Evaporated Milk

Evaporated Milk vs Evaporated Milk fakta

Evaporated Milk

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1 kalori

1.1 kalori

134.00 Kcal134.00 Kcal

0 904

1.2 Kalori ing 1 tuwung

338.00 Kcal338.00 Kcal

70 1628

1.3 Kalori 1 tbsp

20.00 Kcal20.00 Kcal

8 102

1.4 Kalori ing 1 oz

42.00 Kcal42.00 Kcal

12.2 204

1.5 Kalori ing 1 irisan

ora ditrapakeora ditrapake

12.2 425

1.6 Bantu ukuran

100

1.7 protein

0.00 g0.00 g

0 215

1.8 karbohidrat

12.00 g12.00 g

0 205

1.8.1 serat

2.50 g2.50 g

0 10.3

1.8.2 Sugar

1.50 g1.50 g

0 54.08

1.9 lemak

3.50 g3.50 g

0.1 175

1.9.1 Content lemak

12 %12 %

1 91

1.9.2 jenuh Lemak

3.50 g3.50 g

0 67

1.9.3 Trans Lemak

2.00 g2.00 g

0 162

1.9.4 asam lemak

1.00 g1.00 g

0 48

1.9.5 monounsaturated lemak

0.25 g0.25 g

0 32.9

2 Nutrition

2.1 Bantu Size

100

2.2 kolesterol

2.50 mg2.50 mg

0 325

2.3 vitamins

2.3.1 vitamin A

2.50 IU2.50 IU

0 2499

2.3.2 Vitamin B1 (thiamin)

3.50 mg3.50 mg

0 3.5

2.3.3 Vitamin B2 (riboflavin)

0.25 mg0.25 mg

0 2.017

2.3.4 Vitamin B3 (niacin)

3.80 mg3.80 mg

0 13.112

2.3.5 Vitamin B6 (Pyridoxine)

1.50 mg1.50 mg

-0.026 1.5

2.3.6 Vitamin B9 (folic asam, folat | folat)

2.50 μg2.50 μg

0 87

2.3.7 Vitamin B12 (Cobalamin)

0.35 μg0.35 μg

0 4.03

2.3.8 Vitamin C (asam Ascorbic)

4.50 mg4.50 mg

0 7.7

2.3.9 vitamin D

0.25 IU0.25 IU

0 301

2.3.10 Vitamin D (D2 + D3)

2.50 μg2.50 μg

0 7.5

2.3.11 Vitamin E (Alpha- tocopherol)

0.25 mg0.25 mg

0 24.21

2.3.12 Vitamin K (Phylloquinone)

4.25 μg4.25 μg

0 30.3

2.4 Minerals

2.4.1 calcium

0.25 mg0.25 mg

0 1705

2.4.2 Iron

5.25 mg5.25 mg

0 70

2.4.3 Magnesium

3.25 mg3.25 mg

0 444

2.4.4 fosfor

2.50 mg2.50 mg

0 1409

2.4.5 kalium

0.25 mg0.25 mg

0 1794

2.4.6 sodium

1.25 mg1.25 mg

0 7022.4

2.4.7 seng

0.25 mg0.25 mg

0 7.31

2.5 liyane

2.5.1 Water

0.25 g0.25 g

0 221

2.5.2 kafein

0.00 g0.00 g

0 0

3 Wuku

3.1 Kesehatan keuntungan

Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, menehi energi, strengthens balung

3.1.1 Wuku Umum liyane

perlu refriegeration, Gampang kanggo nyimpen, konsentrasi luwih saka vitamins lan gizi

3.2 Wuku rambute lan Beauty

3.2.1 Perawatan kulit

Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural

3.2.2 Perawatan Rambut

paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute

3.3 Pentinge nutrisi lan migunakake

3.3.1 ulah

Ora Efesus ketemu

3.3.2 Pentinge nutrisi

sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins

3.4 alergi

3.4.1 Gejala alergi

ora Sumadhiya

4 apa

4.1 apa

susu nguwab produk susu kaleng karo bab 60% banyu dibusak saka susu seger. produk susu iki wis beting gesang maneh.

4.1.1 warna

caramelized putih

4.1.2 roso

Caramel-kaya, manis

4.1.3 Aroma

manis

4.1.4 vegetarian

4.2 asal

USA

5 Carane nggawe

5.1 Bantu Size

100

5.2 Úa

susu pasteurized

5.2.1 fermentasi Agent

Not Applicable

5.3 Iku sampeyan kudu

sauce pan

5.4 wektu Duration

5.4.1 Wektu Preparation

5- 10 menit

5.4.2 Wektu Cooking

5.4.3 tuwa wektu

ora ditrapake

5.5 Panyimpenan lan Beting Life

5.5.1 Pendingin suhu

39.20 ° F39.20 ° F

-20 383

5.5.2 beting Life

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