1 kalori
1.1 kalori
174.00 Kcal257.00 Kcal
0
904
1.2 Kalori ing 1 tuwung
ora Sumadhiya154.00 Kcal
70
1628
1.3 Kalori 1 tbsp
ora Sumadhiya8.00 Kcal
8
102
1.4 Kalori ing 1 oz
ora Sumadhiya73.00 Kcal
12.2
204
1.3 Kalori ing 1 irisan
ora Sumadhiyaora ditrapake
12.2
425
1.4 Bantu ukuran
1.5 protein
1.6 karbohidrat
1.6.1 serat
1.6.2 Sugar
1.7 lemak
1.7.1 Content lemak
1.7.2 jenuh Lemak
1.7.3 Trans Lemak
1.7.4 asam lemak
1.7.5 monounsaturated lemak
2 Nutrition
2.1 Bantu Size
2.2 kolesterol
2.3 vitamins
2.3.1 vitamin A
445.00 IU1,470.00 IU
0
2499
2.3.2 Vitamin B1 (thiamin)
2.3.3 Vitamin B2 (riboflavin)
2.3.4 Vitamin B3 (niacin)
1.1.1 Vitamin B6 (Pyridoxine)
0.04 mg-0.03 mg
-0.026
1.5
1.2.1 Vitamin B9 (folic asam, folat | folat)
1.3.1 Vitamin B12 (Cobalamin)
1.4.1 Vitamin C (asam Ascorbic)
1.5.1 vitamin D
1.8.1 Vitamin D (D2 + D3)
1.8.3 Vitamin E (Alpha- tocopherol)
1.8.5 Vitamin K (Phylloquinone)
1.10 Minerals
1.10.1 calcium
1.10.3 Iron
1.10.5 Magnesium
1.10.7 fosfor
1.10.10 kalium
2.2.1 sodium
84.00 mg38.00 mg
0
7022.4
2.3.2 seng
2.4 liyane
2.4.1 Water
2.4.4 kafein
3 Wuku
3.1 Kesehatan keuntungan
panyerepan saka calcium & Vitamin B
NA
3.1.1 Wuku Umum liyane
Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi arteri, Cancer ngalangi
NA
3.2 Wuku rambute lan Beauty
3.2.1 Perawatan kulit
Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural
Nambah padhang kanggo kulit, Menehi kulit permukaané
3.2.2 Perawatan Rambut
paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute
ora ditrapake
3.3 Pentinge nutrisi lan migunakake
3.3.1 ulah
3.3.2 Pentinge nutrisi
sumber protein sing apik
NA
3.4 alergi
3.4.1 Gejala alergi
ora Sumadhiya
ora Sumadhiya
4 apa
4.1 apa
Character length exceed error
Ngalahake krim krim sing wis ngalahake dening mixer, whisk, utawa garpu nganti cahya lan alus.
4.1.1 warna
4.1.2 roso
ora Sumadhiya
ora Sumadhiya
4.1.3 Aroma
ora Sumadhiya
ora Sumadhiya
4.1.4 vegetarian
4.2 asal
5 Carane nggawe
5.1 Bantu Size
5.2 Úa
1 tuwung saka krim heavy, 8 cangkir saka kabèh susu, Salt, cukà
Setengah tuwung gula, 1 tuwung saka krim heavy
5.2.1 fermentasi Agent
Not Applicable
Not Applicable
5.3 Iku sampeyan kudu
Bowl, cheesecloth, sauce pan, stirrer
Bowl, Blender
5.4 wektu Duration
5.4.1 Wektu Preparation
5.4.2 Wektu Cooking
5.4.3 tuwa wektu
ora Sumadhiya
ora ditrapake
5.5 Panyimpenan lan Beting Life
5.5.1 Pendingin suhu
99.00 ° F40.00 ° F
-20
383
5.5.3 beting Life