1 kalori
1.1 kalori
216.00 Kcal300.00 Kcal
0
904
1.4 Kalori ing 1 tuwung
ora Sumadhiya336.00 Kcal
70
1628
1.8 Kalori 1 tbsp
ora Sumadhiyaora ditrapake
8
102
1.10 Kalori ing 1 oz
ora Sumadhiya85.00 Kcal
12.2
204
1.3 Kalori ing 1 irisan
ora Sumadhiya85.00 Kcal
12.2
425
1.5 Bantu ukuran
2.3 protein
2.6 karbohidrat
2.6.7 serat
ora Sumadhiya0.00 g
0
10.3
2.6.12 Sugar
2.7 lemak
2.7.6 Content lemak
ora Sumadhiyaora Sumadhiya
1
91
2.7.10 jenuh Lemak
3.2.1 Trans Lemak
0.10 gora Sumadhiya
0
162
3.2.4 asam lemak
3.3.3 monounsaturated lemak
4 Nutrition
4.1 Bantu Size
4.2 kolesterol
4.3 vitamins
4.3.1 vitamin A
4.3.5 Vitamin B1 (thiamin)
ora Sumadhiya0.03 mg
0
3.5
4.4.3 Vitamin B2 (riboflavin)
ora Sumadhiya0.28 mg
0
2.017
4.4.7 Vitamin B3 (niacin)
ora Sumadhiya0.10 mg
0
13.112
7.4.2 Vitamin B6 (Pyridoxine)
ora Sumadhiya0.04 mg
-0.026
1.5
7.5.3 Vitamin B9 (folic asam, folat | folat)
ora Sumadhiya7.00 μg
0
87
7.6.3 Vitamin B12 (Cobalamin)
ora Sumadhiya2.28 μg
0
4.03
7.6.6 Vitamin C (asam Ascorbic)
7.7.2 vitamin D
ora Sumadhiya16.00 IU
0
301
10.5.2 Vitamin D (D2 + D3)
ora Sumadhiya0.40 μg
0
7.5
10.5.5 Vitamin E (Alpha- tocopherol)
ora Sumadhiya0.19 mg
0
24.21
10.5.8 Vitamin K (Phylloquinone)
ora Sumadhiya2.30 μg
0
30.3
10.6 Minerals
10.6.1 calcium
650.00 mg505.00 mg
0
1705
10.6.3 Iron
10.7.2 Magnesium
ora Sumadhiya20.00 mg
0
444
10.7.4 fosfor
420.00 mg354.00 mg
0
1409
13.5.2 kalium
ora Sumadhiya76.00 mg
0
1794
13.5.4 sodium
270.50 mg627.00 mg
0
7022.4
13.5.5 seng
ora Sumadhiya2.92 mg
0
7.31
13.6 liyane
13.6.1 Water
ora Sumadhiya0.25 g
0
221
13.6.2 kafein
14 Wuku
14.1 Kesehatan keuntungan
panyerepan saka calcium & Vitamin B
efek Antioxidative, Nyuda meksa getih, nyuda kolesterol, Controls Diabetes, panyerepan saka calcium & Vitamin B, Nglindhungi marang Asam urat, Cancer ngalangi
14.1.1 Wuku Umum liyane
Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi arteri, Cancer ngalangi
Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums
14.2 Wuku rambute lan Beauty
14.2.1 Perawatan kulit
Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural
Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong
14.2.2 Perawatan Rambut
paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute
paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih
14.3 Pentinge nutrisi lan migunakake
14.3.1 ulah
bakal utama ing pasugatan manis n desserts
Ora Efesus ketemu
14.3.2 Pentinge nutrisi
sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins
sumber apik kalori, apik sumber saka protèin, sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins, sumber apik saka riboflavin, Sugih ing vitamin A, Sugih ing vitamin D
14.4 alergi
14.4.1 Gejala alergi
ora Sumadhiya
weteng pain, anafilaksis, Watuk, diare, hives, irung runny utawa stuffy, mutahke, wheezing
15 apa
15.1 apa
Khoa
keju Mozzarella, karo keju alus koma, dhuwur ing Kelembapan isi digawé saka susu kebo Italia dening cara pasta filata.
15.1.1 warna
15.1.2 roso
15.1.3 Aroma
ora Sumadhiya
Fresh, milky
15.1.4 vegetarian
15.2 asal
16 Carane nggawe
16.1 Bantu Size
16.2 Úa
susu
tablet saka rennet, citric asam, kosher uyah, rennet Liquid, unpasteurized, susu kebo kabèh, Water
16.2.1 fermentasi Agent
Not Applicable
Not Available
16.3 Iku sampeyan kudu
Pan
Bowl, piso, ukur tuwung, pot Non reaktif, sauce pan, thermometer, stirrer
16.4 wektu Duration
16.4.1 Wektu Preparation
16.4.2 Wektu Cooking
16.4.3 tuwa wektu
ora Sumadhiya
ora ditrapake
16.5 Panyimpenan lan Beting Life
16.5.1 Pendingin suhu
180.00 ° F99.00 ° F
-20
383
16.5.2 beting Life