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Port de salut Cheese
Port de salut Cheese

Junket
Junket



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Port de salut Cheese
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Junket

Port de salut Cheese vs Junket

kalori

Kalori ing 1 tuwung

352.00 Kcal134.00 Kcal
50 1927
👆🏻

kalori

352.00 Kcal64.29 Kcal
0 904
👆🏻

Kalori 1 tbsp

103.00 Kcal90.00 Kcal
2 133
👆🏻

Kalori ing 1 oz

100.00 Kcal140.00 Kcal
10 717
👆🏻

Kalori ing 1 irisan

-122.00 Kcal
12.2 899
👆🏻

Bantu ukuran

100
100

protein

23.78 g3.50 g
0 215
👆🏻

karbohidrat

0.57 g4.50 g
0 205
👆🏻

serat

0.00 g0.00 g
0 10.3
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Sugar

0.57 g0.00 g
0 54.08
👆🏻

lemak

28.20 g3.60 g
0.1 175
👆🏻

Content lemak

-1 %
0 100
👆🏻

jenuh Lemak

22.03 g2.30 g
0 67
👆🏻

Trans Lemak

162.00 g0.30 g
0 162
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asam lemak

0.96 g0.10 g
0 48
👆🏻

monounsaturated lemak

12.33 g1.00 g
0 32.9
👆🏻

Nutrition

Bantu Size

100
100

kolesterol

0.00 mg14.00 mg
0 325
👆🏻

vitamins

vitamin A

1,092.00 IU106.23 IU
0 2499
👆🏻

Vitamin B1 (thiamin)

0.01 mg0.05 mg
0 3.5
👆🏻

Vitamin B2 (riboflavin)

0.24 mg0.20 mg
0 2.017
👆🏻

Vitamin B3 (niacin)

0.06 mg0.10 mg
0 13.112
👆🏻

Vitamin B6 (Pyridoxine)

0.05 mg-
-0.026 1.5
👆🏻

Vitamin B9 (folic asam, folat | folat)

18.00 μg-
0 87
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Vitamin B12 (Cobalamin)

1.50 μg0.18 μg
0 4.03
👆🏻

Vitamin C (asam Ascorbic)

0.00 mg0.30 mg
0 7.7
👆🏻

vitamin D

21.00 IU4.04 IU
0 301
👆🏻

Vitamin D (D2 + D3)

0.50 μg0.10 μg
0 7.5
👆🏻

Vitamin E (Alpha- tocopherol)

0.24 mg0.09 mg
0 24.21
👆🏻

Vitamin K (Phylloquinone)

2.40 μg0.00 μg
0 30.3
👆🏻

Minerals

calcium

650.00 mg127.00 mg
0 1705
👆🏻

Iron

0.43 mg0.05 mg
0 70
👆🏻

Magnesium

24.00 mg12.70 mg
0 444
👆🏻

fosfor

360.00 mg95.00 mg
0 1409
👆🏻

kalium

136.00 mg155.00 mg
0 1794
👆🏻

sodium

534.00 mg49.00 mg
0 7022.4
👆🏻

seng

2.60 mg0.44 mg
0 7.31
👆🏻

liyane

Water

45.45 g87.60 g
0 221
👆🏻

kafein

0.00 g0.00 g
0 0
👆🏻

Wuku

Kesehatan keuntungan

panyerepan saka calcium & Vitamin B, Mbantu kanggo gain bobot, Guwarsa sistem imun, Mbenakake tingkat metabolisme, Tansah aran lengkap, Ngalangi waos bosok, Nglindhungi penyakit Periodontal, Nglindhungi marang penyakit jantung, menehi energi, nyuda Osteoporosis
-

Wuku Umum liyane

Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums
Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, menehi energi

Wuku rambute lan Beauty

Perawatan kulit

Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong
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Perawatan Rambut

paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih
-

Pentinge nutrisi lan migunakake

ulah

-
-

Pentinge nutrisi

sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins, sumber apik saka riboflavin, Sugih ing vitamin A, sumber apik kalori, apik sumber saka protèin
-

alergi

Gejala alergi

-
-

apa

apa

Port Salut punika keju susu a pasteurized cow kang semi-alus saka Pays de la Loire, Perancis, karo rind orange khusu lan roso entheng.
Junket punika panganan cuci mulut adhedhasar susu-, digawe karo susu legi lan rennet, enzim pencernaan kang curdles susu. Sampeyan bisa uga paling diterangake minangka custard utawa alus banget, legi keju.

warna

-
-

roso

-
-

Aroma

-
-

vegetarian

Ora
-

asal

France
American, Denmark

Carane nggawe

Bantu Size

100
100

Úa

calcium klorit, Cream of Tartar, susu Powder, budaya MM100, cow pasteurized utawa susu wedhus, rennet, Salt, Sakabeheng Rind Paper, Water
grated nutmeg, susu pasteurized, gula powdered, rennet

fermentasi Agent

-
-

Iku sampeyan kudu

2 Bowls, keju Press, cheesecloth, wadhah, Blender, stirrer
Bowl, sajian cethek, stirrer

wektu Duration

Wektu Preparation

1 jam
10- 15 menit

Wektu Cooking

30
90

tuwa wektu

-
-

Panyimpenan lan Beting Life

Pendingin suhu

50.00 ° F39.20 ° F
-20 383
👆🏻

beting Life

1- 2 minggu
24 months