Evaporated Milk

Custard

Evaporated Milk vs Custard fakta

Evaporated Milk

Custard

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1 kalori

1.1 kalori

134.00 Kcal122.00 Kcal

0 904

1.2 Kalori ing 1 tuwung

338.00 Kcal344.00 Kcal

70 1628

1.3 Kalori 1 tbsp

20.00 Kcalora Sumadhiya

8 102

1.4 Kalori ing 1 oz

42.00 Kcalora Sumadhiya

12.2 204

1.5 Kalori ing 1 irisan

ora ditrapakeora Sumadhiya

12.2 425

1.6 Bantu ukuran

100

1.7 protein

0.00 g3.99 g

0 215

1.8 karbohidrat

12.00 g17.60 g

0 205

1.8.1 serat

2.50 g0.00 g

0 10.3

1.8.2 Sugar

1.50 g4.82 g

0 54.08

1.9 lemak

3.50 g4.00 g

0.1 175

1.9.1 Content lemak

12 %ora Sumadhiya

1 91

1.9.2 jenuh Lemak

3.50 g2.03 g

0 67

1.9.3 Trans Lemak

2.00 g0.00 g

0 162

1.9.4 asam lemak

1.00 g0.31 g

0 48

1.9.5 monounsaturated lemak

0.25 g1.13 g

0 32.9

2 Nutrition

2.1 Bantu Size

100

2.2 kolesterol

2.50 mg51.00 mg

0 325

2.3 vitamins

2.3.1 vitamin A

2.50 IU182.00 IU

0 2499

2.3.2 Vitamin B1 (thiamin)

3.50 mg0.06 mg

0 3.5

2.3.3 Vitamin B2 (riboflavin)

0.25 mg0.22 mg

0 2.017

2.3.4 Vitamin B3 (niacin)

3.80 mg0.13 mg

0 13.112

2.3.5 Vitamin B6 (Pyridoxine)

1.50 mg0.06 mg

-0.026 1.5

2.3.6 Vitamin B9 (folic asam, folat | folat)

2.50 μg9.00 μg

0 87

2.3.7 Vitamin B12 (Cobalamin)

0.35 μg0.52 μg

0 4.03

2.3.8 Vitamin C (asam Ascorbic)

4.50 mg0.10 mg

0 7.7

2.3.9 vitamin D

0.25 IU47.00 IU

0 301

2.3.10 Vitamin D (D2 + D3)

2.50 μg1.20 μg

0 7.5

2.3.11 Vitamin E (Alpha- tocopherol)

0.25 mg0.06 mg

0 24.21

2.3.12 Vitamin K (Phylloquinone)

4.25 μg0.20 μg

0 30.3

2.4 Minerals

2.4.1 calcium

0.25 mg139.00 mg

0 1705

2.4.2 Iron

5.25 mg0.51 mg

0 70

2.4.3 Magnesium

3.25 mg16.00 mg

0 444

2.4.4 fosfor

2.50 mg130.00 mg

0 1409

2.4.5 kalium

0.25 mg207.00 mg

0 1794

2.4.6 sodium

1.25 mg84.00 mg

0 7022.4

2.4.7 seng

0.25 mg0.51 mg

0 7.31

2.5 liyane

2.5.1 Water

0.25 g73.45 g

0 221

2.5.2 kafein

0.00 g0.00 g

0 0

3 Wuku

3.1 Kesehatan keuntungan

Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, menehi energi, strengthens balung

ora Sumadhiya

3.1.1 Wuku Umum liyane

perlu refriegeration, Gampang kanggo nyimpen, konsentrasi luwih saka vitamins lan gizi

ora Sumadhiya

3.2 Wuku rambute lan Beauty

3.2.1 Perawatan kulit

Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural

Menehi kulit mencorong lan sampurna, NA

3.2.2 Perawatan Rambut

paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute

3.3 Pentinge nutrisi lan migunakake

3.3.1 ulah

Ora Efesus ketemu

3.3.2 Pentinge nutrisi

sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins

sumber apik saka Calcium, sedheng lemak, Sugih ing vitamin A

3.4 alergi

3.4.1 Gejala alergi

ora Sumadhiya

4 apa

4.1 apa

susu nguwab produk susu kaleng karo bab 60% banyu dibusak saka susu seger. produk susu iki wis beting gesang maneh.

A panganan cuci mulut utawa saos digawe karo susu lan endhog, utawa susu lan serbuk tertutup.

4.1.1 warna

caramelized putih

kuning

4.1.2 roso

Caramel-kaya, manis

nglukis

4.1.3 Aroma

manis

milky, manis

4.1.4 vegetarian

Ora

4.2 asal

USA

France

5 Carane nggawe

5.1 Bantu Size

100

5.2 Úa

susu pasteurized

Cream, endhog, Flavour, woh-wohan, susu, Sugar, yolk

5.2.1 fermentasi Agent

Not Applicable

5.3 Iku sampeyan kudu

sauce pan

Bowl, wadhah, stirrer

5.4 wektu Duration

5.4.1 Wektu Preparation

5- 10 menit

ora Sumadhiya

5.4.2 Wektu Cooking

Unknown

5.4.3 tuwa wektu

ora ditrapake

ora Sumadhiya

5.5 Panyimpenan lan Beting Life

5.5.1 Pendingin suhu

39.20 ° F39.20 ° F

-20 383

5.5.2 beting Life

About taun

5- 7 days

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