1 kalori
1.1 kalori
123.00 Kcal134.00 Kcal
0
904
1.2 Kalori ing 1 tuwung
298.00 Kcal338.00 Kcal
70
1628
1.3 Kalori 1 tbsp
18.00 Kcal20.00 Kcal
8
102
1.4 Kalori ing 1 oz
37.00 Kcal42.00 Kcal
12.2
204
1.5 Kalori ing 1 irisan
ora Sumadhiyaora ditrapake
12.2
425
1.6 Bantu ukuran
1.7 protein
1.8 karbohidrat
1.8.1 serat
1.8.2 Sugar
1.9 lemak
1.9.1 Content lemak
1.9.2 jenuh Lemak
1.9.3 Trans Lemak
1.9.4 asam lemak
1.9.5 monounsaturated lemak
2 Nutrition
2.1 Bantu Size
2.2 kolesterol
2.3 vitamins
2.3.1 vitamin A
2.3.2 Vitamin B1 (thiamin)
2.3.3 Vitamin B2 (riboflavin)
2.3.4 Vitamin B3 (niacin)
2.3.5 Vitamin B6 (Pyridoxine)
0.05 mg1.50 mg
-0.026
1.5
2.3.6 Vitamin B9 (folic asam, folat | folat)
2.3.7 Vitamin B12 (Cobalamin)
2.3.8 Vitamin C (asam Ascorbic)
1.2.1 vitamin D
1.3.2 Vitamin D (D2 + D3)
1.3.4 Vitamin E (Alpha- tocopherol)
1.3.6 Vitamin K (Phylloquinone)
1.4 Minerals
1.4.1 calcium
1.4.3 Iron
1.4.5 Magnesium
1.4.6 fosfor
1.4.8 kalium
1.4.10 sodium
1.4.12 seng
1.5 liyane
1.5.1 Water
1.6.2 kafein
2 Wuku
2.1 Kesehatan keuntungan
Otot kuwat lan sehat, Mbantu kanggo gain bobot, Aids Hangover, menehi energi
Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, menehi energi, strengthens balung
2.1.1 Wuku Umum liyane
ora Sumadhiya
perlu refriegeration, Gampang kanggo nyimpen, konsentrasi luwih saka vitamins lan gizi
2.2 Wuku rambute lan Beauty
2.2.1 Perawatan kulit
Menehi kulit permukaané, Madhangi ing kulit sipat, moisturizer Natural, softner kulit Natural, Nglindhungi kulit marang dryness
Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural
2.2.2 Perawatan Rambut
Banget rambute kondisioner, asil ing mengilap rambute
paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute
2.3 Pentinge nutrisi lan migunakake
2.3.1 ulah
Kang digunakake ing Pabrik Sabun lan mositurizers, Pre-Shampoo kondisioner
Ora Efesus ketemu
2.3.2 Pentinge nutrisi
sumber apik kalori, sumber protein sing apik
sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins
2.4 alergi
2.4.1 Gejala alergi
constipation, cramps, gas, Sakit Kepala, hives, rashes Kulit gatel, Rashes ing wangun hives, mutahke, wheezing
ora Sumadhiya
3 apa
3.1 apa
kulit susu nuduhake kulit pliket protein sing mbentuk ing ndhuwur susu lan susu ngemot cairan.
susu nguwab produk susu kaleng karo bab 60% banyu dibusak saka susu seger. produk susu iki wis beting gesang maneh.
3.1.1 warna
3.1.2 roso
ono krime, milky, nglukis
Caramel-kaya, manis
3.1.3 Aroma
3.1.4 vegetarian
3.2 asal
4 Carane nggawe
4.1 Bantu Size
4.2 Úa
4.2.1 fermentasi Agent
Not Applicable
Not Applicable
4.3 Iku sampeyan kudu
4.4 wektu Duration
4.4.1 Wektu Preparation
ora ditrapake
5- 10 menit
4.4.2 Wektu Cooking
4.4.3 tuwa wektu
ora ditrapake
ora ditrapake
4.5 Panyimpenan lan Beting Life
4.5.1 Pendingin suhu
39.20 ° F39.20 ° F
-20
383
4.5.3 beting Life