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Swiss Cheese
Swiss Cheese

Filled Milk
Filled Milk



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Swiss Cheese vs Filled Milk

1 kalori
1.1 kalori
393.00 Kcal0.15 Kcal
Organic Milk fakta
0 904
1.2 Kalori ing 1 tuwung
519.00 Kcalora Sumadhiya
Yak Butter fakta
70 1628
1.3 Kalori 1 tbsp
59.00 Kcalora Sumadhiya
Whipped cream fakta
8 102
1.4 Kalori ing 1 oz
111.00 Kcalora Sumadhiya
Paneer fakta
12.2 204
1.5 Kalori ing 1 irisan
110.00 Kcalora Sumadhiya
Paneer fakta
12.2 425
1.6 Bantu ukuran
100
100
1.7 protein
26.96 g8.00 g
Evaporated Milk fakta
0 215
1.8 karbohidrat
1.44 g12.00 g
Cocoa Butter fakta
0 205
1.8.1 serat
0.00 g0.00 g
Milk fakta
0 10.3
1.8.2 Sugar
0.00 g0.00 g
Milk
0 54.08
1.9 lemak
30.99 g8.00 g
Yakult fakta
0.1 175
1.9.1 Content lemak
ora Sumadhiyaora Sumadhiya
Paneer fakta
1 91
1.9.2 jenuh Lemak
18.23 g1.90 g
Amasi fakta
0 67
1.9.3 Trans Lemak
2.00 g0.00 g
Milk fakta
0 162
1.9.4 asam lemak
1.34 g1.80 g
Paneer fakta
0 48
1.9.5 monounsaturated lemak
8.05 g4.40 g
Zincica fakta
0 32.9
2 Nutrition
2.1 Bantu Size
100
100
2.2 kolesterol
92.00 mg4.90 mg
Cream Cheese fakta
0 325
2.3 vitamins
2.3.1 vitamin A
1,047.00 IU17.08 IU
Peanut Butter fakta
0 2499
2.3.2 Vitamin B1 (thiamin)
0.01 mgora Sumadhiya
Paneer fakta
0 3.5
2.3.3 Vitamin B2 (riboflavin)
0.30 mgora Sumadhiya
Cocoa Butter fakta
0 2.017
2.3.4 Vitamin B3 (niacin)
0.06 mgora Sumadhiya
Cocoa Butter fakta
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.07 mg0.10 mg
Whipped cream fakta
-0.026 1.5
2.3.6 Vitamin B9 (folic asam, folat | folat)
10.00 μgora Sumadhiya
Cocoa Butter fakta
0 87
2.3.7 Vitamin B12 (Cobalamin)
3.06 μg0.83 μg
Peanut Butter fakta
0 4.03
2.3.8 Vitamin C (asam Ascorbic)
0.00 mg2.20 mg
Milk fakta
0 7.7
2.3.9 vitamin D
0.00 IUora Sumadhiya
Yogurt fakta
0 301
2.3.10 Vitamin D (D2 + D3)
0.00 μgora Sumadhiya
Milk fakta
0 7.5
2.3.11 Vitamin E (Alpha- tocopherol)
0.60 mgora Sumadhiya
Paneer fakta
0 24.21
2.3.12 Vitamin K (Phylloquinone)
1.40 μgora Sumadhiya
Yogurt fakta
0 30.3
2.4 Minerals
2.4.1 calcium
890.00 mg75.64 mg
Cocoa Butter fakta
0 1705
2.4.2 Iron
0.13 mg0.00 mg
Paneer fakta
0 70
2.4.3 Magnesium
33.00 mg17.08 mg
Gelato fakta
0 444
2.4.4 fosfor
574.00 mg236.68 mg
Gelato fakta
0 1409
2.4.5 kalium
574.00 mg339.20 mg
Gelato fakta
0 1794
2.4.6 sodium
187.00 mg139.10 mg
Cocoa Butter fakta
0 7022.4
2.4.7 seng
4.37 mg0.85 mg
Gelato fakta
0 7.31
2.5 liyane
2.5.1 Water
37.63 g213.91 g
Cocoa Butter fakta
0 221
2.5.2 kafein
0.00 g0.00 g
Milk fakta
0 0
3 Wuku
3.1 Kesehatan keuntungan
Nyuda meksa getih, Nambah panyerepan calcium, Otot kuwat lan sehat, Mbantu kanggo njaga tekanan getih, Mbenakake tingkat gula getih, Mbenakake tingkat metabolisme, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, ngalangi rongga
Unknown
3.1.1 Wuku Umum liyane
Nambah panyerepan calcium, Apik kanggo balung, Apik kanggo panon, Apik kanggo sistem imun, pangan lemak Low, sodium Low, stimulates wutah saka bakteri kesehatan mromosiaken, Linuhung sel titik
Unknown
3.2 Wuku rambute lan Beauty
3.2.1 Perawatan kulit
Nambah padhang kanggo kulit, Menehi kulit permukaané, Menehi kulit mencorong lan sampurna, Mbantu ngurangi anti- katon tuwa, softner kulit Natural, Linuhung karo alus, supple lan kulit mencorong
Unknown
3.2.2 Perawatan Rambut
ora Sumadhiya
Unknown
3.3 Pentinge nutrisi lan migunakake
3.3.1 ulah
Ora Efesus ketemu
Unknown
3.3.2 Pentinge nutrisi
Ngandhut vitamin A, sumber apik saka Calcium, apik sumber saka protèin, sedheng lemak, sodium Low
Unknown
3.4 alergi
3.4.1 Gejala alergi
weteng pain, reaksi Anaphylactoid, bloating, constipation, diare, eczema, hives, nggarap AMBEGAN, Mundhut saka napsu, mual, Dadi gedhe saka tutuk, basa utawa lambé, Dadi gedhe tenggorokan, mutahke, wheezing
ora Sumadhiya
4 apa
4.1 apa
keju Swiss punika keju entheng digawe saka susu sapi lan sampun tektur firmer saka bayi Swiss. roso iku entheng, manis lan edan-kaya.
Product biasa
4.1.1 warna
Pale kuning
ora Sumadhiya
4.1.2 roso
nutty, manis
ora Sumadhiya
4.1.3 Aroma
fruity, kuwat
ora Sumadhiya
4.1.4 vegetarian
Ya
ora Sumadhiya
4.2 asal
Swiss
Unknown
5 Carane nggawe
5.1 Bantu Size
100
100
5.2 Úa
keju Salt, susu Cow pasteurized, bakteri Propioni, budaya wiwitan, rennet vegetarian, Water
susu skim, Minyak Sayur
5.2.1 fermentasi Agent
Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus
Not Applicable
5.3 Iku sampeyan kudu
keju Press, cheesecloth, piso, pot gedhe, Wire whisk
Unknown
5.4 wektu Duration
5.4.1 Wektu Preparation
3- 4 jam
ora ditetepake
5.4.2 Wektu Cooking
40
Unknown
5.4.3 tuwa wektu
2 - 4 minggu
ora Sumadhiya
5.5 Panyimpenan lan Beting Life
5.5.1 Pendingin suhu
39.20 ° F383.00 ° F
Frozen Yogurt fakta
-20 383
5.5.2 beting Life
1 Month
Unknown