Kalori ing 1 tuwung
134.00 Kcal357.00 Kcal
50
1927
👆🏻
kalori
64.29 Kcal357.00 Kcal
0
904
👆🏻
Kalori 1 tbsp
90.00 Kcal20.00 Kcal
2
133
👆🏻
Kalori ing 1 oz
140.00 Kcal101.00 Kcal
10
717
👆🏻
Kalori ing 1 irisan
122.00 Kcal357.00 Kcal
12.2
899
👆🏻
Bantu ukuran
100
100
protein
3.50 g24.99 g
0
215
👆🏻
karbohidrat
4.50 g1.43 g
0
205
👆🏻
serat
0.00 g0.00 g
0
10.3
👆🏻
Sugar
0.00 g1.43 g
0
54.08
👆🏻
lemak
3.60 g27.80 g
0.1
175
👆🏻
Content lemak
1 %28 %
0
100
👆🏻
jenuh Lemak
2.30 g17.57 g
0
67
👆🏻
Trans Lemak
0.30 g0.00 g
0
162
👆🏻
asam lemak
0.10 g0.67 g
0
48
👆🏻
monounsaturated lemak
1.00 g8.13 g
0
32.9
👆🏻
Bantu Size
100
100
kolesterol
14.00 mg89.00 mg
0
325
👆🏻
vitamins
vitamin A
106.23 IU825.00 IU
0
2499
👆🏻
Vitamin B1 (thiamin)
0.05 mg0.04 mg
0
3.5
👆🏻
Vitamin B2 (riboflavin)
0.20 mg0.39 mg
0
2.017
👆🏻
Vitamin B3 (niacin)
0.10 mg0.08 mg
0
13.112
👆🏻
Vitamin B6 (Pyridoxine)
-0.08 mg
-0.026
1.5
👆🏻
Vitamin B9 (folic asam, folat | folat)
-16.00 μg
0
87
👆🏻
Vitamin B12 (Cobalamin)
0.18 μg1.54 μg
0
4.03
👆🏻
Vitamin C (asam Ascorbic)
0.30 mg0.00 mg
0
7.7
👆🏻
vitamin D
4.04 IU20.00 IU
0
301
👆🏻
Vitamin D (D2 + D3)
0.10 μg0.50 μg
0
7.5
👆🏻
Vitamin E (Alpha- tocopherol)
0.09 mg0.24 mg
0
24.21
👆🏻
Vitamin K (Phylloquinone)
0.00 μg2.30 μg
0
30.3
👆🏻
Minerals
calcium
127.00 mg731.00 mg
0
1705
👆🏻
Iron
0.05 mg0.44 mg
0
70
👆🏻
Magnesium
12.70 mg30.00 mg
0
444
👆🏻
fosfor
95.00 mg536.00 mg
0
1409
👆🏻
kalium
155.00 mg188.00 mg
0
1794
👆🏻
sodium
49.00 mg812.00 mg
0
7022.4
👆🏻
seng
0.44 mg3.75 mg
0
7.31
👆🏻
liyane
Water
87.60 g41.56 g
0
221
👆🏻
kafein
0.00 g0.00 g
0
0
👆🏻
Kesehatan keuntungan
-
Mbenakake kesehatan otak, Ngedhunaké risiko CHD, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, Nglindhungi marang penyakit jantung, nglindhungi arteri, nyuda Osteoporosis
Wuku Umum liyane
Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, menehi energi
Heart Keju sehat
Wuku rambute lan Beauty
Perawatan kulit
-
Punika janji kanggo kesehatan kulit lan anti-tuwa, Ngruwat garis nggoleki lan kisut
Perawatan Rambut
-
-
Pentinge nutrisi lan migunakake
ulah
-
-
Pentinge nutrisi
-
sumber apik saka Calcium, sumber protein sing apik, Sugih ing vitamin A, Sugih ing vitamin D, sumber sugih saka vitamin K2
alergi
Gejala alergi
-
bloating weteng, weteng cramps, weteng pain, anafilaksis, Flatulence utawa gas, meksa getih dhuwur, hives, nggarap AMBEGAN, Rashes ing wangun hives, Rumbling utawa gurgling muni ing weteng, irung runny utawa stuffy, inflammation kulit, wahing, mutahke, wheezing
apa
Junket punika panganan cuci mulut adhedhasar susu-, digawe karo susu legi lan rennet, enzim pencernaan kang curdles susu. Sampeyan bisa uga paling diterangake minangka custard utawa alus banget, legi keju.
Edam Keju punika keju curd manis, digawe saka susu sebagian skimmed.
warna
-
Pale kuning
roso
-
Mild, nutty, salty
Aroma
-
-
vegetarian
-
Ora
asal
American, Denmark
Walanda
Bantu Size
100
100
Úa
grated nutmeg, susu pasteurized, gula powdered, rennet
solusi brine, calcium klorit, susu sapi, rennet Liquid, budaya wiwitan Mesophilic
fermentasi Agent
-
-
Iku sampeyan kudu
Bowl, sajian cethek, stirrer
keju Press, cheesecloth, piso, bobot heavy, Blender, Lebokake plastik, Pencet, stirrer
wektu Duration
Wektu Preparation
10- 15 menit
10- 12 jam
Wektu Cooking
90
90
tuwa wektu
-
4 minggu - 10 months
Panyimpenan lan Beting Life
Pendingin suhu
39.20 ° F39.20 ° F
-20
383
👆🏻
beting Life
24 months
3-4 minggu