1 kalori
1.1 kalori
387.00 Kcal614.00 Kcal
0
904
1.2 Kalori ing 1 tuwung
ora Sumadhiya1,535.00 Kcal
70
1628
4.2 Kalori 1 tbsp
ora Sumadhiya98.00 Kcal
8
102
4.7 Kalori ing 1 oz
110.00 Kcal179.00 Kcal
12.2
204
4.8 Kalori ing 1 irisan
ora Sumadhiyaora ditrapake
12.2
425
4.9 Bantu ukuran
4.10 protein
4.11 karbohidrat
4.11.1 serat
4.11.2 Sugar
4.12 lemak
4.12.1 Content lemak
4.12.2 jenuh Lemak
4.12.3 Trans Lemak
ora Sumadhiya0.00 g
0
162
4.12.4 asam lemak
4.12.5 monounsaturated lemak
5 Nutrition
5.1 Bantu Size
5.2 kolesterol
5.3 vitamins
5.3.1 vitamin A
5.3.2 Vitamin B1 (thiamin)
5.3.3 Vitamin B2 (riboflavin)
5.3.4 Vitamin B3 (niacin)
5.3.5 Vitamin B6 (Pyridoxine)
0.09 mg0.10 mg
-0.026
1.5
5.3.6 Vitamin B9 (folic asam, folat | folat)
5.3.7 Vitamin B12 (Cobalamin)
5.3.8 Vitamin C (asam Ascorbic)
5.3.9 vitamin D
5.3.10 Vitamin D (D2 + D3)
5.3.11 Vitamin E (Alpha- tocopherol)
5.3.12 Vitamin K (Phylloquinone)
5.4 Minerals
5.4.1 calcium
1,064.00 mg347.00 mg
0
1705
5.4.2 Iron
5.4.3 Magnesium
5.4.4 fosfor
760.00 mg508.00 mg
0
1409
5.4.5 kalium
5.4.6 sodium
1,433.00 mg227.00 mg
0
7022.4
5.4.7 seng
5.5 liyane
5.5.1 Water
5.5.2 kafein
6 Wuku
6.1 Kesehatan keuntungan
Controls Diabetes, Cancer ngalangi, Ngalangi penyakit arteri koroner, ngalangi kelemon
efek Antioxidative, nyuda kolesterol, Nambah wutah ing anak, Otot kuwat lan sehat, Cancer ngalangi, Guwarsa sistem imun, Mbenakake kesehatan otak, Mbenakake kesehatan jantung, Mbenakake pikiran kognitif, mbenakake Nutrition, Mbantu kanggo njaga tekanan getih, Presensi saka calcium ndadekake untu kuwat lan sehat, menehi energi, Obat kanggo anemia, Stimulates otak lan fungsi sawijining
6.1.1 Wuku Umum liyane
Guwarsa sistem imun, nyuda BMI, Nyuda tingkat kolesterol getih, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums
ngindari constipation, mbenakake pencernaan, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi arteri, Cancer ngalangi
6.2 Wuku rambute lan Beauty
6.2.1 Perawatan kulit
Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong
tamba Eczema, Gelut pimples lan kukul, Free saka radikal, Nglindhungi saka Photoaging, Nglindhungi kulit marang dryness, Mbantu ngurangi efek saka Obat
6.2.2 Perawatan Rambut
paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih
paling apik kanggo obat rambute garing lan atos, Mbantu ing Kelembapan penylametan luwih, Banget rambute kondisioner, Stimulates wutah rambute, asil ing mengilap rambute, Ngalangi graying saka Rambut, nyuda dandruff
6.3 Pentinge nutrisi lan migunakake
6.3.1 ulah
Kerjane banget minangka Keju Tabel
Bisa ditambahake kanggo protein nggerok, Bisa ditambahake kanggo smoothies
6.3.2 Pentinge nutrisi
apik sumber saka protèin, sumber apik saka Calcium
ngandhut Magnesium, Ngandhut lemak monounsaturated, sumber apik kalori, apik sumber saka protèin, sumber apik saka vitamin B-12, sumber apik saka Calcium, Sugih ing Iron, Sumber vitamin E
6.4 alergi
6.4.1 Gejala alergi
bloating weteng, weteng cramps, weteng pain, anafilaksis, gas, meksa getih dhuwur, mata gatel, rashes Kulit gatel, nggarap AMBEGAN, mual, gedhe Oral, Rashes ing wangun hives, Rumbling utawa gurgling muni ing weteng, irung runny utawa stuffy, inflammation kulit, Dadi gedhe tenggorokan, mutahke, mata mbanyu, wheezing
cramps, diare, Kesulitan ing AMBEGAN, mata gatel, rashes Kulit gatel, mual, irung runny utawa stuffy, wahing, Dadi gedhe tenggorokan, mutahke, mata mbanyu, wheezing
7 apa
7.1 apa
Romano iku sawijining keju Italia, akehe digawe saka susu sapi kang, susu kambing susu wedhus, lan kadhangkala saka loro utawa kabeh iki.
butter kacang almond punika tempel panganan saka almonds.
7.1.1 warna
Pale kuning
panggang Brown
7.1.2 roso
Mild, Sharp, tangy
Sugih almond panggang
7.1.3 Aroma
7.1.4 vegetarian
7.2 asal
8 Carane nggawe
8.1 Bantu Size
8.2 Úa
calcium klorit, rennet, thermophilic wiwitan, susu kabèh
almonds
8.2.1 fermentasi Agent
Streptococcus thermophilus
Not Applicable
8.3 Iku sampeyan kudu
keju Press, cheesecloth, wadhah, piso, bobot heavy, Mould, Lebokake plastik, Pencet
Bowl, Blender
8.4 wektu Duration
8.4.1 Wektu Preparation
8.4.2 Wektu Cooking
8.4.3 tuwa wektu
1.3 Panyimpenan lan Beting Life
1.3.1 Pendingin suhu
39.20 ° F39.20 ° F
-20
383
1.4.2 beting Life