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Milk Powder
Milk Powder

Fontina Cheese
Fontina Cheese



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Milk Powder
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Fontina Cheese

Milk Powder vs Fontina Cheese fakta

1 kalori
1.1 kalori
362.00 Kcal389.00 Kcal
Kabeh babagan Organic Milk
0 904
1.2 Kalori ing 1 tuwung
434.00 Kcal513.00 Kcal
Kabeh babagan Yak Butter
70 1628
1.3 Kalori 1 tbsp
17.00 Kcal58.00 Kcal
Kabeh babagan Whipped cream
8 102
1.4 Kalori ing 1 oz
ora Sumadhiya110.00 Kcal
Kabeh babagan Paneer
12.2 204
1.5 Kalori ing 1 irisan
ora Sumadhiya109.00 Kcal
Kabeh babagan Paneer
12.2 425
1.6 Bantu ukuran
100
100
1.7 protein
36.16 g25.60 g
Kabeh babagan Evaporated Milk
0 215
1.8 karbohidrat
51.98 g1.55 g
Kabeh babagan Cocoa Butter
0 205
1.8.1 serat
0.00 g0.00 g
Kabeh babagan Milk
0 10.3
1.8.2 Sugar
51.98 g1.55 g
Kabeh babagan Swiss Cheese
0 54.08
1.9 lemak
0.77 g31.14 g
Kabeh babagan Yakult
0.1 175
1.9.1 Content lemak
ora Sumadhiya45 %
Kabeh babagan Paneer
1 91
1.9.2 jenuh Lemak
0.50 g19.20 g
Kabeh babagan Amasi
0 67
1.9.3 Trans Lemak
ora Sumadhiya0.00 g
Kabeh babagan Milk
0 162
1.9.4 asam lemak
0.03 g1.65 g
Kabeh babagan Paneer
0 48
1.9.5 monounsaturated lemak
0.20 g8.69 g
Kabeh babagan Zincica
0 32.9
2 Nutrition
2.1 Bantu Size
100
100
2.2 kolesterol
20.00 mg153.00 mg
Kabeh babagan Cream Cheese
0 325
2.3 vitamins
2.3.1 vitamin A
22.00 IU913.00 IU
Kabeh babagan Peanut Butter
0 2499
2.3.2 Vitamin B1 (thiamin)
0.42 mg0.02 mg
Kabeh babagan Paneer
0 3.5
2.3.3 Vitamin B2 (riboflavin)
1.55 mg0.20 mg
Kabeh babagan Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (niacin)
0.95 mg0.15 mg
Kabeh babagan Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.36 mg0.08 mg
Kabeh babagan Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (folic asam, folat | folat)
50.00 μg6.00 μg
Kabeh babagan Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
4.03 μg1.68 μg
Kabeh babagan Peanut Butter
0 4.03
2.3.8 Vitamin C (asam Ascorbic)
6.80 mg0.00 mg
Kabeh babagan Milk
0 7.7
2.3.9 vitamin D
0.00 IU23.00 IU
Kabeh babagan Yogurt
0 301
2.3.10 Vitamin D (D2 + D3)
0.00 μg0.60 μg
Kabeh babagan Milk
0 7.5
2.3.11 Vitamin E (Alpha- tocopherol)
0.00 mg0.27 mg
Kabeh babagan Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
0.10 μg2.60 μg
Kabeh babagan Yogurt
0 30.3
2.4 Minerals
2.4.1 calcium
1,257.00 mg550.00 mg
Kabeh babagan Cocoa Butter
0 1705
2.4.2 Iron
0.32 mg0.23 mg
Kabeh babagan Paneer
0 70
2.4.3 Magnesium
110.00 mg14.00 mg
Kabeh babagan Gelato
0 444
2.4.4 fosfor
968.00 mg346.00 mg
Kabeh babagan Gelato
0 1409
2.4.5 kalium
1,794.00 mg64.00 mg
Kabeh babagan Gelato
0 1794
2.4.6 sodium
535.00 mg800.00 mg
Kabeh babagan Cocoa Butter
0 7022.4
2.4.7 seng
4.08 mg3.50 mg
Kabeh babagan Gelato
0 7.31
2.5 liyane
2.5.1 Water
3.16 g37.92 g
Kabeh babagan Cocoa Butter
0 221
2.5.2 kafein
0.00 g0.00 g
Kabeh babagan Milk
0 0
3 Wuku
3.1 Kesehatan keuntungan
mbantu panyerepan saka gizi, Ono gunane kanggo sistem reproduksi, Nambah panyerepan calcium, Nambah wutah ing anak, Sarujuk kanggo bayi, Otot kuwat lan sehat, panyerepan saka calcium & Vitamin B, Ngedhunaké risiko gallstones, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, Nyuda kurang nutrisi, Nyuda vitamin inadequancy
balung sehat, Health Food, Nglindhungi marang penyakit jantung, Cancer ngalangi, Stimulates otak lan fungsi sawijining, Strengthens sistem imun
3.1.1 Wuku Umum liyane
Apik kanggo balung, Apik kanggo panon, Apik kanggo sistem imun, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi arteri, Cancer ngalangi
Apik kanggo balung, Apik kanggo sistem imun, Mbenakake kesehatan otak, Mbenakake kesehatan jantung
3.2 Wuku rambute lan Beauty
3.2.1 Perawatan kulit
ora Sumadhiya
Menehi kulit permukaané, Mbantu kanggo alon mudhun pratandha saka tuwa
3.2.2 Perawatan Rambut
ora Sumadhiya
Unknown
3.3 Pentinge nutrisi lan migunakake
3.3.1 ulah
Lemak susu bubuk free digunakake minangka agen saturating ing pangolahan Biotechnological, Wis akeh Efesus kuliner ing loro pasugatan legi lan asin., Iku item umum ing panggonan kono susu seger ora pilihan sing sregep, kaya papan ndhelik jembaré., Punika kadhangkala dipigunakaké ing film-nggawe minangka nyonggo nontoxic., Kang digunakake ing resep-resep ngendi nambah susu bakal nggawe produk lancip, kaya barang baked., Ora Efesus ketemu
keju umur bisa digunakake minangka keju grating, Kerjane banget minangka Keju Tabel
3.3.2 Pentinge nutrisi
sumber apik saka Calcium, sumber protein sing apik, Sugih ing vitamin A, Sugih ing vitamin D
ngandhut Seng, sumber apik saka Calcium, sumber apik saka vitamin B-12, fosfor sugih, sumber sugih saka vitamin K2
3.4 alergi
3.4.1 Gejala alergi
bloating weteng, weteng cramps, weteng pain, anafilaksis, constipation, Flatulence utawa gas, Sakit Kepala, Longgar dhingklik ngemot getih utawa mucus, ora Sumadhiya, gedhe Oral, Rashes ing wangun hives, inflammation kulit, wahing, Tightening tenggorokan, mutahke
bloating weteng, weteng cramps, weteng pain, anafilaksis, constipation, Nyuda ing meksa Sang, diare, eczema, Flatulence utawa gas, Mual, diiringi dening mutahke, Rashes ing wangun hives, Rumbling utawa gurgling muni ing weteng, irung runny utawa stuffy
4 apa
4.1 apa
susu bubuk utawa susu pepe produk biasa digawe dening evaporating susu kanggo dryness. Tujuane kang kanggo ngluwihi gesang beting.
Fontina Keju iku sawijining Italia, keju susu sapi ingkang sampun angsal status PDO Eropah hukum.
4.1.1 warna
putih
Gading
4.1.2 roso
milky
ono krime, Gamelan, tart
4.1.3 Aroma
milky
Mild, mambu ora nguntungke
4.1.4 vegetarian
Ya
Ora
4.2 asal
Rusia
Italia
5 Carane nggawe
5.1 Bantu Size
100
100
5.2 Úa
susu pasteurized
solusi brine, calcium klorit, susu sapi, rennet
5.2.1 fermentasi Agent
Not Applicable
Not Available
5.3 Iku sampeyan kudu
ora ditrapake
keju Press, cheesecloth, piso, Blender, Mould, Lebokake plastik, Pencet
5.4 wektu Duration
5.4.1 Wektu Preparation
ora Sumadhiya
10- 12 jam
5.4.2 Wektu Cooking
ora Sumadhiya
90
5.4.3 tuwa wektu
ora ditrapake
3 months
5.5 Panyimpenan lan Beting Life
5.5.1 Pendingin suhu
40.00 ° F39.20 ° F
Kabeh babagan Frozen Yogurt
-20 383
5.5.2 beting Life
2 taun
2- 3 Months