1 kalori
1.1 kalori
327.00 Kcal264.00 Kcal
0
904
1.2 Kalori ing 1 tuwung
438.00 Kcalora Sumadhiya
70
1628
1.4 Kalori 1 tbsp
16.00 Kcalora Sumadhiya
8
102
1.5 Kalori ing 1 oz
93.00 Kcalora Sumadhiya
12.2
204
1.6 Kalori ing 1 irisan
59.00 Kcalora Sumadhiya
12.2
425
1.7 Bantu ukuran
1.8 protein
1.9 karbohidrat
1.9.2 serat
2.2.1 Sugar
2.4 lemak
2.4.2 Content lemak
2.4.4 jenuh Lemak
2.4.7 Trans Lemak
2.4.8 asam lemak
2.4.10 monounsaturated lemak
3 Nutrition
3.1 Bantu Size
3.2 kolesterol
3.3 vitamins
3.3.1 vitamin A
1,155.00 IU422.00 IU
0
2499
3.3.3 Vitamin B1 (thiamin)
3.3.5 Vitamin B2 (riboflavin)
3.4.2 Vitamin B3 (niacin)
3.4.4 Vitamin B6 (Pyridoxine)
0.09 mg0.42 mg
-0.026
1.5
3.4.6 Vitamin B9 (folic asam, folat | folat)
3.4.8 Vitamin B12 (Cobalamin)
3.4.10 Vitamin C (asam Ascorbic)
3.4.12 vitamin D
3.4.14 Vitamin D (D2 + D3)
3.5.2 Vitamin E (Alpha- tocopherol)
6.1.1 Vitamin K (Phylloquinone)
6.6 Minerals
6.6.1 calcium
497.00 mg493.00 mg
0
1705
6.6.2 Iron
6.6.3 Magnesium
6.6.4 fosfor
393.00 mg337.00 mg
0
1409
6.6.5 kalium
6.6.6 sodium
800.00 mg917.00 mg
0
7022.4
6.6.7 seng
6.7 liyane
6.7.1 Water
6.7.2 kafein
7 Wuku
7.1 Kesehatan keuntungan
panyerepan saka calcium & Vitamin B
panyerepan saka calcium & Vitamin B
7.1.1 Wuku Umum liyane
Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums
panyerepan saka calcium & Vitamin B, Mbenakake tingkat metabolisme, Tansah aran lengkap, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, menehi energi, nyuda Osteoporosis, mbantu ing turu luwih apik, Ngalangi waos bosok
7.2 Wuku rambute lan Beauty
7.2.1 Perawatan kulit
Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong
Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong
7.2.2 Perawatan Rambut
paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih
paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih
7.3 Pentinge nutrisi lan migunakake
7.3.1 ulah
Ora Efesus ketemu
Ora Efesus ketemu
7.3.2 Pentinge nutrisi
apik sumber saka protèin, sumber apik saka Calcium
sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins
7.4 alergi
7.4.1 Gejala alergi
ora Sumadhiya
ora Sumadhiya
8 apa
8.1 apa
Limburger punika susu sapi, semi keju alus, karo rind sakabeheng.
keju feta, jinis keju Yunani, digawe saka susu sing brined utawa pickled. Proses Kingo menehi konsistensi tangy, salty lan crumbly kanggo keju feta.
8.1.1 warna
8.1.2 roso
grassy, Mild, Mushroomy
ora Sumadhiya
8.1.3 Aroma
mambu ora nguntungke
ora Sumadhiya
8.1.4 vegetarian
8.2 asal
Belgium, Jerman, Walanda
Yunani
9 Carane nggawe
9.1 Bantu Size
9.2 Úa
solusi brine, calcium klorit, rennet Liquid, susu Cow pasteurized, thermophilic wiwitan
3 liter saka susu, tablet saka rennet, Salt, Water Unchlorinated, yogurt
9.2.1 fermentasi Agent
Brevibacterium linens
Not Applicable
9.3 Iku sampeyan kudu
keju Press, cheesecloth, wadhah, piso, draining mat, Pencet, stirrer
Bowl, cheesecloth, wadhah, jar, piso, sauce pan, strainer, stirrer
9.4 wektu Duration
9.4.1 Wektu Preparation
9.4.2 Wektu Cooking
9.4.3 tuwa wektu
9.5 Panyimpenan lan Beting Life
9.5.1 Pendingin suhu
383.00 ° F99.00 ° F
-20
383
9.5.2 beting Life