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Margarine
Margarine

Ryazhenka
Ryazhenka



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Margarine vs Ryazhenka fakta

1 kalori
1.1 kalori
0.00 Kcal66.00 Kcal
Kabeh babagan Organic Milk
0 904
1.2 Kalori ing 1 tuwung
ora Sumadhiyaora Sumadhiya
Kabeh babagan Yak Butter
70 1628
1.3 Kalori 1 tbsp
ora Sumadhiyaora Sumadhiya
Kabeh babagan Whipped cream
8 102
1.4 Kalori ing 1 oz
ora Sumadhiyaora Sumadhiya
Kabeh babagan Paneer
12.2 204
1.5 Kalori ing 1 irisan
ora Sumadhiyaora Sumadhiya
Kabeh babagan Paneer
12.2 425
1.6 Bantu ukuran
100
100
1.7 protein
0.00 g3.20 g
Kabeh babagan Evaporated Milk
0 215
1.8 karbohidrat
12.00 g4.80 g
Kabeh babagan Cocoa Butter
0 205
1.8.1 serat
2.50 gora Sumadhiya
Kabeh babagan Milk
0 10.3
1.8.2 Sugar
1.50 g4.80 g
Kabeh babagan Swiss Cheese
0 54.08
1.9 lemak
3.50 g3.60 g
Kabeh babagan Yakult
0.1 175
1.9.1 Content lemak
ora Sumadhiyaora Sumadhiya
Kabeh babagan Paneer
1 91
1.9.2 jenuh Lemak
3.50 g2.40 g
Kabeh babagan Amasi
0 67
1.9.3 Trans Lemak
2.00 gora Sumadhiya
Kabeh babagan Milk
0 162
1.9.4 asam lemak
1.00 gora Sumadhiya
Kabeh babagan Paneer
0 48
1.9.5 monounsaturated lemak
0.25 gora Sumadhiya
Kabeh babagan Zincica
0 32.9
2 Nutrition
2.1 Bantu Size
100
100
2.2 kolesterol
2.50 mg14.00 mg
Kabeh babagan Cream Cheese
0 325
2.3 vitamins
2.3.1 vitamin A
2.50 IUora Sumadhiya
Kabeh babagan Peanut Butter
0 2499
2.3.2 Vitamin B1 (thiamin)
3.50 mgora Sumadhiya
Kabeh babagan Paneer
0 3.5
2.3.3 Vitamin B2 (riboflavin)
0.25 mgora Sumadhiya
Kabeh babagan Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (niacin)
3.80 mgora Sumadhiya
Kabeh babagan Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
1.50 mgora Sumadhiya
Kabeh babagan Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (folic asam, folat | folat)
2.50 μgora Sumadhiya
Kabeh babagan Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.35 μgora Sumadhiya
Kabeh babagan Peanut Butter
0 4.03
1.2.1 Vitamin C (asam Ascorbic)
4.50 mgora Sumadhiya
Kabeh babagan Milk
0 7.7
1.2.2 vitamin D
0.25 IUora Sumadhiya
Kabeh babagan Yogurt
0 301
1.2.3 Vitamin D (D2 + D3)
2.50 μgora Sumadhiya
Kabeh babagan Milk
0 7.5
1.2.4 Vitamin E (Alpha- tocopherol)
0.25 mgora Sumadhiya
Kabeh babagan Paneer
0 24.21
1.2.5 Vitamin K (Phylloquinone)
4.25 μgora Sumadhiya
Kabeh babagan Yogurt
0 30.3
1.3 Minerals
1.3.1 calcium
0.25 mgora Sumadhiya
Kabeh babagan Cocoa Butter
0 1705
1.3.2 Iron
5.25 mgora Sumadhiya
Kabeh babagan Paneer
0 70
1.3.3 Magnesium
3.25 mgora Sumadhiya
Kabeh babagan Gelato
0 444
1.3.4 fosfor
2.50 mgora Sumadhiya
Kabeh babagan Gelato
0 1409
1.3.5 kalium
0.25 mgora Sumadhiya
Kabeh babagan Gelato
0 1794
1.3.6 sodium
1.25 mg50.00 mg
Kabeh babagan Cocoa Butter
0 7022.4
1.3.7 seng
0.25 mgora Sumadhiya
Kabeh babagan Gelato
0 7.31
1.4 liyane
1.4.1 Water
0.25 gora Sumadhiya
Kabeh babagan Cocoa Butter
0 221
1.4.2 kafein
0.00 g0.00 g
Kabeh babagan Milk
0 0
2 Wuku
2.1 Kesehatan keuntungan
panyerepan saka calcium & Vitamin B
Ono gunane kanggo penyakit saka pepati, pancreas, gallbladder, usus
2.1.1 Wuku Umum liyane
Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi arteri, Cancer ngalangi
Ono gunane kanggo penyakit saka pepati, pancreas, gallbladder, usus
2.2 Wuku rambute lan Beauty
2.2.1 Perawatan kulit
Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural
Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, Sugih ing asam laktat
2.2.2 Perawatan Rambut
paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute
NA
2.3 Pentinge nutrisi lan migunakake
2.3.1 ulah
Ora Efesus ketemu
NA
2.3.2 Pentinge nutrisi
sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins
sumber apik saka Calcium, Sugih ing Fosfor
2.4 alergi
2.4.1 Gejala alergi
ora Sumadhiya
ora Sumadhiya
3 apa
3.1 apa
NA
Product biasa
3.1.1 warna
ora Sumadhiya
ora Sumadhiya
3.1.2 roso
ora Sumadhiya
ora Sumadhiya
3.1.3 Aroma
ora Sumadhiya
ora Sumadhiya
3.1.4 vegetarian
ora Sumadhiya
ora Sumadhiya
3.2 asal
Eropah, Yunani, Italia
Rusia
4 Carane nggawe
4.1 Bantu Size
100
100
4.2 Úa
telusur cethek, stirrer Kayu lan sendok kayu-kayuan
susu
4.2.1 fermentasi Agent
Not Applicable
Not Applicable
4.3 Iku sampeyan kudu
2 Bowls, sauce pan, stirrer
wadhah, stirrer
4.4 wektu Duration
4.4.1 Wektu Preparation
15 20 menit
NA
4.4.2 Wektu Cooking
20
480
4.4.3 tuwa wektu
ora Sumadhiya
ora Sumadhiya
4.5 Panyimpenan lan Beting Life
4.5.1 Pendingin suhu
99.00 ° F39.20 ° F
Kabeh babagan Frozen Yogurt
-20 383
4.5.2 beting Life
2- 3 minggu
2- 3 minggu