×

Frozen Yogurt
Frozen Yogurt

Swiss Cheese
Swiss Cheese



ADD
Compare
X
Frozen Yogurt
X
Swiss Cheese

Frozen Yogurt vs Swiss Cheese

kalori

Kalori ing 1 tuwung

221.00 Kcal519.00 Kcal
50 1927
👆🏻

kalori

139.00 Kcal393.00 Kcal
0 904
👆🏻

Kalori 1 tbsp

16.00 Kcal59.00 Kcal
2 133
👆🏻

Kalori ing 1 oz

32.00 Kcal111.00 Kcal
10 717
👆🏻

Kalori ing 1 irisan

159.00 Kcal110.00 Kcal
12.2 899
👆🏻

Bantu ukuran

100
100

protein

8.00 g26.96 g
0 215
👆🏻

karbohidrat

21.00 g1.44 g
0 205
👆🏻

serat

0.00 g0.00 g
0 10.3
👆🏻

Sugar

21.00 g0.00 g
0 54.08
👆🏻

lemak

2.50 g30.99 g
0.1 175
👆🏻

Content lemak

4 %26 %
0 100
👆🏻

jenuh Lemak

1.51 g18.23 g
0 67
👆🏻

Trans Lemak

0.00 g2.00 g
0 162
👆🏻

asam lemak

0.07 g1.34 g
0 48
👆🏻

monounsaturated lemak

1.60 g8.05 g
0 32.9
👆🏻

Nutrition

Bantu Size

100
100

kolesterol

2.00 mg92.00 mg
0 325
👆🏻

vitamins

vitamin A

122.00 IU1,047.00 IU
0 2499
👆🏻

Vitamin B1 (thiamin)

0.03 mg0.01 mg
0 3.5
👆🏻

Vitamin B2 (riboflavin)

0.13 mg0.30 mg
0 2.017
👆🏻

Vitamin B3 (niacin)

0.05 mg0.06 mg
0 13.112
👆🏻

Vitamin B6 (Pyridoxine)

0.03 mg0.07 mg
-0.026 1.5
👆🏻

Vitamin B9 (folic asam, folat | folat)

8.00 μg10.00 μg
0 87
👆🏻

Vitamin B12 (Cobalamin)

0.05 μg3.06 μg
0 4.03
👆🏻

Vitamin C (asam Ascorbic)

0.00 mg0.00 mg
0 7.7
👆🏻

vitamin D

2.00 IU0.00 IU
0 301
👆🏻

Vitamin D (D2 + D3)

0.00 μg0.00 μg
0 7.5
👆🏻

Vitamin E (Alpha- tocopherol)

0.06 mg0.60 mg
0 24.21
👆🏻

Vitamin K (Phylloquinone)

0.20 μg1.40 μg
0 30.3
👆🏻

Minerals

calcium

200.00 mg890.00 mg
0 1705
👆🏻

Iron

0.00 mg0.13 mg
0 70
👆🏻

Magnesium

7.00 mg33.00 mg
0 444
👆🏻

fosfor

62.00 mg574.00 mg
0 1409
👆🏻

kalium

108.00 mg574.00 mg
0 1794
👆🏻

sodium

45.00 mg187.00 mg
0 7022.4
👆🏻

seng

0.19 mg4.37 mg
0 7.31
👆🏻

liyane

Water

68.08 g37.63 g
0 221
👆🏻

kafein

0.00 g0.00 g
0 0
👆🏻

Wuku

Kesehatan keuntungan

Intolerants lactose, Best kanggo bobot mundhut
Nyuda meksa getih, Nambah panyerepan calcium, Otot kuwat lan sehat, Mbantu kanggo njaga tekanan getih, Mbenakake tingkat gula getih, Mbenakake tingkat metabolisme, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, ngalangi rongga

Wuku Umum liyane

Intolerants lactose, Best kanggo bobot mundhut
Nambah panyerepan calcium, Apik kanggo balung, Apik kanggo panon, Apik kanggo sistem imun, pangan lemak Low, sodium Low, stimulates wutah saka bakteri kesehatan mromosiaken, Linuhung sel titik

Wuku rambute lan Beauty

Perawatan kulit

Nambah padhang kanggo kulit, Obat lan heals kukul lan bekas kukul, Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural, Linuhung karo alus, supple lan kulit mencorong
Nambah padhang kanggo kulit, Menehi kulit permukaané, Menehi kulit mencorong lan sampurna, Mbantu ngurangi anti- katon tuwa, softner kulit Natural, Linuhung karo alus, supple lan kulit mencorong

Perawatan Rambut

paling apik kanggo obat kulit gatel, nyuda dandruff
-

Pentinge nutrisi lan migunakake

ulah

-
-

Pentinge nutrisi

sedheng lemak
Ngandhut vitamin A, sumber apik saka Calcium, apik sumber saka protèin, sedheng lemak, sodium Low

alergi

Gejala alergi

-
weteng pain, reaksi Anaphylactoid, bloating, constipation, diare, eczema, hives, nggarap AMBEGAN, Mundhut saka napsu, mual, Dadi gedhe saka tutuk, basa utawa lambé, Dadi gedhe tenggorokan, mutahke, wheezing

apa

apa

  • yogurt Frozen punika panganan cuci mulut beku digawe karo yogurt lan biasa produk kadang liyane.
  • Iku beda-beda gumantung saka rada kanggo luwih tart saka es krim, uga kang ngisor ing lemak amarga nggunakake susu tinimbang krim.
keju Swiss punika keju entheng digawe saka susu sapi lan sampun tektur firmer saka bayi Swiss. roso iku entheng, manis lan edan-kaya.

warna

-
Pale kuning

roso

-
nutty, manis

Aroma

-
fruity, kuwat

vegetarian

-
Ya

asal

American
Swiss

Carane nggawe

Bantu Size

100
100

Úa

lemak susu, susu ngalangi, Sweetner, Budaya yogurt
keju Salt, susu Cow pasteurized, bakteri Propioni, budaya wiwitan, rennet vegetarian, Water

fermentasi Agent

-
Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus

Iku sampeyan kudu

Bowl, Blender, Edo Ice Cream, ukur tuwung, stirrer
keju Press, cheesecloth, piso, pot gedhe, Wire whisk

wektu Duration

Wektu Preparation

30- 40 menit
3- 4 jam

Wektu Cooking

90
40

tuwa wektu

-
2 - 4 minggu

Panyimpenan lan Beting Life

Pendingin suhu

-20.00 ° F39.20 ° F
-20 383
👆🏻

beting Life

1 Month
1 Month