×

Port de salut Cheese
Port de salut Cheese

Camel milk
Camel milk



ADD
Compare
X
Port de salut Cheese
X
Camel milk

Port de salut Cheese vs Camel milk

kalori

Kalori ing 1 tuwung

352.00 Kcal120.00 Kcal
50 1927
👆🏻

kalori

352.00 Kcal63.00 Kcal
0 904
👆🏻

Kalori 1 tbsp

103.00 Kcal4.00 Kcal
2 133
👆🏻

Kalori ing 1 oz

100.00 Kcal17.00 Kcal
10 717
👆🏻

Kalori ing 1 irisan

-50.00 Kcal
12.2 899
👆🏻

Bantu ukuran

100
100

protein

23.78 g5.40 g
0 215
👆🏻

karbohidrat

0.57 g11.00 g
0 205
👆🏻

serat

0.00 g0.00 g
0 10.3
👆🏻

Sugar

0.57 g8.00 g
0 54.08
👆🏻

lemak

28.20 g4.60 g
0.1 175
👆🏻

Content lemak

-5 %
0 100
👆🏻

jenuh Lemak

22.03 g3.00 g
0 67
👆🏻

Trans Lemak

162.00 g140.00 g
0 162
👆🏻

asam lemak

0.96 g1.00 g
0 48
👆🏻

monounsaturated lemak

12.33 g1.50 g
0 32.9
👆🏻

Nutrition

Bantu Size

100
100

kolesterol

0.00 mg17.00 mg
0 325
👆🏻

vitamins

vitamin A

1,092.00 IU224.50 IU
0 2499
👆🏻

Vitamin B1 (thiamin)

0.01 mg0.03 mg
0 3.5
👆🏻

Vitamin B2 (riboflavin)

0.24 mg0.19 mg
0 2.017
👆🏻

Vitamin B3 (niacin)

0.06 mg0.30 mg
0 13.112
👆🏻

Vitamin B6 (Pyridoxine)

0.05 mg0.07 mg
-0.026 1.5
👆🏻

Vitamin B9 (folic asam, folat | folat)

18.00 μg3.00 μg
0 87
👆🏻

Vitamin B12 (Cobalamin)

1.50 μg1.00 μg
0 4.03
👆🏻

Vitamin C (asam Ascorbic)

0.00 mg3.10 mg
0 7.7
👆🏻

vitamin D

21.00 IU27.00 IU
0 301
👆🏻

Vitamin D (D2 + D3)

0.50 μg0.10 μg
0 7.5
👆🏻

Vitamin E (Alpha- tocopherol)

0.24 mg0.15 mg
0 24.21
👆🏻

Vitamin K (Phylloquinone)

2.40 μg0.00 μg
0 30.3
👆🏻

Minerals

calcium

650.00 mg293.00 mg
0 1705
👆🏻

Iron

0.43 mg4.00 mg
0 70
👆🏻

Magnesium

24.00 mg14.00 mg
0 444
👆🏻

fosfor

360.00 mg86.00 mg
0 1409
👆🏻

kalium

136.00 mg198.00 mg
0 1794
👆🏻

sodium

534.00 mg150.00 mg
0 7022.4
👆🏻

seng

2.60 mg0.04 mg
0 7.31
👆🏻

liyane

Water

45.45 g221.00 g
0 221
👆🏻

kafein

0.00 g0.00 g
0 0
👆🏻

Wuku

Kesehatan keuntungan

panyerepan saka calcium & Vitamin B, Mbantu kanggo gain bobot, Guwarsa sistem imun, Mbenakake tingkat metabolisme, Tansah aran lengkap, Ngalangi waos bosok, Nglindhungi penyakit Periodontal, Nglindhungi marang penyakit jantung, menehi energi, nyuda Osteoporosis
Ono ing nambah getih circulation, Intolerants lactose, Ono gunane kanggo Emaciation lan Anemia, Controls Diabetes, Guwarsa sistem imun, Mbantu kanggo njaga tekanan getih, Nglindhungi marang penyakit jantung, nglindhungi arteri, Strengthens sistem imun

Wuku Umum liyane

Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums
Nyuda kurang nutrisi, Nyuda vitamin inadequancy, masalah Aids ati, mbantu output bilirubin kurang

Wuku rambute lan Beauty

Perawatan kulit

Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong
moisturizer Natural, nambah corek, Menehi kulit permukaané, Mbantu ngurangi anti- katon tuwa, softner kulit Natural

Perawatan Rambut

paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih
-

Pentinge nutrisi lan migunakake

ulah

-
Digunakake ing Kosmetik, Kang digunakake ing Pabrik Sabun lan mositurizers

Pentinge nutrisi

sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins, sumber apik saka riboflavin, Sugih ing vitamin A, sumber apik kalori, apik sumber saka protèin
Ngandhut agen anti mikroba, sedheng lemak, susu 1litre meets 100% saka syarat saben dina kanggo Calcium lan Fosfor, 57,6% kanggo kalium, 40% kanggo Iron, Tembaga, Sugih ing Immunoglobins, Sugih ing vitamin C

alergi

Gejala alergi

-
-

apa

apa

Port Salut punika keju susu a pasteurized cow kang semi-alus saka Pays de la Loire, Perancis, karo rind orange khusu lan roso entheng.
susu unta punika susu dijupuk saka unta, kang sumber sugih saka protein karo potensial anti mikroba lan aktivitas protèktif.

warna

-
-

roso

-
Sharp, salty, manis

Aroma

-
-

vegetarian

Ora
Ya

asal

France
-

Carane nggawe

Bantu Size

100
100

Úa

calcium klorit, Cream of Tartar, susu Powder, budaya MM100, cow pasteurized utawa susu wedhus, rennet, Salt, Sakabeheng Rind Paper, Water
-

fermentasi Agent

-
-

Iku sampeyan kudu

2 Bowls, keju Press, cheesecloth, wadhah, Blender, stirrer
-

wektu Duration

Wektu Preparation

1 jam
-

Wektu Cooking

30
-

tuwa wektu

-
-

Panyimpenan lan Beting Life

Pendingin suhu

50.00 ° F39.20 ° F
-20 383
👆🏻

beting Life

1- 2 minggu
3- 5 days