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Milk Powder
Milk Powder

Blue Cheese
Blue Cheese



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Milk Powder vs Blue Cheese fakta

1 kalori
1.1 kalori
362.00 Kcal353.00 Kcal
Kabeh babagan Organic Milk
0 904
1.2 Kalori ing 1 tuwung
434.00 Kcalora Sumadhiya
Kabeh babagan Yak Butter
70 1628
1.3 Kalori 1 tbsp
17.00 Kcalora Sumadhiya
Kabeh babagan Whipped cream
8 102
1.4 Kalori ing 1 oz
ora Sumadhiyaora Sumadhiya
Kabeh babagan Paneer
12.2 204
1.5 Kalori ing 1 irisan
ora Sumadhiyaora Sumadhiya
Kabeh babagan Paneer
12.2 425
1.6 Bantu ukuran
100
100
1.7 protein
36.16 g21.40 g
Kabeh babagan Evaporated Milk
0 215
1.8 karbohidrat
51.98 g2.34 g
Kabeh babagan Cocoa Butter
0 205
1.8.1 serat
0.00 g0.00 g
Kabeh babagan Milk
0 10.3
1.8.2 Sugar
51.98 g0.50 g
Kabeh babagan Swiss Cheese
0 54.08
1.9 lemak
0.77 g28.74 g
Kabeh babagan Yakult
0.1 175
1.9.1 Content lemak
ora Sumadhiyaora Sumadhiya
Kabeh babagan Paneer
1 91
1.9.2 jenuh Lemak
0.50 g18.67 g
Kabeh babagan Amasi
0 67
1.9.3 Trans Lemak
ora Sumadhiyaora Sumadhiya
Kabeh babagan Milk
0 162
1.1.1 asam lemak
0.03 g0.80 g
Kabeh babagan Paneer
0 48
1.2.1 monounsaturated lemak
0.20 g7.78 g
Kabeh babagan Zincica
0 32.9
2 Nutrition
2.1 Bantu Size
100
100
2.2 kolesterol
20.00 mg2.50 mg
Kabeh babagan Cream Cheese
0 325
2.4 vitamins
2.4.1 vitamin A
22.00 IU721.00 IU
Kabeh babagan Peanut Butter
0 2499
2.7.1 Vitamin B1 (thiamin)
0.42 mg0.03 mg
Kabeh babagan Paneer
0 3.5
2.8.1 Vitamin B2 (riboflavin)
1.55 mg0.38 mg
Kabeh babagan Cocoa Butter
0 2.017
2.8.3 Vitamin B3 (niacin)
0.95 mg1.02 mg
Kabeh babagan Cocoa Butter
0 13.112
2.8.5 Vitamin B6 (Pyridoxine)
0.36 mg1.50 mg
Kabeh babagan Whipped cream
-0.026 1.5
2.9.1 Vitamin B9 (folic asam, folat | folat)
50.00 μg36.00 μg
Kabeh babagan Cocoa Butter
0 87
2.9.3 Vitamin B12 (Cobalamin)
4.03 μg1.22 μg
Kabeh babagan Peanut Butter
0 4.03
2.9.5 Vitamin C (asam Ascorbic)
6.80 mg0.00 mg
Kabeh babagan Milk
0 7.7
2.9.7 vitamin D
0.00 IU21.00 IU
Kabeh babagan Yogurt
0 301
2.9.9 Vitamin D (D2 + D3)
0.00 μg0.50 μg
Kabeh babagan Milk
0 7.5
2.9.11 Vitamin E (Alpha- tocopherol)
0.00 mg0.25 mg
Kabeh babagan Paneer
0 24.21
2.9.12 Vitamin K (Phylloquinone)
0.10 μg2.40 μg
Kabeh babagan Yogurt
0 30.3
2.10 Minerals
2.10.1 calcium
1,257.00 mg528.00 mg
Kabeh babagan Cocoa Butter
0 1705
2.10.2 Iron
0.32 mg0.31 mg
Kabeh babagan Paneer
0 70
2.10.3 Magnesium
110.00 mg23.00 mg
Kabeh babagan Gelato
0 444
2.10.4 fosfor
968.00 mg387.00 mg
Kabeh babagan Gelato
0 1409
2.10.5 kalium
1,794.00 mg256.00 mg
Kabeh babagan Gelato
0 1794
2.10.6 sodium
535.00 mg1,146.00 mg
Kabeh babagan Cocoa Butter
0 7022.4
2.10.7 seng
4.08 mg2.66 mg
Kabeh babagan Gelato
0 7.31
2.11 liyane
2.11.1 Water
3.16 g42.41 g
Kabeh babagan Cocoa Butter
0 221
2.11.2 kafein
0.00 g0.00 g
Kabeh babagan Milk
0 0
3 Wuku
3.1 Kesehatan keuntungan
mbantu panyerepan saka gizi, Ono gunane kanggo sistem reproduksi, Nambah panyerepan calcium, Nambah wutah ing anak, Sarujuk kanggo bayi, Otot kuwat lan sehat, panyerepan saka calcium & Vitamin B, Ngedhunaké risiko gallstones, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, Nyuda kurang nutrisi, Nyuda vitamin inadequancy
sistem gemeter Aids
3.1.1 Wuku Umum liyane
Apik kanggo balung, Apik kanggo panon, Apik kanggo sistem imun, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi arteri, Cancer ngalangi
Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi arteri, Cancer ngalangi
3.2 Wuku rambute lan Beauty
3.2.1 Perawatan kulit
ora Sumadhiya
Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural
3.2.2 Perawatan Rambut
ora Sumadhiya
paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute
3.3 Pentinge nutrisi lan migunakake
3.3.1 ulah
Lemak susu bubuk free digunakake minangka agen saturating ing pangolahan Biotechnological, Wis akeh Efesus kuliner ing loro pasugatan legi lan asin., Iku item umum ing panggonan kono susu seger ora pilihan sing sregep, kaya papan ndhelik jembaré., Punika kadhangkala dipigunakaké ing film-nggawe minangka nyonggo nontoxic., Kang digunakake ing resep-resep ngendi nambah susu bakal nggawe produk lancip, kaya barang baked., Ora Efesus ketemu
Digunakna kanggo nggawe dressings lan toppings ing Burger lan Roti lapis
3.3.2 Pentinge nutrisi
sumber apik saka Calcium, sumber protein sing apik, Sugih ing vitamin A, Sugih ing vitamin D
Ngandhut jumlah apik saka Vitamins, Ngandhut tingkat dhuwur saka lemak, ngandhut Magnesium, sumber apik saka Calcium, sumber apik kalori, sumber apik saka kalium, sumber protein sing apik
3.4 alergi
3.4.1 Gejala alergi
bloating weteng, weteng cramps, weteng pain, anafilaksis, constipation, Flatulence utawa gas, Sakit Kepala, Longgar dhingklik ngemot getih utawa mucus, ora Sumadhiya, gedhe Oral, Rashes ing wangun hives, inflammation kulit, wahing, Tightening tenggorokan, mutahke
diare, Hoarseness tenggorokan nyebabake kangelan ing ngulu, rashes Kulit gatel, rame Nasal, ora Sumadhiya, bouts watuk ngengkel, irung runny utawa stuffy, Dadi gedhe tenggorokan, mutahke, mata mbanyu, wheezing
4 apa
4.1 apa
susu bubuk utawa susu pepe produk biasa digawe dening evaporating susu kanggo dryness. Tujuane kang kanggo ngluwihi gesang beting.
Character length exceed error
4.1.1 warna
putih
ora Sumadhiya
4.1.2 roso
milky
salty, Sharp, tangy
4.1.3 Aroma
milky
mambu ora nguntungke, kuwat
4.1.4 vegetarian
Ya
Ora
4.2 asal
Rusia
Eropah, France
5 Carane nggawe
5.1 Bantu Size
100
100
5.2 Úa
susu pasteurized
keju Salt, budaya wiwitan Mesophilic, susu, bakteri Penicillium Roqueforti
5.2.1 fermentasi Agent
Not Applicable
Mold Penicillium glaucum, Mold Penicillium roqueforti
5.3 Iku sampeyan kudu
ora ditrapake
2 Bowls, sauce pan, stirrer
5.4 wektu Duration
5.4.1 Wektu Preparation
ora Sumadhiya
15 20 menit
5.4.2 Wektu Cooking
ora Sumadhiya
20
5.4.3 tuwa wektu
ora ditrapake
ora Sumadhiya
5.5 Panyimpenan lan Beting Life
5.5.1 Pendingin suhu
40.00 ° F39.20 ° F
Kabeh babagan Frozen Yogurt
-20 383
5.5.2 beting Life
2 taun
3-4 minggu