1 kalori
1.1 kalori
300.00 Kcal55.00 Kcal
0
904
1.3 Kalori ing 1 tuwung
336.00 Kcalora Sumadhiya
70
1628
1.6 Kalori 1 tbsp
ora ditrapakeora Sumadhiya
8
102
1.9 Kalori ing 1 oz
85.00 Kcalora Sumadhiya
12.2
204
1.14 Kalori ing 1 irisan
85.00 Kcalora Sumadhiya
12.2
425
1.16 Bantu ukuran
1.17 protein
1.20 karbohidrat
1.22.1 serat
0.00 gora Sumadhiya
0
10.3
1.23.4 Sugar
1.03 gora Sumadhiya
0
54.08
4.6 lemak
1.5.5 Content lemak
ora Sumadhiyaora Sumadhiya
1
91
1.2.3 jenuh Lemak
1.2.5 Trans Lemak
ora Sumadhiya0.00 g
0
162
2.2.2 asam lemak
2.3.2 monounsaturated lemak
4 Nutrition
4.1 Bantu Size
4.3 kolesterol
4.4 vitamins
4.4.1 vitamin A
4.4.4 Vitamin B1 (thiamin)
4.4.7 Vitamin B2 (riboflavin)
4.4.10 Vitamin B3 (niacin)
4.4.13 Vitamin B6 (Pyridoxine)
0.04 mg0.04 mg
-0.026
1.5
4.4.16 Vitamin B9 (folic asam, folat | folat)
7.00 μgora Sumadhiya
0
87
1.4.2 Vitamin B12 (Cobalamin)
1.4.6 Vitamin C (asam Ascorbic)
1.4.9 vitamin D
1.5.3 Vitamin D (D2 + D3)
0.40 μgora Sumadhiya
0
7.5
1.6.2 Vitamin E (Alpha- tocopherol)
1.6.5 Vitamin K (Phylloquinone)
2.30 μgora Sumadhiya
0
30.3
1.7 Minerals
1.7.1 calcium
505.00 mg116.00 mg
0
1705
1.7.4 Iron
1.7.7 Magnesium
1.1.1 fosfor
1.2.1 kalium
4.7.1 sodium
627.00 mg100.00 mg
0
7022.4
7.6.2 seng
7.10 liyane
7.10.1 Water
0.25 gora Sumadhiya
0
221
7.10.3 kafein
8 Wuku
8.1 Kesehatan keuntungan
efek Antioxidative, Nyuda meksa getih, nyuda kolesterol, Controls Diabetes, panyerepan saka calcium & Vitamin B, Nglindhungi marang Asam urat, Cancer ngalangi
infèksi usus Aids, Intolerants lactose, nyuda kolesterol, Cancer ngalangi
8.1.1 Wuku Umum liyane
Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums
infèksi usus Aids, Intolerants lactose, nyuda kolesterol, Cancer ngalangi
8.2 Wuku rambute lan Beauty
8.2.1 Perawatan kulit
Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong
Nambah padhang kanggo kulit, Exfoliates kulit mati saka awak, Madhangi ing kulit sipat, Linuhung karo alus, supple lan kulit mencorong
8.2.2 Perawatan Rambut
paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih
Banget rambute kondisioner
8.3 Pentinge nutrisi lan migunakake
8.3.1 ulah
Ora Efesus ketemu
feed apik kanggo pitik, babi utawa asu, Rendhem pitik utawa iwak ing susu soured kanggo ngempukaké daging, Soothes kaki, Gunakake minangka basa kanggo marinade krasan, Gunakake minangka basa kanggo smoothies
8.3.2 Pentinge nutrisi
sumber apik kalori, apik sumber saka protèin, sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins, sumber apik saka riboflavin, Sugih ing vitamin A, Sugih ing vitamin D
sumber apik saka Calcium, Sugih ing probiotics
8.4 alergi
8.4.1 Gejala alergi
weteng pain, anafilaksis, Watuk, diare, hives, irung runny utawa stuffy, mutahke, wheezing
ora Sumadhiya
9 apa
9.1 apa
keju Mozzarella, karo keju alus koma, dhuwur ing Kelembapan isi digawé saka susu kebo Italia dening cara pasta filata.
susu soured produk pangan, bentenaken saka susu ngrusak, lan iku istilah umum kanggo susu ingkang sampun angsal rasa tart, liwat Kajaba saka asam, kayata linglang jus utawa cukà, utawa liwat fermentasi bakterial.
9.1.1 warna
9.1.2 roso
9.1.3 Aroma
Fresh, milky
ora Sumadhiya
9.1.4 vegetarian
9.2 asal
10 Carane nggawe
10.1 Bantu Size
10.2 Úa
tablet saka rennet, citric asam, kosher uyah, rennet Liquid, unpasteurized, susu kebo kabèh, Water
lemon, susu, cukà
10.2.1 fermentasi Agent
Not Available
Not Applicable
10.3 Iku sampeyan kudu
Bowl, piso, ukur tuwung, pot Non reaktif, sauce pan, thermometer, stirrer
wadhah
10.4 wektu Duration
10.4.1 Wektu Preparation
10.4.2 Wektu Cooking
10.4.3 tuwa wektu
ora ditrapake
ora Sumadhiya
10.5 Panyimpenan lan Beting Life
10.5.1 Pendingin suhu
99.00 ° F39.20 ° F
-20
383
10.6.2 beting Life