1 kalori
1.1 Kalori ing 1 tuwung
ora Sumadhiya298.00 Kcal
70
1628
1.4 kalori
0.00 Kcal123.00 Kcal
0
904
1.7 Kalori 1 tbsp
ora Sumadhiya18.00 Kcal
8
102
1.15 Kalori ing 1 oz
ora Sumadhiya37.00 Kcal
12.2
204
1.18 Kalori ing 1 irisan
425.00 Kcalora Sumadhiya
12.2
425
1.20 Bantu ukuran
1.21 protein
1.23 karbohidrat
1.24.6 serat
2.2.2 Sugar
2.5 lemak
2.5.6 Content lemak
ora Sumadhiyaora Sumadhiya
1
91
3.2.3 jenuh Lemak
3.3.5 Trans Lemak
3.3.9 asam lemak
3.4.3 monounsaturated lemak
4 Nutrition
4.1 Bantu Size
4.2 kolesterol
4.3 vitamins
4.3.1 vitamin A
4.4.2 Vitamin B1 (thiamin)
7.4.2 Vitamin B2 (riboflavin)
7.5.4 Vitamin B3 (niacin)
7.5.6 Vitamin B6 (Pyridoxine)
1.50 mg0.05 mg
-0.026
1.5
7.6.2 Vitamin B9 (folic asam, folat | folat)
7.6.5 Vitamin B12 (Cobalamin)
7.6.7 Vitamin C (asam Ascorbic)
7.6.9 vitamin D
7.6.12 Vitamin D (D2 + D3)
7.7.2 Vitamin E (Alpha- tocopherol)
8.2.3 Vitamin K (Phylloquinone)
10.6 Minerals
10.6.1 calcium
10.6.2 Iron
10.6.3 Magnesium
10.6.4 fosfor
10.6.5 kalium
10.6.6 sodium
10.6.7 seng
10.7 liyane
10.7.1 Water
10.7.2 kafein
11 Wuku
11.1 Kesehatan keuntungan
panyerepan saka calcium & Vitamin B, anti- Pyretic, nyuda kolesterol, Guwarsa sistem imun, Nglindhungi marang penyakit jantung
Otot kuwat lan sehat, Mbantu kanggo gain bobot, Aids Hangover, menehi energi
11.1.1 Wuku Umum liyane
Intolerants lactose, Cancer ngalangi, Guwarsa sistem imun, safety microbiological
ora Sumadhiya
11.2 Wuku rambute lan Beauty
11.2.1 Perawatan kulit
Nglamar kanggo kulit bisa bantuan ease pain saka sunburn, Mbantu kanggo alon mudhun pratandha saka tuwa, Sugih ing asam laktat
Menehi kulit permukaané, Madhangi ing kulit sipat, moisturizer Natural, softner kulit Natural, Nglindhungi kulit marang dryness
11.2.2 Perawatan Rambut
NA
Banget rambute kondisioner, asil ing mengilap rambute
11.3 Pentinge nutrisi lan migunakake
11.3.1 ulah
Ora Efesus ketemu
Kang digunakake ing Pabrik Sabun lan mositurizers, Pre-Shampoo kondisioner
11.3.2 Pentinge nutrisi
sumber apik saka Calcium, sedheng lemak, Sugih ing probiotics
sumber apik kalori, sumber protein sing apik
11.4 alergi
11.4.1 Gejala alergi
bloating weteng, weteng cramps, weteng pain, diare, Flatulence utawa gas, mual, Mual, diiringi dening mutahke, Rashes ing wangun hives, inflammation kulit, mutahke, wheezing
constipation, cramps, gas, Sakit Kepala, hives, rashes Kulit gatel, Rashes ing wangun hives, mutahke, wheezing
12 apa
12.1 apa
Mursik iku ngombe yogurt fermented digabungake karo awu saka cromwo. Iku wis disiapake ing kontaner Gourd khusus digawe ing Kenya.
kulit susu nuduhake kulit pliket protein sing mbentuk ing ndhuwur susu lan susu ngemot cairan.
12.1.1 warna
12.1.2 roso
pait, Sharp
ono krime, milky, nglukis
12.1.3 Aroma
12.1.4 vegetarian
12.2 asal
13 Carane nggawe
13.1 Bantu Size
13.2 Úa
cow pasteurized utawa susu wedhus
susu
13.2.1 fermentasi Agent
Lactobacillus plantarum
Not Applicable
13.3 Iku sampeyan kudu
13.4 wektu Duration
13.4.1 Wektu Preparation
13.4.2 Wektu Cooking
13.4.3 tuwa wektu
2 - 4 minggu
ora ditrapake
13.5 Panyimpenan lan Beting Life
13.5.1 Pendingin suhu
ora Sumadhiya39.20 ° F
-20
383
13.5.2 beting Life