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Limburger Cheese
Limburger Cheese

Urda
Urda



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Limburger Cheese vs Urda fakta

1 kalori
1.1 kalori
327.00 Kcal136.00 Kcal
Kabeh babagan Organic Milk
0 904
1.2 Kalori ing 1 tuwung
438.00 Kcalora Sumadhiya
Kabeh babagan Yak Butter
70 1628
1.3 Kalori 1 tbsp
16.00 Kcalora Sumadhiya
Kabeh babagan Whipped cream
8 102
1.4 Kalori ing 1 oz
93.00 Kcalora Sumadhiya
Kabeh babagan Paneer
12.2 204
1.5 Kalori ing 1 irisan
59.00 Kcalora Sumadhiya
Kabeh babagan Paneer
12.2 425
1.6 Bantu ukuran
100
100
1.7 protein
20.05 g18.00 g
Kabeh babagan Evaporated Milk
0 215
1.8 karbohidrat
0.49 g6.00 g
Kabeh babagan Cocoa Butter
0 205
1.8.1 serat
0.00 g0.00 g
Kabeh babagan Milk
0 10.3
1.8.2 Sugar
0.49 g6.00 g
Kabeh babagan Swiss Cheese
0 54.08
1.9 lemak
27.25 g4.00 g
Kabeh babagan Yakult
0.1 175
1.9.1 Content lemak
42 %ora Sumadhiya
Kabeh babagan Paneer
1 91
1.9.2 jenuh Lemak
16.75 g0.00 g
Kabeh babagan Amasi
0 67
1.9.3 Trans Lemak
0.00 gora Sumadhiya
Kabeh babagan Milk
0 162
1.9.4 asam lemak
0.50 gora Sumadhiya
Kabeh babagan Paneer
0 48
1.9.5 monounsaturated lemak
8.61 gora Sumadhiya
Kabeh babagan Zincica
0 32.9
2 Nutrition
2.1 Bantu Size
100
100
2.2 kolesterol
0.00 mg31.00 mg
Kabeh babagan Cream Cheese
0 325
2.3 vitamins
2.3.1 vitamin A
1,155.00 IU384.00 IU
Kabeh babagan Peanut Butter
0 2499
2.3.2 Vitamin B1 (thiamin)
0.08 mg0.02 mg
Kabeh babagan Paneer
0 3.5
2.3.3 Vitamin B2 (riboflavin)
0.50 mg0.19 mg
Kabeh babagan Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (niacin)
0.16 mg0.08 mg
Kabeh babagan Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.09 mg0.02 mg
Kabeh babagan Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (folic asam, folat | folat)
58.00 μg13.00 μg
Kabeh babagan Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
1.04 μg0.29 μg
Kabeh babagan Peanut Butter
0 4.03
2.3.8 Vitamin C (asam Ascorbic)
0.00 mg0.00 mg
Kabeh babagan Milk
0 7.7
2.3.9 vitamin D
20.00 IU6.00 IU
Kabeh babagan Yogurt
0 301
2.3.10 Vitamin D (D2 + D3)
0.50 μg0.10 μg
Kabeh babagan Milk
0 7.5
2.3.11 Vitamin E (Alpha- tocopherol)
0.23 mg0.07 mg
Kabeh babagan Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
2.30 μg0.70 μg
Kabeh babagan Yogurt
0 30.3
2.4 Minerals
2.4.1 calcium
497.00 mg272.00 mg
Kabeh babagan Cocoa Butter
0 1705
2.4.2 Iron
0.13 mg0.44 mg
Kabeh babagan Paneer
0 70
2.4.3 Magnesium
21.00 mg15.00 mg
Kabeh babagan Gelato
0 444
2.4.4 fosfor
393.00 mg183.00 mg
Kabeh babagan Gelato
0 1409
2.4.5 kalium
128.00 mg125.00 mg
Kabeh babagan Gelato
0 1794
2.4.6 sodium
800.00 mg99.00 mg
Kabeh babagan Cocoa Butter
0 7022.4
2.4.7 seng
2.10 mg1.34 mg
Kabeh babagan Gelato
0 7.31
2.5 liyane
2.5.1 Water
48.42 g74.41 g
Kabeh babagan Cocoa Butter
0 221
2.5.2 kafein
0.00 g0.00 g
Kabeh babagan Milk
0 0
3 Wuku
3.1 Kesehatan keuntungan
panyerepan saka calcium & Vitamin B
nyuda kolesterol, mbenakake pencernaan, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, Strengthens sistem imun
3.1.1 Wuku Umum liyane
Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums
mbenakake pencernaan, mbenakake Nutrition
3.2 Wuku rambute lan Beauty
3.2.1 Perawatan kulit
Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong
Menehi supple, sehat kulit lan mencorong, Nyuda blemishes lan bunderan peteng, Unknown
3.2.2 Perawatan Rambut
paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih
asil ing mengilap rambute
3.3 Pentinge nutrisi lan migunakake
3.3.1 ulah
Ora Efesus ketemu
Ora Efesus ketemu
3.3.2 Pentinge nutrisi
apik sumber saka protèin, sumber apik saka Calcium
sumber apik saka Calcium, sumber protein sing apik
3.4 alergi
3.4.1 Gejala alergi
ora Sumadhiya
anafilaksis, cramps, diare, nggarap AMBEGAN, Mual, diiringi dening mutahke, gedhe Oral, Dadi gedhe tenggorokan, mutahke, wheezing
4 apa
4.1 apa
Limburger punika susu sapi, semi keju alus, karo rind sakabeheng.
Iku Urut saka keju whey umum ing Balkan, digawe saka whey saka wedhus, wedhus utawa susu sapi.
4.1.1 warna
Straw
ora Sumadhiya
4.1.2 roso
grassy, Mild, Mushroomy
milky, manis
4.1.3 Aroma
mambu ora nguntungke
Fresh
4.1.4 vegetarian
Ora
Ya
4.2 asal
Belgium, Jerman, Walanda
Israel
5 Carane nggawe
5.1 Bantu Size
100
100
5.2 Úa
solusi brine, calcium klorit, rennet Liquid, susu Cow pasteurized, thermophilic wiwitan
Whey saka wedhus, wedhus utawa susu sapi
5.2.1 fermentasi Agent
Brevibacterium linens
Not Applicable
5.3 Iku sampeyan kudu
keju Press, cheesecloth, wadhah, piso, draining mat, Pencet, stirrer
wadhah
5.4 wektu Duration
5.4.1 Wektu Preparation
15 20 menit
1 jam
5.4.2 Wektu Cooking
Unknown
10
5.4.3 tuwa wektu
3 months
ora Sumadhiya
5.5 Panyimpenan lan Beting Life
5.5.1 Pendingin suhu
383.00 ° F41.00 ° F
Kabeh babagan Frozen Yogurt
-20 383
5.5.2 beting Life
2- 3 minggu
Unknown