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Gouda Cheese
Gouda Cheese

Yak Milk
Yak Milk



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Gouda Cheese
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Gouda Cheese vs Yak Milk fakta

1 kalori
1.1 kalori
356.00 Kcal101.20 Kcal
Kabeh babagan Organic Milk
0 904
1.2 Kalori ing 1 tuwung
ora Sumadhiyaora Sumadhiya
Kabeh babagan Yak Butter
70 1628
1.3 Kalori 1 tbsp
ora Sumadhiyaora Sumadhiya
Kabeh babagan Whipped cream
8 102
1.4 Kalori ing 1 oz
101.00 Kcalora Sumadhiya
Kabeh babagan Paneer
12.2 204
1.5 Kalori ing 1 irisan
ora Sumadhiyaora Sumadhiya
Kabeh babagan Paneer
12.2 425
1.6 Bantu ukuran
100
100
1.7 protein
24.94 g4.95 g
Kabeh babagan Evaporated Milk
0 215
1.8 karbohidrat
2.22 gora Sumadhiya
Kabeh babagan Cocoa Butter
0 205
1.8.1 serat
0.00 g0.00 g
Kabeh babagan Milk
0 10.3
1.8.2 Sugar
2.22 g4.80 g
Kabeh babagan Swiss Cheese
0 54.08
1.9 lemak
27.44 g6.12 g
Kabeh babagan Yakult
0.1 175
1.9.1 Content lemak
ora Sumadhiya7 %
Kabeh babagan Paneer
1 91
1.9.2 jenuh Lemak
17.61 g39.00 g
Kabeh babagan Amasi
0 67
1.9.3 Trans Lemak
ora Sumadhiyaora Sumadhiya
Kabeh babagan Milk
0 162
1.9.4 asam lemak
0.66 g4.00 g
Kabeh babagan Paneer
0 48
1.9.5 monounsaturated lemak
7.75 g22.00 g
Kabeh babagan Zincica
0 32.9
2 Nutrition
2.1 Bantu Size
100
100
2.2 kolesterol
114.00 mg220.00 mg
Kabeh babagan Cream Cheese
0 325
2.3 vitamins
2.3.1 vitamin A
563.00 IUora Sumadhiya
Kabeh babagan Peanut Butter
0 2499
1.2.1 Vitamin B1 (thiamin)
0.03 mgora Sumadhiya
Kabeh babagan Paneer
0 3.5
1.3.2 Vitamin B2 (riboflavin)
0.33 mgora Sumadhiya
Kabeh babagan Cocoa Butter
0 2.017
1.3.5 Vitamin B3 (niacin)
0.06 mgora Sumadhiya
Kabeh babagan Cocoa Butter
0 13.112
1.3.7 Vitamin B6 (Pyridoxine)
0.08 mgora Sumadhiya
Kabeh babagan Whipped cream
-0.026 1.5
1.3.9 Vitamin B9 (folic asam, folat | folat)
21.00 μgora Sumadhiya
Kabeh babagan Cocoa Butter
0 87
1.3.11 Vitamin B12 (Cobalamin)
1.54 μgora Sumadhiya
Kabeh babagan Peanut Butter
0 4.03
1.3.13 Vitamin C (asam Ascorbic)
0.00 mgora Sumadhiya
Kabeh babagan Milk
0 7.7
1.3.16 vitamin D
20.00 IUora Sumadhiya
Kabeh babagan Yogurt
0 301
1.3.18 Vitamin D (D2 + D3)
0.50 μgora Sumadhiya
Kabeh babagan Milk
0 7.5
1.3.20 Vitamin E (Alpha- tocopherol)
0.24 mgora Sumadhiya
Kabeh babagan Paneer
0 24.21
1.3.22 Vitamin K (Phylloquinone)
2.30 μgora Sumadhiya
Kabeh babagan Yogurt
0 30.3
1.5 Minerals
1.5.1 calcium
400.00 mg1,545.45 mg
Kabeh babagan Cocoa Butter
0 1705
1.5.4 Iron
0.52 mg0.57 mg
Kabeh babagan Paneer
0 70
1.5.6 Magnesium
70.00 mg154.10 mg
Kabeh babagan Gelato
0 444
1.5.8 fosfor
444.00 mg922.04 mg
Kabeh babagan Gelato
0 1409
1.5.10 kalium
1,409.00 mgora Sumadhiya
Kabeh babagan Gelato
0 1794
1.5.12 sodium
600.00 mg0.00 mg
Kabeh babagan Cocoa Butter
0 7022.4
1.6.2 seng
1.14 mg7.31 mg
Kabeh babagan Gelato
0 7.31
1.7 liyane
1.7.1 Water
41.46 g83.00 g
Kabeh babagan Cocoa Butter
0 221
1.7.2 kafein
0.00 g0.00 g
Kabeh babagan Milk
0 0
2 Wuku
2.1 Kesehatan keuntungan
Otot kuwat lan sehat, Ngedhunaké risiko CHD, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, Cancer ngalangi
efek Antioxidative, Sarujuk kanggo bayi, Mbantu kanggo gain bobot, panyerepan saka calcium & Vitamin B
2.1.1 Wuku Umum liyane
Apik kanggo balung, Apik kanggo sistem imun, Otot kuwat lan sehat, Intolerants lactose, Ndhukung fungsi kekebalan
Sarujuk kanggo bayi
2.2 Wuku rambute lan Beauty
2.2.1 Perawatan kulit
Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong
moisturizer Natural, Menehi kulit permukaané
2.2.2 Perawatan Rambut
paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih
ora Sumadhiya
2.3 Pentinge nutrisi lan migunakake
2.3.1 ulah
Iku iki biasane digunakake ing sandwiches, salah siji kadhemen utawa ilang
Digunakake ing preparation saka Yak Sabun susu
2.3.2 Pentinge nutrisi
sumber apik saka Calcium, sumber protein sing apik, sumber apik saka vitamin B-12, sumber sugih saka vitamin K2
Ngandhut tingkat dhuwur saka lemak, sumber protein sing apik, Sugih ing asam lemak asam, sumber penting saka vitamins
2.4 alergi
2.4.1 Gejala alergi
bloating weteng, weteng cramps, anafilaksis, diare, eczema, Flatulence utawa gas, Rashes ing wangun hives, irung runny utawa stuffy, inflammation kulit, Dadi gedhe saka tutuk, basa utawa lambé, Dadi gedhe tenggorokan, Urticaria, mutahke, wheezing
diare, Kesulitan ing AMBEGAN, gas, rashes Kulit gatel, stuffiness Nasal, mual, Mual, diiringi dening mutahke, ora Sumadhiya, Kadang amben wetting, mutahke
3 apa
3.1 apa
Gouda iku keju Walanda, kang asalé saka jeneng kutha Gouda ing Walanda.
susu Yak punika susu dijupuk saka yak. Iku manis kanggo rasa lan isi lemak sugih.
3.1.1 warna
kuning
ora Sumadhiya
3.1.2 roso
ono krime, fruity, nutty, manis
manis
3.1.3 Aroma
mambu ora nguntungke
manis
3.1.4 vegetarian
Ora
Ya
3.2 asal
Walanda
Tibet
4 Carane nggawe
4.1 Bantu Size
100
100
4.2 Úa
calcium klorit, keju Salt, banyu kadhemen, susu sapi, budaya wiwitan Mesophilic, rennet
ora ditrapake
4.2.1 fermentasi Agent
Lactococcus Lactis, Leuconostoc mesenteroides
Not Applicable
4.3 Iku sampeyan kudu
keju Press, cheesecloth, wadhah, piso, draining mat, bobot heavy, Blender, Mould, Lebokake plastik, Pencet
ora ditrapake
4.4 wektu Duration
4.4.1 Wektu Preparation
24 jam
ora ditrapake
4.4.2 Wektu Cooking
120
NA
4.4.3 tuwa wektu
12 months
ora Sumadhiya
4.5 Panyimpenan lan Beting Life
4.5.1 Pendingin suhu
0.00 ° F84.00 ° F
Kabeh babagan Frozen Yogurt
-20 383
4.5.2 beting Life
Around 3 months
ora Sumadhiya