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Margarine
Margarine

Curd
Curd



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Margarine vs Curd

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kalori

Kalori ing 1 tuwung

1,887.00 Kcal206.00 Kcal
50 1927
👆🏻

kalori

0.00 Kcal98.00 Kcal
0 904
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Kalori 1 tbsp

102.00 Kcal14.00 Kcal
2 133
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Kalori ing 1 oz

188.00 Kcal28.00 Kcal
10 717
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Kalori ing 1 irisan

188.00 Kcal98.00 Kcal
12.2 899
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Bantu ukuran

100
100

protein

0.00 g11.12 g
0 215
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karbohidrat

12.00 g3.38 g
0 205
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serat

2.50 g0.00 g
0 10.3
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Sugar

1.50 g2.67 g
0 54.08
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lemak

3.50 g4.30 g
0.1 175
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Content lemak

80 %4 %
0 100
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jenuh Lemak

3.50 g1.72 g
0 67
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Trans Lemak

2.00 g0.00 g
0 162
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asam lemak

1.00 g0.12 g
0 48
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monounsaturated lemak

0.25 g0.78 g
0 32.9
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Nutrition

Bantu Size

100
100

kolesterol

2.50 mg17.00 mg
0 325
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vitamins

vitamin A

2.50 IU140.00 IU
0 2499
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Vitamin B1 (thiamin)

3.50 mg0.03 mg
0 3.5
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Vitamin B2 (riboflavin)

0.25 mg0.16 mg
0 2.017
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Vitamin B3 (niacin)

3.80 mg0.10 mg
0 13.112
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Vitamin B6 (Pyridoxine)

1.50 mg0.05 mg
-0.026 1.5
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Vitamin B9 (folic asam, folat | folat)

2.50 μg12.00 μg
0 87
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Vitamin B12 (Cobalamin)

0.35 μg0.43 μg
0 4.03
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Vitamin C (asam Ascorbic)

4.50 mg0.00 mg
0 7.7
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vitamin D

0.25 IU3.00 IU
0 301
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Vitamin D (D2 + D3)

2.50 μg0.10 μg
0 7.5
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Vitamin E (Alpha- tocopherol)

0.25 mg0.08 mg
0 24.21
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Vitamin K (Phylloquinone)

4.25 μg0.00 μg
0 30.3
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Minerals

calcium

0.25 mg83.00 mg
0 1705
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Iron

5.25 mg0.07 mg
0 70
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Magnesium

3.25 mg8.00 mg
0 444
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fosfor

2.50 mg159.00 mg
0 1409
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kalium

0.25 mg104.00 mg
0 1794
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sodium

1.25 mg364.00 mg
0 7022.4
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seng

0.25 mg0.40 mg
0 7.31
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liyane

Water

0.25 g79.79 g
0 221
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kafein

0.00 g0.00 g
0 0
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Wuku

Kesehatan keuntungan

panyerepan saka calcium & Vitamin B
infèksi usus Aids, Nyuda meksa getih, nyuda kolesterol, infèksi ragi Yesus, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, Nglindhungi marang penyakit jantung, Cancer ngalangi

Wuku Umum liyane

Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi arteri, Cancer ngalangi
Aids Hangover, Obat kanggo kaku lan kuatir, Guwarsa sistem imun, mbenakake pencernaan, menehi energi, Stimulates otak lan fungsi sawijining

Wuku rambute lan Beauty

Perawatan kulit

Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural
Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural

Perawatan Rambut

paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute
paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute

Pentinge nutrisi lan migunakake

ulah

-
-

Pentinge nutrisi

sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins
sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins

alergi

Gejala alergi

-
weteng cramps, weteng pain, rame, constipation, diare, Kesulitan ing AMBEGAN, eczema, gas, rashes Kulit gatel, nggarap AMBEGAN, gedhe Oral, Rashes ing wangun hives, Dadi gedhe saka tutuk, basa utawa lambé, mutahke, wheezing

apa

apa

Margarin minangka panyebaran sing digawe saka lenga sayur-sayuran, banyu, lan kadhangkala susu. Iki digunakake minangka pengganti mentega.
Curd punika, zat putih alus kawangun nalika coagulates susu, digunakake minangka basis kanggo keju.

warna

-
putih

roso

-
ora nguntungke

Aroma

-
Fresh, mambu ora nguntungke

vegetarian

-
Ya

asal

Eropah, Yunani, Italia
-

Carane nggawe

Bantu Size

100
100

Úa

telusur cethek, stirrer Kayu lan sendok kayu-kayuan
susu, yogurt

fermentasi Agent

-
Lactococcus Bulgaricus, Streptococcus thermophilus

Iku sampeyan kudu

2 Bowls, sauce pan, stirrer
pot gedhe, stirrer

wektu Duration

Wektu Preparation

15 20 menit
3- 4 jam

Wektu Cooking

20
15

tuwa wektu

-
-

Panyimpenan lan Beting Life

Pendingin suhu

99.00 ° F39.20 ° F
-20 383
👆🏻

beting Life

2- 3 minggu
5- 7 days