Swiss Cheese

Frozen Custard

Swiss Cheese vs Frozen Custard

Swiss Cheese

Frozen Custard

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1 kalori

1.1 kalori

393.00 Kcal410.00 Kcal

0 904

1.2 Kalori ing 1 tuwung

519.00 Kcalora Sumadhiya

70 1628

1.3 Kalori 1 tbsp

59.00 Kcalora Sumadhiya

8 102

1.4 Kalori ing 1 oz

111.00 Kcalora Sumadhiya

12.2 204

1.5 Kalori ing 1 irisan

110.00 Kcalora Sumadhiya

12.2 425

1.6 Bantu ukuran

100

1.7 protein

26.96 g6.90 g

0 215

1.8 karbohidrat

1.44 g82.80 g

0 205

1.8.1 serat

0.00 g0.00 g

0 10.3

1.8.2 Sugar

0.00 gora Sumadhiya

0 54.08

1.9 lemak

30.99 g6.40 g

0.1 175

1.9.1 Content lemak

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1 91

1.9.2 jenuh Lemak

18.23 g2.03 g

0 67

1.9.3 Trans Lemak

2.00 g0.00 g

0 162

1.9.4 asam lemak

1.34 g0.85 g

0 48

1.9.5 monounsaturated lemak

8.05 g2.40 g

0 32.9

2 Nutrition

2.1 Bantu Size

100

2.2 kolesterol

92.00 mg55.00 mg

0 325

2.3 vitamins

2.3.1 vitamin A

1,047.00 IU217.00 IU

0 2499

2.3.2 Vitamin B1 (thiamin)

0.01 mg0.15 mg

0 3.5

2.3.3 Vitamin B2 (riboflavin)

0.30 mg0.41 mg

0 2.017

2.3.4 Vitamin B3 (niacin)

0.06 mg0.32 mg

0 13.112

2.3.5 Vitamin B6 (Pyridoxine)

0.07 mg0.22 mg

-0.026 1.5

2.3.6 Vitamin B9 (folic asam, folat | folat)

10.00 μg30.00 μg

0 87

2.3.7 Vitamin B12 (Cobalamin)

3.06 μg1.17 μg

0 4.03

2.3.8 Vitamin C (asam Ascorbic)

0.00 mg0.40 mg

0 7.7

2.3.9 vitamin D

0.00 IUora Sumadhiya

0 301

2.3.10 Vitamin D (D2 + D3)

0.00 μgora Sumadhiya

0 7.5

2.3.11 Vitamin E (Alpha- tocopherol)

0.60 mgora Sumadhiya

0 24.21

2.3.12 Vitamin K (Phylloquinone)

1.40 μgora Sumadhiya

0 30.3

2.4 Minerals

2.4.1 calcium

890.00 mg228.00 mg

0 1705

2.4.2 Iron

0.13 mg1.93 mg

0 70

2.4.3 Magnesium

33.00 mg45.00 mg

0 444

2.4.4 fosfor

574.00 mg332.00 mg

0 1409

2.4.5 kalium

574.00 mg540.00 mg

0 1794

2.4.6 sodium

187.00 mg281.00 mg

0 7022.4

2.4.7 seng

4.37 mg1.05 mg

0 7.31

2.5 liyane

2.5.1 Water

37.63 gora Sumadhiya

0 221

2.5.2 kafein

0.00 g0.00 g

0 0

3 Wuku

3.1 Kesehatan keuntungan

Nyuda meksa getih, Nambah panyerepan calcium, Otot kuwat lan sehat, Mbantu kanggo njaga tekanan getih, Mbenakake tingkat gula getih, Mbenakake tingkat metabolisme, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, ngalangi rongga

Mbantu kanggo gain bobot, Tansah awak hydrated, Tansah aran lengkap, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat

3.1.1 Wuku Umum liyane

Nambah panyerepan calcium, Apik kanggo balung, Apik kanggo panon, Apik kanggo sistem imun, pangan lemak Low, sodium Low, stimulates wutah saka bakteri kesehatan mromosiaken, Linuhung sel titik

Gak oleh pisan nambani ing panas

3.2 Wuku rambute lan Beauty

3.2.1 Perawatan kulit

Nambah padhang kanggo kulit, Menehi kulit permukaané, Menehi kulit mencorong lan sampurna, Mbantu ngurangi anti- katon tuwa, softner kulit Natural, Linuhung karo alus, supple lan kulit mencorong

moisturizer Natural, Nglamar kanggo kulit bisa bantuan ease pain saka sunburn, Gelut pimples lan kukul, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, Menehi supple, sehat kulit lan mencorong, Soothes gangguan kulit

3.2.2 Perawatan Rambut

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Mbantu ing Kelembapan penylametan luwih

3.3 Pentinge nutrisi lan migunakake

3.3.1 ulah

Ora Efesus ketemu

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3.3.2 Pentinge nutrisi

Ngandhut vitamin A, sumber apik saka Calcium, apik sumber saka protèin, sedheng lemak, sodium Low

sumber apik kalori, sumber apik saka kalium, sumber apik saka Calcium, Sugih ing Fosfor

3.4 alergi

3.4.1 Gejala alergi

weteng pain, reaksi Anaphylactoid, bloating, constipation, diare, eczema, hives, nggarap AMBEGAN, Mundhut saka napsu, mual, Dadi gedhe saka tutuk, basa utawa lambé, Dadi gedhe tenggorokan, mutahke, wheezing

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4 apa

4.1 apa

keju Swiss punika keju entheng digawe saka susu sapi lan sampun tektur firmer saka bayi Swiss. roso iku entheng, manis lan edan-kaya.

puding beku iku panganan cuci mulut banget padha kanggo es krim kajaba sing digawe kanthi cara nambahake Endhog, gula lan cream.It ngemot paling sethithik 10% lemak susu lan 14% endhog yolk.

4.1.1 warna

Pale kuning

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4.1.2 roso

nutty, manis

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4.1.3 Aroma

fruity, kuwat

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4.1.4 vegetarian

Ora

4.2 asal

Swiss

Coney Island, New York

5 Carane nggawe

5.1 Bantu Size

100

5.2 Úa

keju Salt, susu Cow pasteurized, bakteri Propioni, budaya wiwitan, rennet vegetarian, Water

1 tuwung saka krim heavy, 3 endhog, gula 3/4 tuwung, Salt, extract vanilla

5.2.1 fermentasi Agent

Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus

Not Applicable

5.3 Iku sampeyan kudu

keju Press, cheesecloth, piso, pot gedhe, Wire whisk

2 Bowls, sauce pan, stirrer

5.4 wektu Duration

5.4.1 Wektu Preparation

3- 4 jam

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5.4.2 Wektu Cooking

5.4.3 tuwa wektu

2 - 4 minggu

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