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Organic Milk
Organic Milk

Cream Cheese
Cream Cheese



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Organic Milk vs Cream Cheese fakta

1 kalori
1.1 kalori
0.00 Kcal350.00 Kcal
Milk
0 904
1.2 Kalori ing 1 tuwung
ora Sumadhiya812.00 Kcal
Kabeh babagan Yak Butter
70 1628
1.3 Kalori 1 tbsp
ora Sumadhiya35.00 Kcal
Kabeh babagan Whipped cream
8 102
1.4 Kalori ing 1 oz
ora Sumadhiya99.00 Kcal
Kabeh babagan Paneer
12.2 204
1.5 Kalori ing 1 irisan
ora Sumadhiya66.00 Kcal
Kabeh babagan Paneer
12.2 425
1.6 Bantu ukuran
100
100
1.7 protein
0.00 g6.15 g
Kabeh babagan Evaporated Milk
0 215
1.8 karbohidrat
12.00 g5.52 g
Kabeh babagan Cocoa Butter
0 205
1.8.1 serat
2.50 g0.00 g
Kabeh babagan Milk
0 10.3
1.8.2 Sugar
1.50 g3.76 g
Kabeh babagan Swiss Cheese
0 54.08
1.9 lemak
3.50 g34.44 g
Kabeh babagan Yakult
0.1 175
1.9.1 Content lemak
ora Sumadhiya65 %
Kabeh babagan Paneer
1 91
1.9.2 jenuh Lemak
3.50 g2.93 g
Kabeh babagan Amasi
0 67
1.9.3 Trans Lemak
2.00 g15.00 g
Kabeh babagan Milk
0 162
1.9.4 asam lemak
1.00 g0.22 g
Kabeh babagan Paneer
0 48
1.9.5 monounsaturated lemak
0.25 g1.29 g
Kabeh babagan Zincica
0 32.9
2 Nutrition
2.1 Bantu Size
100
100
2.2 kolesterol
2.50 mg0.00 mg
Butter
0 325
2.3 vitamins
2.3.1 vitamin A
2.50 IU1,111.00 IU
Kabeh babagan Peanut Butter
0 2499
2.3.2 Vitamin B1 (thiamin)
3.50 mg0.00 mg
Kabeh babagan Paneer
0 3.5
2.3.3 Vitamin B2 (riboflavin)
0.25 mg0.03 mg
Kabeh babagan Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (niacin)
3.80 mg0.09 mg
Kabeh babagan Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
1.50 mg0.06 mg
Kabeh babagan Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (folic asam, folat | folat)
2.50 μg1.00 μg
Kabeh babagan Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.35 μg0.03 μg
Kabeh babagan Peanut Butter
0 4.03
2.3.8 Vitamin C (asam Ascorbic)
4.50 mg0.00 mg
Kabeh babagan Milk
0 7.7
2.3.9 vitamin D
0.25 IU0.00 IU
Kabeh babagan Yogurt
0 301
2.3.10 Vitamin D (D2 + D3)
2.50 μg0.00 μg
Kabeh babagan Milk
0 7.5
2.3.11 Vitamin E (Alpha- tocopherol)
0.25 mg0.86 mg
Kabeh babagan Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
4.25 μg0.30 μg
Kabeh babagan Yogurt
0 30.3
2.4 Minerals
2.4.1 calcium
0.25 mg97.00 mg
Kabeh babagan Cocoa Butter
0 1705
2.4.2 Iron
5.25 mg0.11 mg
Kabeh babagan Paneer
0 70
2.4.3 Magnesium
3.25 mg9.00 mg
Kabeh babagan Gelato
0 444
2.4.4 fosfor
2.50 mg107.00 mg
Kabeh babagan Gelato
0 1409
2.4.5 kalium
0.25 mg132.00 mg
Kabeh babagan Gelato
0 1794
2.4.6 sodium
1.25 mg314.00 mg
Kabeh babagan Cocoa Butter
0 7022.4
2.4.7 seng
0.25 mg0.50 mg
Kabeh babagan Gelato
0 7.31
2.5 liyane
2.5.1 Water
0.25 g52.62 g
Kabeh babagan Cocoa Butter
0 221
2.5.2 kafein
0.00 g0.00 g
Kabeh babagan Milk
0 0
2 Wuku
2.1 Kesehatan keuntungan
panyerepan saka calcium & Vitamin B
Mbantu kanggo gain bobot, Tansah aran lengkap, menehi energi
2.1.1 Wuku Umum liyane
Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi arteri, Cancer ngalangi
ora Sumadhiya
2.2 Wuku rambute lan Beauty
2.2.1 Perawatan kulit
Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural
Menehi kulit permukaané, Shrinks lan tightens pori
2.2.2 Perawatan Rambut
paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute
Stimulates wutah rambute, Strengthens werna rambute
2.3 Pentinge nutrisi lan migunakake
2.3.1 ulah
Ora Efesus ketemu
Ora Efesus ketemu
2.3.2 Pentinge nutrisi
sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins
Kalori dhuwur, isi lemak sugih
2.4 alergi
2.4.1 Gejala alergi
ora Sumadhiya
anafilaksis, cramps, diare, hives, rashes Kulit gatel, nggarap AMBEGAN, rame Nasal, gedhe Oral, mutahke, wheezing
3 apa
3.1 apa
NA
Keju krim iku keju unripened seger alus karo isi lemak dhuwur digawe saka kabèh susu.
3.1.1 warna
ora Sumadhiya
putih
3.1.2 roso
ora Sumadhiya
ono krime, Mild, manis
3.1.3 Aroma
ora Sumadhiya
Fresh, Pleasant
3.1.4 vegetarian
ora Sumadhiya
Ya
3.2 asal
Eropah, Yunani, Italia
Amerika Serikat
4 Carane nggawe
4.1 Bantu Size
100
100
4.2 Úa
telusur cethek, stirrer Kayu lan sendok kayu-kayuan
calcium klorit, susu sapi, kosher uyah, rennet Liquid, budaya wiwitan Mesophilic, Pasteurized Cream Heavy
4.2.1 fermentasi Agent
Not Applicable
Mesophilic bacteria
4.3 Iku sampeyan kudu
2 Bowls, sauce pan, stirrer
Bowl, colander, pot gedhe, muslin
4.4 wektu Duration
4.4.1 Wektu Preparation
15 20 menit
2 minggu
4.4.2 Wektu Cooking
20
30
4.4.3 tuwa wektu
ora Sumadhiya
ora Sumadhiya
4.5 Panyimpenan lan Beting Life
4.5.1 Pendingin suhu
99.00 ° F40.00 ° F
Kabeh babagan Frozen Yogurt
-20 383
4.6.1 beting Life
2- 3 minggu
3-4 minggu