Swiss Cheese vs Amasi fakta

Swiss Cheese

Amasi

Amasi vs Swiss Cheese fakta

kalori

kalori saben 100g

393.00 Kcal

64.51 Kcal

99+

kalori 1 pat

519.00 Kcal

ora Sumadhiya

Kalori 1 tbsp

59.00 Kcal

ora Sumadhiya

kalori 1 tuwung

111.00 Kcal

ora Sumadhiya

kalori 1 kelet

110.00 Kcal

ora Sumadhiya

Bantu ukuran

100

protein

26.96 g

3.30 g

99+

karbohidrat

1.44 g

99+

4.50 g

99+

serat

0.00 g

Sugar

0.00 g

29.00 g

99+

lemak

30.99 g

99+

3.70 g

jenuh Lemak

18.23 g

99+

0.00 g

Trans Lemak

2.00 g

0.00 g

asam lemak

1.34 g

0.00 g

99+

monounsaturated lemak

8.05 g

0.00 g

99+

Nutrition

Bantu Size

100

kolesterol

92.00 mg

0.00 mg

99+

vitamins

vitamin A

1,047.00 IU

85.80 IU

99+

Vitamin B1 (thiamin)

0.01 mg

99+

0.04 mg

Vitamin B2 (riboflavin)

0.30 mg

0.14 mg

99+

Vitamin B3 (niacin)

0.06 mg

99+

0.10 mg

Vitamin B6 (Pyridoxine)

0.07 mg

0.04 mg

99+

Vitamin B9 (folic asam, folat | folat)

10.00 μg

ora Sumadhiya

Vitamin B12 (Cobalamin)

3.06 μg

0.27 μg

99+

Vitamin C (asam Ascorbic)

0.00 mg

vitamin D

0.00 IU

0.80 IU

Vitamin D (D2 + D3)

0.00 μg

ora Sumadhiya

Vitamin E (Alpha- tocopherol)

0.60 mg

0.10 mg

Vitamin K (Phylloquinone)

1.40 μg

ora Sumadhiya

Minerals

calcium

890.00 mg

90.00 mg

99+

Iron

0.13 mg

99+

0.00 mg

99+

Magnesium

33.00 mg

ora Sumadhiya

fosfor

574.00 mg

ora Sumadhiya

kalium

574.00 mg

470.00 mg

sodium

187.00 mg

0.00 mg

99+

seng

4.37 mg

0.25 mg

99+

liyane

Water

37.63 g

80.00 g

kafein

0.00 g

Wuku

Kesehatan keuntungan

Nyuda meksa getih, Nambah panyerepan calcium, Otot kuwat lan sehat, Mbantu kanggo njaga tekanan getih, Mbenakake tingkat gula getih, Mbenakake tingkat metabolisme, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, ngalangi rongga

Anti-natoni, Nyuda lemak bayangan, gelut diare, Guwarsa sistem imun, mbenakake pencernaan, mbantu panyerepan saka gizi, Nyuda inflammation ing, Strengthens sistem imun

Wuku Umum liyane

Nambah panyerepan calcium, Apik kanggo balung, Apik kanggo panon, Apik kanggo sistem imun, pangan lemak Low, sodium Low, stimulates wutah saka bakteri kesehatan mromosiaken, Linuhung sel titik

Gak oleh pisan nambani ing panas, safety microbiological, soothes ulcers tutuk lan kandidiasis

Wuku rambute lan Beauty

Perawatan kulit

Nambah padhang kanggo kulit, Menehi kulit permukaané, Menehi kulit mencorong lan sampurna, Mbantu ngurangi anti- katon tuwa, softner kulit Natural, Linuhung karo alus, supple lan kulit mencorong

Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural

Perawatan Rambut

ora Sumadhiya

paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute

Pentinge nutrisi lan migunakake

ulah

Ora Efesus ketemu

Iku superdrink probiotic

Pentinge nutrisi

Ngandhut vitamin A, sumber apik saka Calcium, apik sumber saka protèin, sedheng lemak, sodium Low

sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber protein sing apik, sedheng lemak, Sugih ing ferments, tilak unsur, antibiotik, etil alkohol, lan asam laktat, Sugih ing probiotics

alergi

Swiss Cheese lan Amasi Gejala alergi

weteng pain, reaksi Anaphylactoid, bloating, constipation, diare, eczema, hives, nggarap AMBEGAN, Mundhut saka napsu, mual, Dadi gedhe saka tutuk, basa utawa lambé, Dadi gedhe tenggorokan, mutahke, wheezing

bloating, diare, gas, rashes Kulit gatel, Mual, diiringi dening mutahke

apa

keju Swiss punika keju entheng digawe saka susu sapi lan sampun tektur firmer saka bayi Swiss. roso iku entheng, manis lan edan-kaya.

Ing istilah prasaja, Amasi punika fermentasi bakterial susu kang asring legi utawa roso.

warna

Pale kuning

putih

Swiss Cheese lan Amasi roso

nutty, manis

ora nguntungke

Swiss Cheese lan Amasi Aroma

fruity, kuwat

milky

vegetarian

asal

Swiss

Afrika

Carane nggawe

Bantu Size

100

Úa

keju Salt, susu Cow pasteurized, bakteri Propioni, budaya wiwitan, rennet vegetarian, Water

A dicokot saka padha saka kumpulan sadurunge, susu

fermentasi Agent

Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus

Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis

Iku sampeyan kudu

keju Press, cheesecloth, piso, pot gedhe, Wire whisk

wadhah

wektu Duration

Wektu Preparation

3- 4 jam

10- 12 jam

Wektu Cooking

ora ditrapake

tuwa wektu

2 - 4 minggu