Gejala alergi

weteng pain, reaksi Anaphylactoid, bloating, constipation, diare, eczema, hives, nggarap AMBEGAN, Mundhut saka napsu, mual, Dadi gedhe saka tutuk, basa utawa lambé, Dadi gedhe tenggorokan, mutahke, wheezing

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apa

keju Swiss punika keju entheng digawe saka susu sapi lan sampun tektur firmer saka bayi Swiss. roso iku entheng, manis lan edan-kaya.

yogurt Frozen punika panganan cuci mulut beku digawe karo yogurt lan biasa produk kadang liyane.
Iku beda-beda gumantung saka rada kanggo luwih tart saka es krim, uga kang ngisor ing lemak amarga nggunakake susu tinimbang krim.

warna

Pale kuning

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Swiss Cheese lan Frozen Yogurt roso

nutty, manis

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Swiss Cheese lan Frozen Yogurt Aroma

fruity, kuwat

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vegetarian

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asal

Swiss

American

Carane nggawe

Bantu Size

100

Úa

keju Salt, susu Cow pasteurized, bakteri Propioni, budaya wiwitan, rennet vegetarian, Water

lemak susu, susu ngalangi, Sweetner, Budaya yogurt

fermentasi Agent

Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus

Not Applicable

Iku sampeyan kudu

keju Press, cheesecloth, piso, pot gedhe, Wire whisk

Bowl, Blender, Edo Ice Cream, ukur tuwung, stirrer

wektu Duration

Wektu Preparation

3- 4 jam

30- 40 menit

Wektu Cooking

tuwa wektu

2 - 4 minggu

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